Name: S’mores Crack Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 10 full-size graham crackers; 1 cup salted butter; 1 cup light brown sugar, packed; 3 chocolate bars, broken into pieces; 1 cup mini marshmallows

Jump to Recipe

If you love the flavors of gooey, campfire s’mores but crave the simplicity of a truly addictive treat, this S’mores Crack is about to become your latest obsession! Imagine a sheet pan loaded with crispy graham crackers, coated in buttery caramel, and topped with melty chocolate and toasted marshmallows. Each bite delivers that iconic s’mores combination with the irresistible snap and chew of a homemade candy bar. This recipe is not only outrageously easy but also impossible to stop eating — friends and family will be begging you to bring it to every gathering!

Ingredients You’ll Need

The beauty of S’mores Crack is how a handful of pantry basics come together to create something extravagant. Each ingredient plays a crucial role in building layers of flavor, texture, and nostalgia. Let’s break down why you shouldn’t skip a single one!

Graham Crackers: The graham crackers serve as a crisp, sturdy base, providing classic s’mores flavor and the perfect crunch after baking.
Salted Butter: Using salted butter balances the sweetness and forms the foundation of the homemade caramel layer.
Light Brown Sugar: Brown sugar brings rich, molasses depth and combines with butter to make a magical gooey caramel.
Chocolate Bars: Classic chocolate bars melt just enough for that familiar s’mores experience — break them into pieces for even coverage.
Mini Marshmallows: These puff up and toast beautifully under the broiler, creating glossy, golden peaks on top.

How to Make S’mores Crack

Step 1: Prepare Your Pan and Preheat

Start by lining a 9×13-inch baking pan with parchment paper — this makes cleanup a breeze and helps the S’mores Crack release easily later. Preheat your oven to 350°F so it’s ready when you are. Arrange your graham crackers in a single layer, snapping some as needed to cover the entire bottom. You want a snug, even foundation — no gaps!

Step 2: Make the Buttery Caramel

In a medium saucepan over medium-high heat, melt your salted butter and stir in the light brown sugar. Keep stirring until the mixture comes together smoothly. Let it bubble and boil for 3 to 4 minutes until noticeably thickened and the scent turns deep and caramel-y. This salted caramel sauce is what transforms S’mores Crack into something truly crave-worthy.

Step 3: Pour and Bake

Carefully pour the bubbling caramel mixture over your graham cracker base, using a spatula to quickly spread it corner to corner. Pop the pan into your preheated oven for 6–8 minutes to set the caramel and lightly toast the graham crackers underneath. You’re looking for slightly golden edges and that gooey caramel bubbling over the crackers.

Step 4: Top with Chocolate and Marshmallows

Remove the pan from the oven and immediately sprinkle the broken chocolate bar pieces evenly across the hot caramel layer. Wait a minute for the chocolate to begin melting, then scatter your mini marshmallows over the top, creating a thick, fluffy blanket. This is where the S’mores Crack magic really starts to happen!

Step 5: Broil for Toasty Perfection

Turn your oven to broil. Slide the pan back in for just 1–2 minutes, keeping a close eye as those marshmallows puff up and turn perfectly golden on top. Every oven is different — watch through the window so they don’t burn! The broiler’s heat should transform the topping into a bubbling, toasty finish just like classic fireplace s’mores.

Step 6: Cool and Slice

Let the S’mores Crack cool and the caramel set for at least 30 minutes — the hardest part is resisting temptation! Once firm, use the parchment to lift the entire slab out, then slice or break into rustic pieces. Each shard delivers all the gooey, crispy, chocolatey magic you adore.

How to Serve S’mores Crack

Garnishes

For a festive finish, drizzle your S’mores Crack pieces with extra melted chocolate or a sprinkle of flaky sea salt. A handful of extra mini marshmallows nestled among the shards always gets oohs and ahhs!

Side Dishes

S’mores Crack shines brightest on its own, but pair it with bowls of fresh strawberries or a scoop of vanilla ice cream for a summer-inspired dessert plate. Its sweet, crunchy profile also balances well alongside salty snacks like pretzels or mixed nuts.

Creative Ways to Present

Stack slices of S’mores Crack in clear cellophane bags tied with twine for an irresistible party favor or edible gift. For a fun dessert board, scatter the pieces on a wooden platter with berries and extra chocolate squares. You can even layer shards in Mason jars for a take-home treat after BBQs and picnics.

Make Ahead and Storage

Storing Leftovers

Once cooled, store S’mores Crack in an airtight container at room temperature for up to 5 days. A sheet of parchment between layers helps keep them from sticking and preserves that signature crunch.

Freezing

S’mores Crack freezes remarkably well! Arrange pieces in a single layer with parchment between them, pop into a freezer-safe bag or container, and freeze for up to 2 months. Thaw at room temperature before serving for best texture.

Reheating

If you’d like that fresh-from-the-oven gooeyness, warm a few pieces in the microwave for about 10–15 seconds. The marshmallows will soften and chocolate will melt slightly, mimicking that “just broiled” effect every s’mores lover craves.

FAQs

Can I use chocolate chips instead of chocolate bars?

Absolutely! Semi-sweet or milk chocolate chips melt easily and work just as well as chopped chocolate bars in S’mores Crack. Sprinkle them evenly right after baking the caramel layer, so they melt perfectly.

Do I have to use salted butter?

Salted butter adds extra depth and tames the sweetness, but you can use unsalted butter in a pinch. Just sprinkle a pinch of sea salt over the caramel layer before baking for that addictively balanced flavor.

What’s the best way to cut S’mores Crack into neat pieces?

Let the S’mores Crack cool completely so the caramel sets, then use a sharp knife or even your hands to break into shards. If you prefer tidy squares, wait until it’s almost set but still slightly soft for a cleaner cut.

Can I make a gluten-free version?

Yes! Simply swap the graham crackers for your favorite gluten-free brand. The process and flavors stay the same, so everyone can dig in and enjoy.

Why is it called “crack”?

It’s all in the texture and addictiveness! S’mores Crack is named for the snappy caramel “crack” on the bottom, and for how impossible it is to stop at just one piece. It’s not only delicious, it’s dangerously good!

Final Thoughts

You truly haven’t lived until you’ve made a batch of S’mores Crack — it delivers all the golden nostalgia of classic s’mores in a wildly snackable, party-perfect form. Grab your ingredients and give it a try; I promise your crowd will beg for the recipe!

S’mores Crack Recipe

★★★★★

4.7 from 21 reviews

Author: anna
Total Time: 23 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

S’mores Crack is a delicious and indulgent dessert that combines the classic flavors of s’mores with a crunchy, caramelized base. This easy-to-make treat is perfect for sharing with friends and family.

Ingredients

Scale

Graham Cracker Base:

10 full-size graham crackers

Caramel Layer:

1 cup salted butter
1 cup light brown sugar, packed

Topping:

3 chocolate bars, broken into pieces
1 cup mini marshmallows

Instructions

Prepare: Preheat oven to 350 degrees Fahrenheit.
Place: Line a 9×13 pan with parchment paper. Arrange the graham crackers in a single layer in the pan.
Boil: In a saucepan, melt the butter and brown sugar over medium-high heat. Boil the mixture for 3-4 minutes until thickened.
Pour: Pour the caramel mixture over the graham crackers. Bake for 6-8 minutes.
Sprinkle: Remove from oven and top with chocolate pieces and mini marshmallows.
Broil: Broil for 1-2 minutes until marshmallows are golden brown. Watch closely.
Cool: Let the bars cool and set before cutting into pieces. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American