Name: Easy Bang Bang Chicken Sliders Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2-3 chicken breasts (or chicken tenders); 1 cup panko breadcrumbs (for extra crunch); 1 egg (for egg wash); 1/2 cup all-purpose flour; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1-2 tbsp sriracha (adjust for spice level); 1 tbsp rice vinegar; Slider buns; Lettuce, pickles, and other toppings (optional)

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If you’re searching for the ultimate crowd-pleaser or a fun weeknight dinner, the Easy Bang Bang Chicken Sliders Recipe is going to be your new obsession! These juicy, crispy chicken bites are tucked into pillowy slider buns and smothered with an addictive, sweet-and-spicy bang bang sauce. Every bite brings that satisfying crunch, a creamy hit of heat, and a burst of fresh flavor from crisp toppings. Whether you’re feeding a hungry family or gearing up for game day, this recipe strikes the perfect balance of bold flavor and easy prep—all in a fun, finger-food format you’ll want to whip up again and again.

Easy Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Easy Bang Bang Chicken Sliders Recipe is how straightforward the ingredients are—you probably already have most of these in your kitchen! Each item brings something unique, building layers of crunch, zingy flavor, and crave-worthy texture. Here’s what you’ll need:

Chicken breasts (or chicken tenders): Go for chicken breasts sliced thin if you want uniform pieces, or use tenders for a speedy shortcut that’s just as delicious.
Panko breadcrumbs: These guarantee maximum crunch and turn golden beautifully when fried.
Egg: The all-important “glue” to help the crumbs stick and create that signature crispy shell.
All-purpose flour: Gives the chicken a base layer for dredging, ensuring every bite is crunchy.
Mayonnaise: Forms the creamy backbone of the irresistible bang bang sauce.
Sweet chili sauce: Brings the sauce its signature sweetness and a touch of tang.
Sriracha: Adds a customizable kick—feel free to dial it up or keep it mild!
Rice vinegar: Brightens the sauce with its lightly acidic, balanced flavor.
Slider buns: Soft, mini buns that perfectly cradle the crispy chicken and creamy sauce.
Lettuce, pickles, and other toppings (optional): Lettuce adds crunch, pickles a pop of tang—customize your sliders to your taste!

How to Make Easy Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

Start by prepping the chicken so it fits perfectly on your slider buns. If you’re using chicken breasts, slice them into smaller, slider-sized pieces—think about the size of your bun and aim for tidbits that tuck in neatly for a satisfying bite. Now, give each piece a generous seasoning of salt and pepper to set the stage for well-rounded flavor in every mouthful.

Step 2: Bread the Chicken

Set up a classic breading station: a shallow dish for the flour, another with your beaten egg, and a third filled with panko breadcrumbs. Dredge each chicken piece in flour, giving it a light, even coating. Dip it into the egg, shake off the excess, then plunge into the panko. Press gently so that every nook gets covered, resulting in shatteringly crisp chicken after frying.

Step 3: Fry the Chicken

Heat a layer of oil in a skillet over medium heat. You want it hot enough that the chicken sizzles as soon as it hits the pan, but not so hot that the crumbs burn before the chicken cooks through. Fry the breaded pieces for 3 to 4 minutes per side—watch for that gorgeous golden brown color. Lay the chicken on a paper towel-lined plate as you go to wick away any extra oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, blend mayonnaise, sweet chili sauce, sriracha, and rice vinegar until the mixture is smooth, glossy, and creamy. The sriracha is totally customizable—start with a tablespoon, taste, and then add more for extra fire if you like it spicy. This rich sauce is what makes the Easy Bang Bang Chicken Sliders Recipe so unforgettable!

Step 5: Assemble the Sliders

Now for the fun part: building your sliders! On the bottom bun, layer your lettuce and a slice of pickle to bring fresh crunch and tang. Nestle a crispy piece of chicken on top, then spoon or drizzle that luscious bang bang sauce over it. Cap it all off with the top bun. Serve right away for maximum crunch and flavor—these sliders are irresistible while still warm!

How to Serve Easy Bang Bang Chicken Sliders Recipe

Garnishes

A little garnish can take your Easy Bang Bang Chicken Sliders Recipe from tasty to show-stopping. Try a sprinkle of sesame seeds over the sauce for a nutty twist, or scatter sliced green onions for fresh color and zip. Add cilantro leaves if you crave herby brightness, or opt for thin-sliced red chili for a dazzling finish and extra heat.

Side Dishes

When it comes to sides, think simple and refreshing to complement the bold flavors of your sliders. A tangy coleslaw or a light cucumber salad provides contrast and crunch. For something heartier, oven-baked sweet potato fries or a tray of roasted veggies are a hit. These sliders also play nicely with classic potato chips if you’re serving a crowd for game night!

Creative Ways to Present

If you want to get a little playful, create a slider bar with a variety of toppings—shredded carrots, sliced radishes, jalapeños, and a few sauce options so everyone can build their perfect bite. For a party, serve each slider on a fun plate with a mini cocktail pick or on a wooden board for rustic flair. Stack them high, garnish with extra herbs, and watch them disappear!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few sliders left, separate the components for the best experience later. Store crispy chicken, sauce, and buns in airtight containers in the fridge. The chicken stays good for up to 3 days; just keep the sauce chilled separately so the coating doesn’t get soggy.

Freezing

For longer storage, freeze the breaded (but not yet sauced) chicken pieces once they’ve cooled completely. Arrange them on a baking sheet, freeze until solid, then transfer to a sealed bag or container. They’ll keep for a month and can go straight from freezer to oven when you’re ready to reheat.

Reheating

To recapture that satisfying crunch, reheat cooked chicken pieces in a 350°F oven or air fryer for 8 to 10 minutes, until hot and crispy. Avoid microwaving if you can—the crisp coating is best when baked or air fried. Reassemble your Easy Bang Bang Chicken Sliders Recipe just before serving for that fresh-from-the-skillet magic.

FAQs

Can I bake the chicken instead of frying?

Absolutely! For a lighter twist on the Easy Bang Bang Chicken Sliders Recipe, arrange breaded chicken on a wire rack set over a baking sheet, mist with oil, and bake at 400°F for 18-20 minutes until crispy and golden. You’ll still get big crunch with less oil.

What’s the best way to make them gluten-free?

Swap the all-purpose flour for a gluten-free flour blend, and look for gluten-free panko or use crushed rice cereal instead. Double-check your sauces to ensure they’re all gluten-free and you’ll have a fantastic, allergy-friendly version.

Is there a substitute for mayonnaise in the bang bang sauce?

If you’re not a fan of mayo, try using plain Greek yogurt or vegan mayo—they’ll both give you a creamy base with a slightly different flavor profile. The Easy Bang Bang Chicken Sliders Recipe is flexible, so don’t be afraid to experiment!

Can I use rotisserie chicken for a shortcut?

You sure can! While it won’t have that signature crispy coating, shredded rotisserie chicken tossed in bang bang sauce and piled onto slider buns makes for a super-speedy version that still satisfies those flavor cravings.

What can I use besides slider buns?

Mini brioche rolls, Hawaiian rolls, or even small ciabatta buns work beautifully. If you’re low-carb, try lettuce wraps or serve the crispy chicken bites as an appetizer with toothpicks and plenty of sauce for dipping.

Final Thoughts

I hope you’re as excited as I am to make your own Easy Bang Bang Chicken Sliders Recipe! These sliders transform simple ingredients into something a bit magical—crunchy, creamy, spicy, and utterly delicious. Give it a try, have fun with the toppings, and make it your own. I bet these will disappear faster than you expect!

Easy Bang Bang Chicken Sliders Recipe

★★★★★

5.2 from 24 reviews

Author: anna
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Easy Bang Bang Chicken Sliders are a delicious twist on traditional sliders, featuring crispy chicken smothered in a creamy and spicy Bang Bang sauce. Perfect for a quick weeknight dinner or a fun party appetizer!

Instructions

Prepare the Chicken: If using chicken breasts, slice them into smaller pieces to fit the slider buns. Season with salt and pepper. Dredge in flour, dip in egg, and coat with panko breadcrumbs.
Fry the Chicken: Heat oil in a skillet. Fry breaded chicken until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Adjust sriracha to taste.
Assemble the Sliders: Place lettuce and pickle on bun bottoms. Add chicken, drizzle with sauce, and top with remaining bun halves. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Main Course
Method: Frying
Cuisine: American