Description
This quick and creamy 3-Ingredient Peanut Butter Smoothie is a delicious and nutritious treat perfect for breakfast or a snack. Combining frozen bananas, peanut butter, and whole milk, it offers a rich, satisfying flavor with a natural sweetness and a boost of protein. Optional add-ins like spinach and cacao nibs enhance its nutritional value or provide texture and extra taste.
Ingredients
Scale
Main Ingredients
- 2 cups frozen banana slices (around 2 bananas)
- 2 tablespoons peanut butter (chunky or creamy)
- 2 cups Organic Valley® Whole Milk
Optional Add-Ins
- ⅓ cup frozen or 1 cup fresh spinach (for a veggie boost)
- 1 tablespoon cacao nibs (for sweetness and slight crunch)
Instructions
- Prepare Ingredients: Gather the frozen banana slices, peanut butter, and whole milk. If using, prepare the optional add-ins like spinach or cacao nibs.
- Blend Smoothie: Place the frozen banana slices, peanut butter, and whole milk into a blender. Blend on high until the mixture is completely smooth and creamy.
- Serve: Pour the smoothie into glasses. For kids, serve 6 to 8 ounces per serving; for adults, 8 to 12 ounces is ideal. This recipe makes about 4 cups in total.
- Add Optional Ingredients (Optional): If you want to enhance the smoothie, add fresh or frozen spinach for extra nutrients or cacao nibs for an added crunch and a touch of sweetness. Blend briefly or stir in as preferred.
Notes
- Use ripe bananas for the best sweetness and flavor.
- Chunky or creamy peanut butter both work well; choose according to your texture preference.
- Replace whole milk with any milk substitute for a dairy-free or vegan version (note: this changes nutrition slightly).
- Adding spinach increases fiber and vitamins without significantly altering taste.
- Cacao nibs add antioxidants and a subtle chocolate flavor while providing extra texture.
- For a colder smoothie, add a few ice cubes or use frozen spinach if adding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240 ml)
- Calories: 220
- Sugar: 16g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: peanut butter smoothie, banana smoothie, easy smoothie recipe, quick breakfast, healthy snack, 3-ingredient smoothie