Name: Crispy Dill Chicken Sandwich Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon ranch seasoning mix (half a packet); 170 g Greek yogurt or sour cream; 1 teaspoon dried dill or 2 teaspoons fresh chopped dill; 8 slices dill pickles; 2 teaspoons dill pickle juice; 225 g chicken breast (2 small breasts), pounded to 1.3 cm thick; 60 g Panko breadcrumbs; 1 large egg; 1 tablespoon milk; 60 g all-purpose flour; 1 teaspoon dried dill; Salt, to taste; Black pepper, to taste; 2 large sandwich brioche buns; 1 cup (about 60 g) shredded iceberg lettuce; 16 slices dill pickles; Vegetable oil, for frying (about 120 ml as needed)

Jump to Recipe

If you’re craving a sandwich that’s bursting with zippy flavors and big crunch, the Crispy Dill Chicken Sandwich might just become your new obsession. Juicy chicken, a golden crust, tangy homemade dill pickle ranch, and fluffy brioche come together for a bite that’s both nostalgic and exciting. Each component plays a starring role in this sandwich, making every mouthful utterly irresistible. Gather your favorite pickles—it’s time to make this truly unforgettable meal!

Crispy Dill Chicken Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how everyday ingredients join forces to create something exceptional. Every element brings a little magic—whether it’s the tang of fresh dill or the irresistible shatter of crispy Panko. Here’s exactly what you’ll need and why each matters.

Ranch seasoning mix: Packs a zesty punch and forms the backbone of that crave-worthy sauce.
Greek yogurt or sour cream: Adds creaminess and a tangy base for the dill pickle ranch.
Dried dill or fresh dill: The signature herb! Dill brings freshness and a classic pickle flavor that makes the sandwich sing.
Dill pickles: Essential for both the sauce and layering on the sandwich—double the crunch and tang.
Dill pickle juice: Enhances the sauce, dialing up the dill and offering subtle acidity.
Chicken breast: Tender, mild, and the perfect blank canvas for bold flavors and crisp breading.
Panko breadcrumbs: The secret to shatteringly crisp chicken every time.
Large egg: Helps the crumbs stick and creates a golden coating.
Milk: Loosens the egg mixture so it evenly coats the chicken for breading.
All-purpose flour: Provides an essential first layer for the breading to cling to.
Dried dill (in breading): Infuses the crunch with extra herbaceous depth.
Salt and black pepper: Brings all the flavors together and seasons the chicken just right.
Brioche buns: Buttery, pillowy, and sturdy enough to hold up to all the fillings.
Shredded iceberg lettuce: Offers cool refreshment and crispiness with every bite.
Vegetable oil: Neutral flavor plus high smoke point makes it perfect for frying the chicken to crunchy perfection.

How to Make Crispy Dill Chicken Sandwich

Step 1: Prepare Dill Pickle Ranch Sauce

Begin by whipping up the creamy, tangy sauce that sets this Crispy Dill Chicken Sandwich apart. In a small bowl, combine ranch seasoning, Greek yogurt or sour cream, dried or fresh dill, sliced dill pickles, and pickle juice. Mix well until everything is thoroughly blended. For ultra-deep flavor, cover and let this chill in the fridge for at least half an hour. If you’re in a hurry, you can use it straight away, but a little waiting pays off.

Step 2: Pound and Season the Chicken

To ensure even cooking and juiciness, pat the chicken breasts dry and gently pound them to a consistent thickness (about 1.3 cm). This step helps keep the chicken tender. Generously season both sides with salt and black pepper—don’t be shy, as this creates a flavorful base before breading.

Step 3: Bread the Chicken

Set up your breading station with three shallow dishes. In the first, stir dried dill into the flour for an herby boost. In the second, whisk together egg and milk until smooth. In the third, pour out your Panko breadcrumbs. Dredge each chicken breast in the seasoned flour, shake off the excess, dip into the egg mixture, and finally coat with Panko. Press the crumbs onto the chicken to make sure you get every nook delightfully crunchy.

Step 4: Fry the Chicken

Heat the vegetable oil in a cast iron skillet over medium-high heat—it should shimmer but not smoke. Carefully lay in your breaded chicken breasts and let them fry, undisturbed, for 3–4 minutes per side. You’re looking for a deeply golden, crispy exterior and juicy cooked-through interior. Let the finished chicken rest on a wire rack so it stays crunchy while you prep the buns.

Step 5: Alternative Baking Method

No fryer? No problem. Preheat your oven to 205°C, line a baking sheet with foil, and set a rack on top. Spray the rack or brush with oil, arrange the breaded chicken, and lightly mist the tops. Bake for 15–20 minutes, flipping after 10 minutes. If you love extra crunch, broil for a few minutes at the end—just keep a close eye so you don’t go from golden to charred!

Step 6: Prepare the Sandwich Buns

You want your brioche buns to be pillowy and enticing, so warm them in the microwave for a few seconds or slip them under the broiler until just toasted. This step adds a lovely softness and some subtle caramelization.

Step 7: Assemble the Sandwiches

It’s finally time to build your masterpiece! Slather dill pickle ranch sauce onto the bottom of each bun. Add your perfectly fried chicken, follow with a tumble of crisp iceberg lettuce, and nestle on a generous helping of pickle slices. Spread extra sauce on the top bun if you’re a fan (why not?), cap your sandwich, and serve immediately for the best crunch factor.

How to Serve Crispy Dill Chicken Sandwich

Garnishes

Brighten the sandwich with extra dill, a scatter of fresh chives, or a pinch of flaky sea salt over the hot chicken for a chef’s touch. A little extra drizzle of the sauce or a handful of finely diced pickles can send your Crispy Dill Chicken Sandwich straight into flavor heaven.

Side Dishes

Pair this zesty sandwich with classics like crispy French fries, potato chips, or a fresh coleslaw. For something lighter, a tangy cucumber salad or roasted veggies will complement the sandwich’s bold flavors without overwhelming your palate.

Creative Ways to Present

Serving a group? Slice the Crispy Dill Chicken Sandwich into halves or quarters and secure with toothpicks for an eye-catching party platter. Or try wrapping each sandwich in parchment and tying with twine for a modern picnic vibe—everyone loves that little extra touch!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover chicken or components, store each part separately. Keep the chicken in an airtight container in the refrigerator, and the sauce, lettuce, and pickles in their individual containers to preserve textures and flavors.

Freezing

The breaded and cooked chicken freezes beautifully. Let it cool completely, then wrap in foil and place in a freezer-safe bag. The sandwich fixings are best enjoyed fresh, but your homemade chicken will be ready for a quick meal any time.

Reheating

For maximum crispiness, reheat the chicken in a 180°C oven on a rack for 10–12 minutes rather than microwaving. This keeps that irresistible crunch, so your next Crispy Dill Chicken Sandwich is every bit as good as the first.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly juicier and add even more richness. Just pound to an even thickness and follow the same breading and cooking steps for an equally delicious Crispy Dill Chicken Sandwich.

Is there a gluten-free option?

Yes—swap the all-purpose flour for your favorite gluten-free blend and use gluten-free Panko. Choose a gluten-free sandwich bun and you won’t miss out on any of the crunch or flavor.

What if I don’t have ranch seasoning?

No worries! Mix garlic powder, onion powder, a pinch of dried parsley and chives, salt, and black pepper for a quick homemade ranch blend. It’s super easy and keeps the spirit of the Crispy Dill Chicken Sandwich alive.

How spicy is this sandwich?

It’s mostly tangy and herby, so if you love heat, feel free to add a sprinkle of cayenne to the flour or a few dashes of hot sauce to the ranch. The base recipe is friendly for all palates.

Can I make the sauce in advance?

Definitely! The dill pickle ranch actually improves as it sits, so feel free to make it the day before. Store covered in the fridge and give it a stir before using to top your Crispy Dill Chicken Sandwich.

Final Thoughts

If you’re ready for a crave-worthy meal that’s as fun to make as it is to eat, there’s no better place to start than the Crispy Dill Chicken Sandwich. Trust me, once you take that first crunchy, saucy, dilly bite, you’ll be hooked—give it a try and see for yourself!

Crispy Dill Chicken Sandwich Recipe

★★★★★

5 from 27 reviews

Author: anna
Total Time: 30 minutes
Yield: 2 sandwiches 1x
Diet: Non-Vegetarian

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Description

This Crispy Dill Chicken Sandwich recipe features tender chicken breasts coated in seasoned breadcrumbs, fried to a golden crisp, and served on a soft brioche bun with a zesty dill pickle ranch sauce.

Instructions

Prepare Dill Pickle Ranch Sauce – In a small bowl, combine ranch seasoning, yogurt or sour cream, dill, pickles, and pickle juice. Refrigerate for at least 30 minutes.
Pound and Season Chicken – Pat chicken breasts dry, pound to 1.3 cm, and season with salt and pepper.
Bread Chicken – Dredge chicken in seasoned flour, egg mixture, and Panko breadcrumbs.
Fry Chicken – Fry breaded chicken in hot oil until golden brown and cooked through.
Alternative Baking Method – Bake breaded chicken in preheated oven for 15-20 minutes.
Prepare Sandwich Buns – Warm brioche buns until lightly toasted.
Assemble Sandwiches – Spread sauce on buns, add chicken, lettuce, pickles, and more sauce. Serve immediately.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Frying or Baking
Cuisine: American