If your sweet tooth has ever dreamed of a breakfast that doubles as dessert, Fried Strawberry Cheesecake Sandwiches are about to become your new obsession. These irresistible treats start with plush slices of brioche, packed with creamy, tangy cheesecake filling, fresh strawberries, and a swipe of strawberry jam — all dipped in a custardy egg wash and fried to golden, crispy perfection. Finished with a generous dusting of powdered sugar, every bite bursts with comforting warmth and sunny strawberry flavor. Whether you serve them for brunch, dessert, or as a playful afternoon snack, Fried Strawberry Cheesecake Sandwiches deliver pure joy from the very first bite.

Fried Strawberry Cheesecake Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

The magic of Fried Strawberry Cheesecake Sandwiches is in their simplicity. Each ingredient is thoughtfully chosen to create layers of flavor and texture — from the luscious cream cheese blend to the pillowy bread and the sweet pop of fresh strawberries.

Brioche or challah bread: Rich, eggy slices form the perfect base, soaking up the creamy filling without falling apart.
Cream cheese, softened: This brings a tangy, smooth texture that mimics classic cheesecake, so don’t skip the softening step for easy mixing.
Powdered sugar (plus more for dusting): Adds sweetness to the creamy filling and that signature sprinkle on top.
Fresh strawberries, sliced: Nothing beats the juicy freshness of real strawberries for burst-in-your-mouth flavor.
Strawberry jam: Boosts the berry flavor and adds a luscious layer of fruity sweetness.
Large eggs: Essential for binding the milk into a custardy coating that crisps up perfectly when fried.
Milk: Helps the egg mixture coat the sandwiches evenly and gives a tender finish.
Butter (for frying): Ensures the sandwiches fry up with beautiful golden-brown edges and rich flavor.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Make the Cheesecake Filling

Start by grabbing a small bowl and blending your softened cream cheese with powdered sugar. Stir vigorously until the mixture is creamy, airy, and lump-free. This step sets the tone for the sandwich — the filling should be smooth and easy to spread so that your Fried Strawberry Cheesecake Sandwiches turn out decadent in every bite.

Step 2: Assemble the Sandwiches

Lay out your slices of brioche or challah, and generously spread the cream cheese mixture onto four slices. Now, layer on the sliced strawberries for some brightness and juicy freshness, then dollop strawberry jam right on top. Finish with the remaining bread slices, pressing gently to form perfect, plump sandwiches, ready for their custard bath.

Step 3: Prepare the Custard Dip

In a shallow dish, whisk together the eggs and milk until fully combined and fluffy. This mix acts like French toast batter, giving the Fried Strawberry Cheesecake Sandwiches that irresistible, crispy exterior. It’s essential to whisk thoroughly, so each sandwich gets an even, luscious coating.

Step 4: Dip and Fry

Heat a large skillet over medium heat and add a tablespoon of butter, watching for it to sizzle gently. One by one, dip both sides of each sandwich into the egg mixture, making sure they’re completely coated but not soaked through. Place them in the skillet and fry for 2-3 minutes per side until gloriously golden brown and crispy.

Step 5: Drain and Dust

Once your sandwiches are golden and have a slight crunch, transfer them to a paper towel-lined plate to drain off any excess butter. While they’re still warm, give them a lavish dusting of powdered sugar. This final touch adds a delicate sweetness and makes your Fried Strawberry Cheesecake Sandwiches look absolutely dreamy.

How to Serve Fried Strawberry Cheesecake Sandwiches

Garnishes

Use a flourish of powdered sugar, a few fresh strawberry slices, or even a sprig of mint to top off your Fried Strawberry Cheesecake Sandwiches. If you want a little extra indulgence, a drizzle of chocolate sauce or a small scoop of whipped cream will never go amiss. These touches make each serving look and taste even more special.

Side Dishes

Pair these decadent sandwiches with a mug of hot coffee or a glass of cold milk for a classic touch. If you’re serving brunch, consider a simple fruit salad on the side — the freshness complements the sweetness of the sandwiches and helps balance the richness. Fried Strawberry Cheesecake Sandwiches also shine alongside savory items like scrambled eggs or crispy bacon if you’re aiming for a full breakfast spread.

Creative Ways to Present

For a playful twist, cut the sandwiches diagonally and arrange them on a platter for bite-sized treats, perfect for parties or sharing with friends. Stack them high on a cake stand for a brunch centerpiece, or serve individually on small plates with a fork and knife for an elegant dessert. No matter how you plate them, Fried Strawberry Cheesecake Sandwiches always steal the show.

Make Ahead and Storage

Storing Leftovers

If you have any Fried Strawberry Cheesecake Sandwiches left at the end of the meal (which is a big “if”), let them cool to room temperature, then wrap each sandwich tightly in plastic wrap or store in an airtight container. They’ll keep in the refrigerator for up to two days, though the bread may soften over time.

Freezing

To freeze, layer the cooled sandwiches between sheets of parchment paper to prevent sticking, then store them in a freezer-safe bag or container. Fried Strawberry Cheesecake Sandwiches freeze well for up to a month. When ready to enjoy, just thaw overnight in the fridge before reheating.

Reheating

For the crispiest results, reheat sandwiches in a toaster oven or skillet over medium-low heat until the filling is warm and the outside regains its golden crunch. The microwave works in a pinch, but note that the bread may turn a bit soft. Either way, don’t forget a fresh dusting of powdered sugar for that bakery-fresh finish!

FAQs

Can I use other types of bread?

Absolutely! While brioche and challah are especially soft and rich, you can use any thick, sturdy bread, like Texas toast or French bread. Just be sure it’s not too thin, so it holds together after dipping and frying.

Can I make Fried Strawberry Cheesecake Sandwiches dairy free?

Yes, you can substitute dairy-free cream cheese, plant-based buttery spread, and a non-dairy milk like almond or oat. The result will still be delicious and satisfyingly creamy — just keep an eye on the frying time, as plant-based products can brown faster.

What’s the best way to prep these sandwiches ahead of time?

Make and assemble the sandwiches the night before, then store them in the fridge (without dipping in egg). In the morning, simply whisk up your egg and milk mixture, dip, and fry for fresh, piping-hot Fried Strawberry Cheesecake Sandwiches with minimal effort.

Can I add other fruits or flavors?

Definitely! Blueberries, raspberries, or even bananas work beautifully in place of strawberries. Change the jam flavor to your liking, or add a pinch of cinnamon to the cream cheese for a cozy twist. The base recipe welcomes creativity.

What if I don’t have powdered sugar?

Granulated sugar works in a pinch, especially for the filling, though it won’t have quite the same smooth texture. For dusting, you can skip it or use a light honey drizzle instead. The Fried Strawberry Cheesecake Sandwiches will still be wonderfully satisfying.

Final Thoughts

If you’re looking for an unforgettable treat that brings together the best of breakfast and dessert, you can’t go wrong with Fried Strawberry Cheesecake Sandwiches. Give them a try — I promise they’ll make any day feel extra special, one gooey, golden, berry-filled bite at a time!

Fried Strawberry Cheesecake Sandwiches Recipe

★★★★★

5 from 15 reviews

Author: anna
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful twist on a classic dessert with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling, fresh strawberries, and sweet jam sandwiched between brioche slices, then fried to golden perfection.

Ingredients

Scale

Brioche or Challah Bread:

8 slices

Cream Cheese Mixture:

4 oz cream cheese, softened
2 tbsp powdered sugar

Filling:

1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Egg Wash:

2 large eggs
3 tbsp milk

For Frying:

2 tbsp butter

Instructions

Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Assemble Sandwiches: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Cover with the remaining bread slices.
Egg Wash: In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the egg mixture, coating both sides.
Frying: Heat a skillet over medium heat, melt butter. Fry sandwiches for 2-3 minutes per side until golden brown.
Serve: Drain on paper towels, dust with powdered sugar, and enjoy!

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Frying
Cuisine: American