Description
This 5 Minute Cilantro Lime Slaw is a refreshing and zesty side dish that’s perfect for summer gatherings or as a quick weeknight meal accompaniment. The combination of crunchy cabbage, flavorful cilantro, and tangy lime dressing is sure to be a hit!
Ingredients
Scale
- 14 ounces thinly sliced cabbage
- 1/2 small red onion, petite diced
- 1/2 cup freshly chopped cilantro
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Cilantro Lime Slaw:
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 teaspoons honey
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Lime Dressing:
Instructions
- Add cabbage, onion, and cilantro to a large bowl. Mix well.
- In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, salt, and pepper. Whisk until the dressing is well blended.
- Pour the dressing over the slaw mixture.
- Toss everything together until the slaw is evenly coated.
Notes
- This slaw is best served fresh but can be refrigerated for a few hours before serving.
- You can customize this slaw by adding in other vegetables like bell peppers or shredded carrots.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cilantro Lime Slaw, Coleslaw Recipe, Easy Slaw Recipe, Cabbage Salad
