3 Ingredient Strawberry Jam (No Pectin) Recipe
Introduction
This simple 3 Ingredient Strawberry Jam recipe requires no pectin and delivers fresh, sweet, and tangy jam perfect for toast, desserts, or gifts. With just strawberries, sugar, and lemon juice, you can make homemade jam easily on your stovetop.
Ingredients
- 2 lb fresh strawberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Step 1: Cut the 2 pounds of fresh strawberries into quarters and add them to a saucepan. Pour in 1 cup of granulated sugar and 1 tablespoon of lemon juice.
- Step 2: Cook the mixture over medium-high heat until it comes to a boil. Then lower the heat and let it simmer for about 30 minutes.
- Step 3: Increase the heat to high again to bring it back to a boil, then reduce the heat and simmer for an additional 10 minutes.
- Step 4: Remove from heat and let the jam cool before transferring it to clean jars for storage.
Tips & Variations
- For a smoother texture, mash the strawberries slightly with a potato masher before cooking.
- Add a few fresh mint leaves during simmering for a subtle herbal flavor.
- Use organic lemons for the best fresh lemon juice flavor.
- If you prefer a thicker jam, simmer a bit longer, stirring frequently to avoid burning.
Storage
Store the strawberry jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, freeze the jam in freezer-safe containers for up to 3 months. Reheat gently in a saucepan or microwave, stirring before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used but may produce a slightly less textured jam. Thaw and drain excess liquid before cooking.
Why is lemon juice necessary in the jam?
Lemon juice adds acidity that helps balance the sweetness and aids in preserving the jam while allowing it to set properly without pectin.
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3 Ingredient Strawberry Jam (No Pectin) Recipe
- Total Time: 55 minutes
- Yield: Approximately 3 cups of strawberry jam 1x
Description
This simple and delicious 3 Ingredient Strawberry Jam recipe uses fresh strawberries, sugar, and lemon juice to create a homemade jam without the need for pectin. Perfect for spreading on toast, adding to yogurt, or using in your favorite desserts, this easy stovetop jam has a fresh, natural strawberry flavor and a perfect consistency.
Ingredients
Ingredients
- 2 lb fresh strawberries, quartered
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the Strawberries: Cut 2 pounds of fresh strawberries into quarters using a scale for accuracy to ensure even cooking and proper jam consistency.
- Combine Ingredients: Place the quartered strawberries in a saucepan. Add 1 cup of granulated sugar and 1 tablespoon of lemon juice to the pan, mixing gently to combine.
- Initial Boil: Cook the mixture over medium-high heat until it reaches a rolling boil. This helps dissolve the sugar and start the jam-setting process.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 30 minutes. This allows the strawberries to break down and the mixture to thicken gradually.
- Reboil: After simmering, turn the heat up to high again and bring the jam back to a boil. This step helps to finalize the thickening and ensures the jam is properly set.
- Final Simmer: Reduce the heat to low once more and simmer the jam for an additional 10 minutes to achieve the perfect consistency and flavor.
- Cool and Store: Remove the pot from heat and let the jam cool before transferring it to sterilized jars. Store in the refrigerator and consume within a few weeks.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Lemon juice not only adds brightness but also helps with the jam’s preservation and gel formation.
- Make sure to stir occasionally while simmering to prevent sticking or burning.
- For thicker jam, you can simmer longer or mash some strawberries during cooking.
- Store jam in sealed sterilized jars and refrigerate; consume within 3-4 weeks for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: strawberry jam, homemade jam, no pectin jam, easy jam recipe, fresh strawberry jam, simple jam
