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2-Ingredient Greek Sesame Honey Candy Recipe


  • Author: anna
  • Total Time: 37 minutes
  • Yield: Approximately 12 small bars 1x
  • Diet: Gluten Free

Description

This 2-Ingredient Greek Candy is a simple and delicious treat that combines toasted sesame seeds and honey into a sweet, crunchy delight. Perfect as a snack or a natural sweetener alternative, this traditional Greek-style candy is easy to make with minimal ingredients and offers a nutty flavor enhanced by the natural sweetness of honey.


Ingredients

Scale

Ingredients

  • 1 cup untoasted sesame seeds
  • 1/2 cup honey (raw honey preferred)
  • 1 tablespoon extra virgin olive oil (for greasing)

Instructions

  1. Prepare the Pan: Line a small sheet pan with parchment paper and lightly brush it with extra virgin olive oil to prevent sticking.
  2. Toast the Seeds: Place the untoasted sesame seeds in a nonstick pan over medium heat. Stir constantly until the seeds become golden brown and shiny, about 3-4 minutes, releasing their nutty aroma.
  3. Warm the Honey: Return the pan to medium heat and pour in the honey. Stir continuously as the honey warms and bubbles around 250°F, boiling for about 3-4 minutes to reach the right consistency.
  4. Combine Ingredients: Carefully add the toasted sesame seeds back into the pan with the bubbling honey. Stir constantly for about 5 minutes ensuring all seeds are evenly coated with the honey mixture.
  5. Spread the Mixture: Quickly pour the hot honey and sesame seed blend onto the prepared sheet pan. Evenly spread and flatten it using parchment paper or a rolling pin to achieve a uniform thickness suitable for cutting.
  6. Cool and Cut: Let the candy cool completely for about 20 minutes until set. Using a sharp knife, cut the candy into small rectangular bars or squares for serving.

Notes

  • Use raw, high-quality honey for better flavor and nutritional benefits.
  • Be cautious when handling the hot honey mixture to avoid burns.
  • Stir the sesame seeds constantly while toasting to prevent burning and ensure even coloring.
  • Store the finished candy in an airtight container at room temperature to keep it fresh and crunchy.
  • You can experiment with adding a pinch of sea salt or spices like cinnamon if desired.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Greek

Keywords: Greek candy, sesame seeds, honey candy, natural sweetener, easy dessert, Greek sweets, healthy snack