Description
A quick and easy recipe for a rich and creamy garlic sauce, perfect for serving over chicken, mashed potatoes, or pasta.
Ingredients
Scale
Ingredients:
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup half and half or heavy cream (warmed)
Instructions
- Melt Butter: Over medium heat, melt the butter. Add the garlic cloves and sauté for 2 minutes until golden.
- Add Seasoning: Stir in Italian seasoning and toast for 30 seconds.
- Add Liquid: Pour in chicken broth and cream, simmer for 5 minutes.
- Thicken: Mix cornstarch with water, add to sauce, and simmer for another 5 minutes.
- Serve: Use with chicken, mashed potatoes, or pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: creamy garlic sauce, easy sauce recipe, quick garlic sauce
