Spiked Pumpkin Pie Milkshake Recipe for Fall Fun Recipe
If you’re looking for a delightfully cozy way to celebrate the season, these Boozy Halloween Milkshakes bring all the best fall flavors right to your glass. This Spiked Pumpkin Pie Milkshake captures the rich essence of creamy pumpkin spice balanced with the sweetness of vanilla ice cream and a warming splash of spiced rum. It’s the perfect treat to share with friends or enjoy as a festive indulgence, especially since it serves 2, making it easy to double the fun while keeping things perfectly portioned.
Ingredients You’ll Need
Gathering the right ingredients is the first step to crafting a milkshake that feels like autumn in a glass. Each ingredient works beautifully together: the vanilla ice cream provides creamy decadence, the pumpkin puree adds that unmistakable fall flavor, while the spiced rum introduces a playful boozy twist. Plus, a touch of pumpkin spice and a hint of cinnamon on top elevate the experience with cozy warmth.
- Vanilla ice cream: Use a good-quality, creamy variety for the smoothest texture and richest flavor.
- Milk: Just enough to blend everything together smoothly without thinning out the milkshake.
- Pumpkin puree: The star of the show, bringing authentic pumpkin flavor and velvety texture.
- Pumpkin spice: A magical mix of cinnamon, nutmeg, and cloves that wakes up all your senses.
- Spiced rum: Adds a warm, boozy kick that makes this milkshake truly festive and unforgettable.
- Whipped cream and cinnamon: For that final fancy flourish that’s just as delicious as it looks.
How to Make Spiked Pumpkin Pie Milkshake Recipe for Fall Fun Recipe
Step 1: Gather and Measure Your Ingredients
Before you start blending, make sure you have everything measured out. Since this recipe makes 2 servings, double-check your quantities to make each milkshake perfectly balanced.
Step 2: Blend the Base
Add 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin spice, and 1/4 cup of spiced rum into your blender. This combination is what makes the milkshake creamy and packed with all the right flavors.
Step 3: Blend Until Smooth
Blend on a medium-high setting until everything is fully combined and the mixture becomes luxuriously smooth. You’ll notice how all the ingredients come together to create a thick and creamy milkshake with just the right hint of boozy warmth.
Step 4: Serve and Top
Pour the milkshake evenly into 2 glasses. Top each one generously with whipped cream and a sprinkle of cinnamon. These finishing touches don’t just taste amazing—they make every gulp feel like a celebration.
How to Serve Spiked Pumpkin Pie Milkshake Recipe for Fall Fun Recipe
Garnishes
Whipped cream is the classic choice for topping your milkshake, but don’t stop there. Try adding a light dusting of ground cinnamon or nutmeg to boost the pumpkin spice vibe, or even a small cinnamon stick as a festive stirrer that smells as good as the milkshake tastes.
Side Dishes
Since this drink already packs a punch of flavor and sweetness, pair it with something simple, like a spiced biscotti or a handful of roasted pumpkin seeds. These light sides complement the milkshake without overwhelming your palate.
Creative Ways to Present
Serve the milkshakes in tall, clear glasses so the lovely orange hue shines through. Rim the glasses with cinnamon sugar for a little extra flair. For a fun Halloween twist, add a festive straw or a tiny candy pumpkin on the rim. Presentation goes a long way in turning an ordinary drink into an unforgettable treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any milkshake left after serving 2, it’s best to keep it in an airtight container in the refrigerator and drink it within a day. The texture may thin out a bit, but a quick stir or blender spin will revive it.
Freezing
This recipe isn’t ideal for freezing as the dairy and alcohol don’t freeze well together. If you have leftover pumpkin puree or milkshake base (before adding the rum), you can freeze those components separately and blend fresh later.
Reheating
Milkshakes are meant to be enjoyed cold and creamy, so reheating isn’t recommended. Instead, blend up a fresh batch to enjoy that perfect texture and flavor.
FAQs
Can I make this milkshake without alcohol?
Absolutely! You can simply leave out the spiced rum for a family-friendly version that’s just as creamy and flavorful. Adding a bit more pumpkin spice can help keep the taste bold.
What kind of pumpkin puree should I use?
Use canned pure pumpkin puree that is 100 percent pumpkin without any added sugars or spices. This ensures the best texture and authentic pumpkin flavor.
Can I substitute spiced rum with another alcohol?
Yes, bourbon or spiced whiskey work well as alternatives, adding a similar warm, spicy character to the milkshake.
Is it possible to use dairy-free ice cream?
Definitely! Coconut milk or almond milk-based ice creams work wonderfully and keep the shake creamy while making it suitable for those avoiding dairy.
How long does it take to make this recipe?
From start to finish, it only takes about 5 minutes to blend and garnish this milkshake—perfect for a quick festive treat.
Final Thoughts
This Spiked Pumpkin Pie Milkshake is a little glass of seasonal magic that blends your favorite autumn flavors with a playful adult twist. Perfect for sharing 2 or enjoying solo, it’s a simple yet show-stopping way to celebrate fall and Halloween evenings. So go ahead, dive into this cozy, creamy indulgence—you won’t regret it!
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Spiked Pumpkin Pie Milkshake Recipe for Fall Fun Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Halal
Description
This Spiked Pumpkin Pie Milkshake is a deliciously creamy and festive treat that captures all the cozy flavors of fall. Blended with vanilla ice cream, pumpkin puree, warm pumpkin spice, and a splash of spiced rum, this boozy milkshake makes for the perfect Halloween indulgence or autumn dessert. Topped with whipped cream and a sprinkle of cinnamon, it’s a fun and flavorful way to celebrate the season.
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1/4 cup spiced rum
Toppings
- Whipped cream, for topping
- Sprinkle of cinnamon, for topping
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, milk, pumpkin puree, pumpkin spice, and spiced rum together to prepare for blending.
- Blend Smoothly: Blend the mixture on high speed until the milkshake is completely smooth and creamy with no lumps.
- Serve and Garnish: Pour the milkshake evenly into two glasses. Top each with a generous swirl of whipped cream and a sprinkle of cinnamon to finish.
- Enjoy Immediately: Serve the milkshake right away for the best flavor and texture as it is most refreshing when cold and fresh.
Notes
- You can adjust the amount of spiced rum according to your taste preference or omit it to make a non-alcoholic version.
- Use full-fat vanilla ice cream for a richer and creamier texture.
- For an extra festive look, garnish with a cinnamon stick or crushed gingersnap cookies on top.
- If pumpkin puree is not available, canned pumpkin can be used as a substitute but avoid pumpkin pie filling which contains added sugars and spices.
- This recipe serves 2 but ingredients can be easily doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (about 12 oz)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: pumpkin pie milkshake, spiked pumpkin milkshake, Halloween drinks, boozy milkshake, fall dessert, pumpkin spice milkshake, spiced rum milkshake
