Description
These 2-ingredient donuts are a quick and easy treat that you can make in no time. Using just self-raising flour and Greek yogurt, you can create fluffy and delicious donuts that are perfect for any occasion.
Ingredients
Scale
For the Donuts:
- 1 1/2 Cups / 190g Self Raising Flour
- 1 Cup / 250ml Greek Yogurt
- Oil for Frying
For the Cinnamon Sugar Coating:
- 1/4 Cup / 50g White Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- Heat the Oil: Fill a heavy-based pot with about 3 inches of oil and heat over medium-high heat.
- Make the Dough: In a medium-sized mixing bowl, combine the self-raising flour and Greek yogurt to form a dough.
- Knead the Dough: Tip the dough out onto a floured surface and knead for about a minute until all the flour has been incorporated.
- Form the Donuts: Using a small spoon, take about a tablespoon’s worth of dough and roll it into a ball. Continue until you have used all of the dough.
- Fry the Donuts: Check if the oil is hot enough (180°C or 350°F) and fry the donuts in batches for 2-3 minutes until they puff up and turn golden brown.
- Drain and Coat: Use a slotted spoon to remove the donuts from the oil and drain on paper towels. If using cinnamon sugar, toss the warm donuts in the mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: 2 ingredient donuts, easy donut recipe, homemade donuts
