Description
This Monster Cookie Peanut Butter Cheesecake Pie combines the rich creaminess of peanut butter and cream cheese with the delightful chewiness of monster cookie dough and the sweetness of chocolate chips, all baked perfectly in a buttery pie crust. It’s an indulgent, crowd-pleasing dessert that’s easy to make and perfect for cookie and cheesecake lovers alike.
Ingredients
Scale
Filling
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups monster cookie dough
Pie Crust
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Combine Wet Ingredients: In a mixing bowl, blend together the peanut butter, cream cheese, sugar, and brown sugar until the mixture is smooth and creamy without lumps.
- Add Eggs and Vanilla: Crack in the eggs and add the vanilla extract, then mix thoroughly until all ingredients are well combined and create a smooth batter.
- Fold in Mix-ins: Gently fold the chocolate chips and monster cookie dough into the batter, making sure they are evenly distributed without overmixing.
- Fill Pie Crust: Pour the cheesecake and cookie dough mixture into the pre-made pie crust, spreading it out evenly.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes, or until the center is set and a toothpick inserted near the middle comes out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely to room temperature before slicing and serving to let the filling set perfectly.
Notes
- You can substitute the pre-made pie crust with a homemade graham cracker crust for added flavor.
- For a fun twist, add chopped nuts like peanuts or walnuts into the filling.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Store leftovers covered in the refrigerator for up to 3 days.
- This pie can be served chilled or at room temperature, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: monster cookie cheesecake pie, peanut butter pie, chocolate chip cheesecake, easy cheesecake dessert, cookie dough pie, peanut butter dessert
