Cinnamon-Sugar Air Fryer Banana Chips Recipe
If you’re on the hunt for a snack that’s sweet, crunchy, and wholesome, look no further than these Cinnamon-Sugar Air Fryer Banana Chips. This homemade treat transforms the humble banana into golden, delicious chips dusted with a cozy blend of cinnamon and sugar—all with only a handful of simple pantry ingredients and no deep-frying required. They’re perfect for satisfying a sweet tooth, packing into lunches, or adding extra flair to yogurt and oatmeal. Once you try making Cinnamon-Sugar Air Fryer Banana Chips, you’ll wonder why you ever bought the store-bought kind!
Ingredients You’ll Need
Every ingredient for these Cinnamon-Sugar Air Fryer Banana Chips plays a starring role, coming together for the ultimate marriage of flavor and crunch. You really don’t need much, but the quality and freshness of what you use makes all the difference.
- Bananas: Choose firm but ripe bananas for the perfect balance between natural sweetness and crisp texture.
- Coconut oil or melted butter: A light brush coats the banana slices for that irresistible crunch and a hint of rich flavor.
- Granulated sugar: Adds just the right touch of sweetness and helps the chips caramelize beautifully.
- Ground cinnamon: Provides warm, aromatic spice that complements the natural banana flavor.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Slice Bananas
Start by peeling your bananas and slicing them into thin, even rounds—about 3mm thick is just right. Using a sharp knife or a mandoline makes it easy to get slices that will cook uniformly. The key here is to keep your slices as even as possible so that every chip comes out with the perfect crisp.
Step 2: Mix Cinnamon-Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. Stir until the mixture is well blended. This quick step is what will give your Cinnamon-Sugar Air Fryer Banana Chips their signature flavor—don’t be shy with that cinnamon!
Step 3: Coat Slices
Using a pastry brush, lightly brush both sides of each banana slice with coconut oil or melted butter. Then, sprinkle both sides evenly with your cinnamon-sugar mixture. A gentle pat helps the topping stick, ensuring maximum flavor in every bite.
Step 4: Arrange in Air Fryer
Lay the coated banana slices in a single layer inside your air fryer basket. Make sure the slices don’t overlap so they fry up nice and crispy. If you’re making a big batch, it’s perfectly fine to work in batches—trust me, these are worth the patience!
Step 5: Air Fry Bananas
Set your air fryer to 150°C and cook the banana slices for 10 to 15 minutes, flipping them halfway through. Check them after about 12 minutes; you’re looking for a beautiful golden color and a chip that’s starting to crisp up. Some air fryers run a bit hotter or cooler, so keep an eye on these precious little chips toward the end.
Step 6: Cool and Store
Once the chips are ready, move them to a wire rack to cool completely. They crisp up even more as they cool! You can serve your Cinnamon-Sugar Air Fryer Banana Chips right away, or store them in an airtight container for up to three days (if they last that long).
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
A sprinkle of extra cinnamon, a touch of sea salt, or even a dusting of powdered sugar can elevate your chips’ flavor profile and make them pop visually. Don’t be afraid to get creative—these chips love a finishing flourish!
Side Dishes
Cinnamon-Sugar Air Fryer Banana Chips play brilliantly alongside vanilla yogurt, cottage cheese, or a scoop of creamy ice cream. They also add a sweet crunch to breakfast dishes like oatmeal bowls or smoothie parfaits for a delightful textural twist.
Creative Ways to Present
For parties or lunchboxes, try threading banana chips onto skewers, layering them with fresh berries, or piling them in jars with a ribbon for an edible gift. Serve them in mini paper cones for a fun, grab-and-go snack that looks as irresistible as it tastes.
Make Ahead and Storage
Storing Leftovers
Store your Cinnamon-Sugar Air Fryer Banana Chips in an airtight container at room temperature for up to three days. Keeping them dry and sealed helps maintain their crunch, so choose a container that’s just big enough to prevent excess air from sneaking in.
Freezing
While these chips taste best fresh, you can freeze them in a single layer inside an airtight freezer bag for up to a month. When you’re ready to enjoy, let them thaw uncovered on a wire rack to prevent any sogginess.
Reheating
If your chips lose their crunch, pop them back in the air fryer for a couple of minutes at 150°C. Let them cool on a rack again—this quick refresh brings their crispiness right back to life.
FAQs
Can I use overripe bananas?
It’s best to stick with bananas that are just firm and barely ripe. Overripe bananas turn mushy during air frying and won’t crisp up as nicely for your Cinnamon-Sugar Air Fryer Banana Chips.
What can I use instead of coconut oil?
Melted butter is a great swap for coconut oil and gives a slightly richer, more decadent flavor. You could also try a neutral oil like avocado, but the chips won’t have the same aromatic hint.
Do I need to flip the chips while air frying?
Yes, flipping halfway ensures both sides become golden and crisp. Gently turn them over using tongs or a thin spatula to get even results every time.
Can I double the recipe?
Absolutely! Just remember to air fry in batches so you don’t overcrowd the basket. Overlapping slices will steam rather than crisp, so keep those chips in a single layer.
Are these banana chips gluten-free and vegan?
Yes, as long as you use coconut oil instead of butter, Cinnamon-Sugar Air Fryer Banana Chips are naturally gluten-free and vegan—a perfect snack for nearly everyone.
Final Thoughts
Making Cinnamon-Sugar Air Fryer Banana Chips is an absolute game-changer for snack lovers. These irresistible chips are easy, quick, and endlessly customizable for anyone with a sweet tooth. I hope you treat yourself (and maybe a friend or two) to a batch and enjoy the simple joy of homemade snacks!
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Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Crunchy and sweet, these Cinnamon-Sugar Air Fryer Banana Chips are a delightful snack or dessert option. Made with just a few simple ingredients, these chips are a healthier alternative to traditional fried snacks. Enjoy the perfect blend of cinnamon and sugar in every crispy bite!
Ingredients
Banana Chips:
- 2 medium bananas, firm but ripe
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Slice Bananas: Peel bananas and slice into thin, uniform rounds approximately 3 mm thick using a sharp knife or mandoline.
- Mix Cinnamon-Sugar: Combine granulated sugar and ground cinnamon in a small bowl until evenly blended.
- Coat Slices: Brush both sides of each banana slice with coconut oil, then sprinkle both sides evenly with the cinnamon-sugar mixture.
- Arrange in Air Fryer: Place coated banana slices in a single layer, ensuring no overlap, in the basket of the air fryer. Work in batches if necessary.
- Air Fry Bananas: Air fry at 150°C for 10–15 minutes, turning slices halfway through. Begin checking for doneness after 12 minutes; chips should be golden and starting to crisp.
- Cool and Store: Transfer banana chips to a wire rack to cool. Serve once fully cooled or store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 13g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Cinnamon Sugar, Healthy Snack, Easy Recipe
