Description
This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is a quick and delicious frozen treat that combines creamy Greek yogurt with rich peanut butter, sweet honey, and mini chocolate chips. Perfect as a healthy snack or dessert, it offers a delightful mix of flavors and textures, with optional nuts for added crunch. Easy to make and freezer-friendly, it’s an ideal guilt-free indulgence for any time of day.
Ingredients
Scale
Main Ingredients
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Toppings
- 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
- 2 tablespoons chopped peanuts or other nuts (optional, for crunch)
Instructions
- Mix Base: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract if using. Stir until the mixture is smooth and creamy, ensuring the peanut butter is fully incorporated for an even flavor.
- Prepare Baking Sheet: Line a baking sheet or flat dish with parchment paper or a silicone mat to prevent sticking and make it easy to remove the bark once frozen.
- Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into about a 1/4 inch thick layer for consistent freezing and easy breaking.
- Add Chocolate Chips: Sprinkle the mini chocolate chips evenly across the surface of the yogurt layer to ensure each bite has a touch of chocolate.
- Add Nuts (Optional): For extra texture and flavor, sprinkle the chopped peanuts or your choice of nuts over the top.
- Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt bark is firm and fully frozen.
- Break Into Pieces: Once frozen solid, lift the parchment paper from the baking sheet and break the bark into shards or rectangles to serve.
- Store and Serve: Enjoy immediately or store any leftovers in an airtight container in the freezer for up to 2 weeks to keep it fresh.
Notes
- Use either full-fat or low-fat Greek yogurt depending on your preference for creaminess and calorie content.
- Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste.
- Try different types of chocolate chips such as dark, milk, or semi-sweet for flavor variations.
- For a nut-free version, omit the chopped peanuts.
- The bark can be stored in the freezer for up to 2 weeks without losing texture or flavor.
- If you prefer a sweeter bark, consider adding a sprinkle of sea salt to enhance the peanut butter and chocolate flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1/8 of recipe)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Greek yogurt bark, peanut butter yogurt bark, frozen yogurt snack, healthy yogurt dessert, peanut butter chocolate bark
