Description
Indulge in these easy-to-make 4 Ingredient Peanut Butter Balls covered in rich chocolate. A delightful treat for any occasion!
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 6 tbsp unsalted butter, softened
- 2 cups powdered sugar
Chocolate Coating:
- 16 oz chocolate bark
Instructions
- Mix Peanut Butter Mixture: In a medium bowl, combine peanut butter and softened butter until creamy. Gradually add powdered sugar, mixing until well combined.
- Chill: Cover the mixture and refrigerate for a few hours.
- Shape: Roll chilled mixture into 1-inch balls and place on a cookie sheet. Freeze.
- Melt Chocolate: Melt chocolate bark using a double boiler.
- Dip: Insert toothpicks into peanut butter balls, dip in chocolate, tap off excess, and place on wax paper to set.
- Set: Allow chocolate to harden before storing in a container.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peanut Butter Balls, Chocolate Covered, Easy Dessert
