Description
These Roasted Sweet Potatoes with Cinnamon & Honey are a delightful twist on a classic side dish. The combination of sweet potatoes, cinnamon, and honey creates a perfectly balanced flavor profile that will have everyone coming back for seconds.
Ingredients
Scale
Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
- Roast the Sweet Potatoes: Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through for even cooking.
- Serve: Once roasted, transfer the sweet potatoes to a serving dish. Sprinkle with chopped fresh parsley for garnish.
- Enjoy: Serve warm as a delicious side dish.
Notes
- For an extra crunch, you can sprinkle chopped nuts like pecans or walnuts over the sweet potatoes before roasting.
- Feel free to adjust the amount of honey and cinnamon to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potatoes, Cinnamon Honey Sweet Potatoes, Side Dish Recipe
