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3-Ingredient Peanut Butter Balls Recipe

★★★★★

4.8 from 136 reviews
  • Author: anna
  • Total Time: 45 minutes
  • Yield: 24 peanut butter balls 1x
  • Diet: Gluten Free

Description

These 3-Ingredient Peanut Butter Balls are a quick and easy no-bake dessert combining creamy peanut butter, smooth cream cheese, and powdered sugar for a rich, indulgent treat. Perfect for parties, snacks, or holiday occasions, they offer a delightful balance of nutty and sweet flavors with endless customization options like chocolate coating or nuts rolling.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  1. Mix the cream cheese and peanut butter: In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy with no lumps.
  2. Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If too sticky, add more powdered sugar one tablespoon at a time until manageable.
  3. Shape and chill: Scoop out small portions of the dough using a small cookie scoop or spoon and roll them into approximately 1-inch diameter balls between your hands. Place them on a baking sheet lined with parchment or wax paper, leaving space between each ball to prevent sticking. Refrigerate for at least 30 minutes to firm up; freezing for 15 minutes can be used as a quicker alternative.
  4. Customize (optional): After chilling, optionally dip the balls into melted chocolate, roll them in crushed nuts, sprinkles, shredded coconut, or cookie crumbs for added flavor and texture.

Notes

  • Store peanut butter balls in an airtight container in the refrigerator for up to 1 week or freeze in a single layer for up to 3 months.
  • Serve chilled for the best texture. If frozen, let sit at room temperature for a few minutes before serving.
  • If dough is too sticky to roll, chill for 10-15 minutes before shaping.
  • This recipe yields about 24 balls; consider doubling for larger batches.
  • Softened cream cheese at room temperature will blend more smoothly.
  • To keep hands from sticking when rolling, dust palms lightly with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peanut butter balls, no bake dessert, easy peanut butter recipe, 3 ingredient dessert, no bake snack, peanut butter treats, party snacks, quick dessert

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Find it online: https://recipiana.com/3-ingredient-peanut-butter-balls-recipe/