Name: Brownie Ice Cream Bombes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 7 h
Cuisine: American
Ingredients: 1 recipe brownies (baked in a 9×13-inch pan*); 1 pint vanilla ice cream; 6 Tablespoons Nutella**; 2 cups semi-sweet chocolate chips; 1/2 cup coconut oil; 1/2 cup Heath toffee bits

Jump to Recipe

If you’re looking for a show-stopping dessert that combines chocolate, creamy vanilla ice cream, Nutella, and a bit of addictive crunch, you absolutely have to try Brownie Ice Cream Bombes. These individual treats are like an inside-out ice cream sundae all wrapped up in rich brownie, offering bites of cool, fudgy, nutty bliss. They’re as fun to make as they are to eat and perfect for any occasion where you want to impress family and friends with a truly memorable sweet bite.

Brownie Ice Cream Bombes Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Brownie Ice Cream Bombes plays an essential role, building layers of flavor and texture you won’t forget. There’s nothing complicated here, just pure, classic ingredients coming together in the most delightful way.

Brownies: A homemade or store-bought batch baked in a 9×13-inch pan forms the luscious shell and top of each bombe.
Vanilla Ice Cream: Creamy, melt-in-your-mouth vanilla is classic, but feel free to get creative with your favorite flavors.
Nutella: A spoonful of this chocolate-hazelnut spread brings an irresistible gooey surprise in the center.
Semi-Sweet Chocolate Chips: These melt down to form a to-die-for magic shell that brings even more chocolatey depth.
Coconut Oil: Helps the chocolate shell set perfectly crisp while adding a subtle hint of coconut.
Heath Toffee Bits: For that addictive crunch and a hit of caramelized sweetness in every bite.

How to Make Brownie Ice Cream Bombes

Step 1: Prepare Your Pan

Start by lining six wells of a cupcake tray with plastic wrap. This little trick makes it easy to pop the Brownie Ice Cream Bombes out later without any mess or fuss. Make sure the wrap sits snug in each well to create a neat mold for your brownies.

Step 2: Shape the Brownie Shells

Using a medium-sized glass or circular cookie cutter, punch out six circles from your baked brownies. Gently flatten each circle with your hands, then press it into the bottom and up the sides of each lined cupcake well. Don’t worry if it tears a little; just press and patch as needed for a snug fit. This becomes the decadent, fudgy home for your ice cream bombes!

Step 3: Fill with Ice Cream and Nutella

Add a generous scoop of vanilla ice cream to each brownie shell, using the back of your spoon to create a small divot in the center. Drop a healthy tablespoon of Nutella into that divot, then smooth a little ice cream over the top to keep the Nutella tucked inside. Pop the tray in the freezer for at least 30 minutes so the filling can firm up.

Step 4: Seal with More Brownie

Cut six more circles from the leftover brownies using a smaller glass or cutter. Flatten each one slightly and press it gently over the top of the ice cream bombes, sealing in all that dreamy filling. Wrap the plastic tightly around each bombe to help it keep its shape, and freeze them (still in the tray) for at least 6 hours; overnight is even better for the perfectly set Brownie Ice Cream Bombes.

Step 5: Make the Magic Shell

While your bombes are chilling, combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat to melt, stirring every 30 seconds until perfectly smooth and glossy. Set aside to cool completely, then stir in those crunchy toffee bits right before coating.

Step 6: Coat the Bombes

Remove your frozen Brownie Ice Cream Bombes from the tray. Skewer the bottom of each bombe with a sturdy skewer, then dip it into the melted chocolate shell, using a spoon to fully coat the surface. Let the excess drip away and place each bombe on a wax paper-lined tray. Return them to the freezer or serve immediately, depending on your level of willpower!

How to Serve Brownie Ice Cream Bombes

Garnishes

Go over the top with garnishes—think a drizzle of extra Nutella, a sprinkle of toffee bits, or a few toasted hazelnuts for crunch. A little whipped cream and a maraschino cherry transform each bombe into a true celebration on your plate!

Side Dishes

While Brownie Ice Cream Bombes are stars on their own, pairing them with a tart berry compote, fresh strawberries, or a scoop of tangy lemon sorbet can add balance and brightness to your dessert plate.

Creative Ways to Present

Place each bombe atop a pool of raspberry sauce or serve with sparkler candles for a festive touch. For parties, pop each into a colorful cupcake liner or arrange on a tiered dessert stand to wow your guests from the very first glance.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Brownie Ice Cream Bombes tightly in plastic wrap and place them in an airtight container. They keep well for several days in the freezer and are perfect for a make-ahead treat for unexpected cravings or last-minute guests.

Freezing

Brownie Ice Cream Bombes are designed for the freezer! Store them for up to six months, ensuring they don’t absorb any freezer odors by double-wrapping. Just let them sit at room temperature for a minute or two before serving for the perfect eating experience.

Reheating

No need to reheat—these are best enjoyed directly from the freezer! If you want the brownie shell a little softer, just leave the bombes out for 5 minutes before digging in. The texture is thick, fudgy, and utterly decadent not long after you bring them out.

FAQs

Can I make Brownie Ice Cream Bombes with gluten-free brownies?

Absolutely! Just substitute your favorite gluten-free brownie recipe or mix. The bombes will still set beautifully and you won’t lose any of the fudgy goodness that makes this dessert irresistible.

What ice cream flavors work best for these bombes?

Vanilla is a classic, but don’t hesitate to experiment. Coffee, salted caramel, chocolate chip, or even peanut butter ice cream pair wonderfully with the brownie shell and Nutella center.

Do I have to use Nutella?

If Nutella isn’t your thing or you have an allergy, try swapping in peanut butter, almond butter, or cookie butter for a personalized touch. You could even use a rich caramel or marshmallow fluff for different flavor adventures!

How do I keep the chocolate shell from cracking when cutting?

Let the bombes sit for a couple of minutes after removing from the freezer to let the chocolate soften slightly. Use a sharp, warm knife to slice gently—this helps the shell stay neat and the layers hold together.

Can I make mini or jumbo versions of Brownie Ice Cream Bombes?

Definitely! Use a mini muffin tin for bite-sized treats, or try larger ramekins for an over-the-top dinner party dessert. Just scale the ingredients and freezing times as needed.

Final Thoughts

Give these Brownie Ice Cream Bombes a spot on your next dessert menu, and watch everyone light up with excitement. They’re surprisingly straightforward to make, endlessly customizable, and the combination of textures and flavors is simply magical. Once you try them, you’ll come back to this recipe again and again!

Brownie Ice Cream Bombes Recipe

★★★★★

5 from 17 reviews

Author: anna
Total Time: 7 hours
Yield: 6 bombes 1x
Diet: Vegetarian

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Description

These Brownie Ice Cream Bombes are a delightful treat that combines rich, fudgy brownies with creamy vanilla ice cream, Nutella, and a decadent chocolate shell. Perfect for any special occasion or just a sweet indulgence.

Ingredients

Scale

Brownie:

1 recipe brownies (baked in a 9×13-inch pan*)

Ice Cream Filling:

1 pint vanilla ice cream

Nutella Filling:

6 Tablespoons Nutella**

Chocolate Shell:

2 cups semi-sweet chocolate chips
1/2 cup coconut oil
1/2 cup Heath toffee bits

Instructions

Prepare Cupcake Wells: Line 6 cupcake wells with plastic wrap; set aside.
Prepare Brownie Bowls: Cut brownies into circles and press into cupcake wells.
Add Ice Cream and Nutella: Place ice cream and Nutella in brownie bowls and freeze.
Top with Brownie Circles: Cover ice cream with more brownie circles and freeze.
Make Chocolate Shell: Melt chocolate and coconut oil, add toffee bits.
Coat in Chocolate: Dip bombes in chocolate, allow to set, and enjoy!

Notes

*Make sure to adjust baking time for the brownies according to the recipe instructions.
**Feel free to adjust the amount of Nutella to suit your taste preferences.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American