Description
Learn how to make delicious homemade pasta with this easy 4-ingredient recipe. This fresh pasta is chewy and flavorful, perfect for any pasta dish!
Ingredients
Scale
All-purpose flour:
- 2 cups (spooned & leveled)
Eggs:
- 3 large
Sea salt:
- 1/2 teaspoon
Extra-virgin olive oil:
- 1/2 tablespoon
Instructions
- Place the flour on a clean work surface: Make a nest and add eggs, olive oil, and salt. Gently mix with a fork.
- Knead the dough: Work the dough for 8-10 minutes until cohesive and smooth.
- Let the dough rest: Wrap in plastic and rest for 30 minutes at room temperature.
- Dust baking sheets: Prepare 2 baking sheets with flour.
- Slice and flatten the dough: Divide into 4 pieces and run through a pasta maker.
- Fold the dough: Fold to form a rectangle and run through the pasta roller at various settings.
- Prepare pasta sheets: Lay on floured baking sheets, sprinkle with flour, and cut into desired shapes.
- Cook the pasta: Boil in salted water for 1-2 minutes.
Notes
- Fresh pasta can be stored in the fridge, wrapped in plastic wrap, for up to 2 days.
- Recipe adapted from Serious Eats.
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Mixing, Kneading, Rolling, Cutting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Estimated per serving
- Sugar: Estimated per serving
- Sodium: Estimated per serving
- Fat: Estimated per serving
- Saturated Fat: Estimated per serving
- Unsaturated Fat: Estimated per serving
- Trans Fat: Estimated per serving
- Carbohydrates: Estimated per serving
- Fiber: Estimated per serving
- Protein: Estimated per serving
- Cholesterol: Estimated per serving
Keywords: homemade pasta, fresh pasta, pasta recipe, Italian pasta, vegetarian pasta
