Name: Strawberry Cheesecake Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup confectioner’s sugar; 1/2 teaspoon vanilla extract; 1/2 cup heavy cream; 1/4 cup strawberry jam

Jump to Recipe

If you’re looking for a crowd-pleasing treat that’s both nostalgic and irresistibly creamy, this Strawberry Cheesecake Dip is about to become your new dessert obsession. It captures all the blissful flavors of a classic cheesecake—tangy cream cheese, silky whipped cream, and a swirl of vibrant strawberry jam—in a form that’s perfect for sharing with friends or satisfying a midnight craving. Whether you’re planning a party, searching for an easy potluck dish, or just want to indulge your sweet tooth, this dip delivers pure, spoonable happiness in every bite!

Strawberry Cheesecake Dip Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Strawberry Cheesecake Dip is simple, yet plays a crucial role in achieving that lush, cheesecake-inspired flavor and irresistible texture. The magic truly happens when these essentials mingle together, allowing each to shine while building that signature, crave-worthy taste.

Cream Cheese (8 ounces, softened): The creamy, tangy base that makes this dip impossibly smooth and rich—make sure it’s softened for the dreamiest texture!
Confectioner’s Sugar (1 cup): Adds delicate sweetness and helps create a velvety finish, blending effortlessly with the cream cheese.
Vanilla Extract (1/2 teaspoon): Just a splash brings warmth and depth, rounding out the flavors beautifully.
Heavy Cream (1/2 cup): Whipped to soft peaks, this folds in to make the dip extra light, airy, and cloud-like.
Strawberry Jam (1/4 cup): The sweet, fruity swirl that gives our Strawberry Cheesecake Dip its signature flavor and an inviting pop of color.

How to Make Strawberry Cheesecake Dip

Step 1: Blend the Cream Cheese Base

Start by adding your softened cream cheese, confectioner’s sugar, and vanilla extract into a mixing bowl. Using a hand mixer or stand mixer, blend everything together until the mixture is smooth, creamy, and completely lump-free. This creamy base is the heart of your Strawberry Cheesecake Dip, so take a moment to appreciate how silky it becomes. Mixing it well at this stage ensures every bite melts in your mouth!

Step 2: Whip the Cream

In a separate, clean bowl, pour in your heavy cream. Using clean beaters or a whisk attachment, whip the cream for about 2-3 minutes, until lovely medium peaks form. You’re aiming for that perfect balance—soft enough to fold, but sturdy enough to give your dip a fluffy lift. The whipped cream will lighten the dip, turning it into a cloud of cheesecake goodness that never feels too heavy.

Step 3: Fold and Swirl

Now for the most satisfying part! Gently fold the whipped cream into your cream cheese mixture with a spatula, using slow, broad strokes. Take your time—this gentle folding keeps all that airy volume intact and gives your Strawberry Cheesecake Dip its signature mousse-like texture. Once fully combined, spread the dip into a wide, shallow serving bowl. Drop spoonfuls of strawberry jam right on top, then use a knife to swirl it through for those gorgeous, rippled streaks of berry flavor.

Step 4: Chill or Serve

Your dip is ready for its big debut! You can serve it immediately with your favorite dippers (graham crackers are a classic for a reason), or pop it into the fridge until guests arrive. It keeps beautifully, so it’s perfect for prepping in advance or sneaking a little spoonful whenever the craving hits.

How to Serve Strawberry Cheesecake Dip

Garnishes

Turn your Strawberry Cheesecake Dip into a party centerpiece with the right finishing touches. A sprinkle of crushed graham crackers, a few fresh strawberry slices, or a scatter of white chocolate shavings over the top will not only make it beautiful, but add delightful texture and that “wow” factor. If you want to get fancy, a sprig of mint brings fresh color and a lovely aroma.

Side Dishes

This dip loves good company! Surround it with a platter of graham crackers, vanilla wafers, or shortbread cookies for scooping. Fresh fruit like sliced strawberries, apple wedges, or pineapple chunks pair perfectly and keep things light. For a fun twist, even salty snacks like pretzel rods offer an irresistible sweet-salty contrast that will keep everyone coming back for more.

Creative Ways to Present

Think outside the dip bowl! For brunch, spoon Strawberry Cheesecake Dip into mini parfait cups and layer with granola and extra berries. Hosting a summer party? Turn it into a “DIY cheesecake bar” and let guests pile on their own toppings like chocolate chips, nuts, or extra jam. You can even use it as a filling for crepes or as a decadent spread on toasted bagels for a sweet start to your day.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cheesecake Dip can be a magical treat all over again! Simply spoon any extra dip into an airtight container and store it in the refrigerator for up to three days. Before serving again, give it a quick stir to smooth things out and refresh that creamy consistency.

Freezing

While you technically can freeze Strawberry Cheesecake Dip, keep in mind that the airy whipped texture might become a bit denser once thawed. If you do freeze it, make sure it’s in a tightly sealed container to prevent ice crystals, and thaw in the refrigerator overnight. It’ll still taste delicious, but for the best texture, enjoy it fresh if you can.

Reheating

There’s no need to reheat this dip—after all, it’s designed to be enjoyed chilled! If you’ve stored it in the fridge, just let it sit at room temperature for 10-15 minutes so it softens up and regains its velvety dip-ability. Give it another swirl with a spoon, and you’re good to go!

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can swap in low-fat cream cheese for a lighter version of Strawberry Cheesecake Dip. The dip will still be delicious, although it might be a touch less creamy and rich. Full-fat cream cheese definitely gives you the best texture, but feel free to tailor the recipe to your preferences!

What if I don’t have strawberry jam?

No worries! You can use raspberry, blueberry, or even cherry preserves instead for your own twist on the recipe. The main goal is to have a fruity swirl on top—try any favorite jam you have on hand for a unique flavor spin.

Can I make Strawberry Cheesecake Dip ahead of time?

Absolutely! This dip is a wonderful make-ahead option. Store it covered in the refrigerator, and add the jam swirl just before serving for the freshest look. It holds up beautifully for up to three days in the fridge.

What are the best dippers for this dip?

Classic graham crackers, vanilla wafers, and fresh fruit like strawberries are always favorites. Shortbread cookies and pretzel sticks work great too. Basically, anything crunchy and scoopable is a perfect partner for that dreamy cheesecake flavor!

How can I make this dip extra fancy for a party?

For a special occasion, jazz up your Strawberry Cheesecake Dip with extra garnishes like fresh berry slices, edible flowers, or a sprinkle of toasted nuts. Present it in a beautiful glass dish or trifle bowl for visual impact, and surround it with an array of colorful dippers to really impress your guests!

Final Thoughts

If you’re searching for a fun, foolproof dessert that never fails to spark joy, give Strawberry Cheesecake Dip a try. It’s the kind of treat that feels playful yet indulgent, and it’s guaranteed to have everyone dipping back in for seconds. Whip it up for your next gathering—or just a cozy night in—and enjoy every creamy, fruity bite!

Strawberry Cheesecake Dip Recipe

★★★★★

5.1 from 5 reviews

Author: anna
Total Time: 15 minutes
Yield: Serves 6-8 1x
Diet: Vegetarian

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Description

Indulge in the creamy and luscious goodness of this Strawberry Cheesecake Dip that’s perfect for any occasion. It’s a delightful twist on a classic dessert that will have everyone coming back for more.

Ingredients

Scale

Cheesecake Dip:

8 ounces cream cheese, softened
1 cup confectioner’s sugar
1/2 teaspoon vanilla extract

Whipped Cream:

1/2 cup heavy cream
1/4 cup strawberry jam

Instructions

Cheesecake Dip: In a bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Mix until fully combined. Set aside.
Whipped Cream: In a separate bowl, whip heavy cream with a mixer until medium peaks form.
Gently fold whipped cream into the cream cheese mixture. Spread the dip into a bowl and top with strawberry jam. Swirl the jam into the dip.
Serve immediately with graham crackers or refrigerate until ready to serve.

Notes

You can customize this dip with different fruit preserves for variety.
Adjust the sweetness by adding more or less confectioner’s sugar to suit your taste.
Ensure the cream cheese is softened for a smooth texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Whipping
Cuisine: American