Description
A quick and easy vegan creamy matcha chia pudding made with simple ingredients like chia seeds, almond milk, and matcha powder. This nutritious and refreshing pudding comes together in just 10 minutes and is perfect for a healthy breakfast or snack.
Ingredients
Scale
Chia Pudding Base
- 1/3 cup chia seeds
- 1 1/2 cups almond milk
- 1 tsp matcha powder
- 1 tbsp agave syrup (more if desired)
Toppings (Optional)
- Banana slices
- Coconut flakes
- Fresh berries
Instructions
- Combine chia seeds and almond milk: In a bowl, whisk together the chia seeds and almond milk until well mixed. Let the mixture sit for 5 minutes, then stir again thoroughly to prevent clumps from forming.
- Add matcha powder: Sprinkle the matcha powder into the chia mixture and whisk again until fully combined and smooth. Cover the bowl and place it in the refrigerator to allow the chia seeds to absorb the liquid and thicken for at least 20 minutes.
- Prepare before serving: When ready to eat, remove the pudding from the fridge and stir well to break up any clumps. Adjust the consistency by adding more almond milk if desired. Sweeten with additional agave syrup to taste, if needed.
- Serve with toppings: Pour the pudding evenly into two bowls and add your favorite toppings such as banana slices, coconut flakes, or fresh berries to enhance flavor and texture. Enjoy immediately!
Notes
- For best texture, stir the pudding after 5 minutes and again before serving.
- Feel free to substitute almond milk with any other plant-based milk if preferred.
- Adjust sweetness with more or less agave syrup depending on your taste.
- Can be prepared the night before for a grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Keywords: matcha chia pudding, vegan chia pudding, creamy chia pudding, healthy breakfast, quick vegan recipe, dairy-free pudding
