Classic New Orleans Bread Pudding Recipe

Warm, rich, and absolutely soul-soothing, Classic New Orleans Bread Pudding is a true taste of Crescent City tradition. This beloved dessert is all about turning humble ingredients—day-old bread, eggs, milk, and a kiss of spice—into a chunky, custardy delight crowned with a golden crust. Whether you’re introducing it to friends at a dinner party or making it just for the simple joy of an indulgent treat, Classic New Orleans Bread Pudding guarantees every bite is laced with nostalgia and comfort.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, from the bread that forms the pudding’s heart to the subtle warmth of nutmeg and cinnamon. Embrace simplicity—each element builds layers of flavor, decadent creaminess, and classic Southern character in every forkful.

• Bread: Opt for 6 to 8 cups of day-old bread, cubed; stale bread works best to soak up the custard without getting overly mushy.
• Milk: 2 cups bring a creamy texture and mellow flavor, providing structure for the custard base.
• Heavy Cream: 1 cup adds luxurious richness, making each bite extra velvety.
• Sugar: 1 cup sweetens the deal, balancing out all the spices and soaking right into the bread.
• Eggs: 4 large eggs offer essential binding and transform the mixture into a decadent custard.
• Vanilla Extract: 2 teaspoons infuse warmth and depth, the backbone of classic bread pudding flavor.
• Ground Cinnamon: 1 teaspoon delivers just enough spice to feel cozy and inviting.
• Ground Nutmeg: 1/2 teaspoon for subtle, aromatic notes that make Classic New Orleans Bread Pudding truly unique.
• Salt: 1/2 teaspoon heightens the flavors and balances the sweetness in every bite.
• Raisins (optional): 1 cup for bursts of sweetness and a tender, chewy surprise (a classic Southern touch!).
• Bourbon or Rum (optional): 1/4 cup adds grown-up flair and amplifies the Southern spirit of the dish.
• Butter or Non-stick Spray: For greasing your baking dish and ensuring the pudding easily pops out.

How to Make Classic New Orleans Bread Pudding

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This gives your classic bread pudding the perfect environment to puff up, set, and develop its irresistible golden top.

Step 2: Prepare the Bread

Cut your bread into bite-sized cubes. If your bread isn’t already dry, simply cube it, spread it out, and leave it uncovered overnight. Dry bread is the pillow that absorbs all the delicious custard without turning to mush.

Step 3: Combine the Milk and Cream

In a large mixing bowl, lovingly whisk together your milk and heavy cream. This luscious blend is the creamy secret behind the meltingly soft interior of Classic New Orleans Bread Pudding.

Step 4: Add Sugar and Eggs

Crack in the eggs and add the sugar to your milk mixture. Whisk until smooth and slightly frothy, creating that essential sweet glue that binds everything together.

Step 5: Incorporate Vanilla and Nutmeg

Add the vanilla extract, ground cinnamon, and nutmeg. Give it all a good stir so the spices and aromatics swirl throughout every spoonful.

Step 6: Mix Bread Cubes

Gently fold the bread cubes into your custard mixture, making sure each piece is generously coated. Don’t rush—let the bread soak so it drinks up that vanilla-spiced custard.

Step 7: Let it Rest

Set the mixture aside for about 30 minutes. This patience pays off, ensuring your pudding bakes up with the perfect custardy consistency that defines Classic New Orleans Bread Pudding.

Step 8: Prepare the Baking Dish

Grease your chosen baking dish with butter or non-stick spray. This step guarantees your finished pudding pops out easily—and gives the edges a delectable golden crust.

Step 9: Transfer the Mixture

Pour your soaked bread and custard into the greased baking dish. Gently spread the mixture out to ensure even baking—and if adding raisins or a splash of bourbon, fold them in now for extra depth!

Step 10: Bake the Pudding

Slide the dish into your preheated oven and bake for 45-50 minutes. Watch for that signature golden hue and a center that feels set but still slightly wobbly—absolute bread pudding bliss.

Step 11: Cool and Serve

Once fragrant and golden, remove your bread pudding from the oven. Allow it to cool for a few minutes, which makes it easier to slice and lets the flavors settle into every nook and cranny.

How to Serve Classic New Orleans Bread Pudding

Garnishes

The signature serving of Classic New Orleans Bread Pudding almost always comes with a finishing flourish. Dust the top with powdered sugar, drizzle on a silky bourbon or rum sauce, or top each portion with a scoop of creamy vanilla ice cream. These extras elevate every bite and add that irresistible wow factor.

Side Dishes

This bread pudding is so delightful it can shine all by itself, but it welcomes a few simple companions. Try pairing with fresh berries, a citrus salad, or a dollop of softly whipped cream. These light touches balance out the dessert’s richness without stealing the show.

Creative Ways to Present

For special occasions, consider baking individual Classic New Orleans Bread Pudding portions in ramekins for a restaurant-worthy presentation. Or, serve it family-style from a rustic dish and let everyone dig in. Tuck in a sprig of mint, a few toasted pecans, or even a spoonful of caramel sauce to make your table setting unforgettable.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors continue to meld and deepen, making next-day slices even more delicious. Be sure to let it cool to room temperature before storing to keep the texture just right!

Freezing

If you want to savor Classic New Orleans Bread Pudding down the road, it freezes beautifully. Wrap cooled portions tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge so it’s ready when your cravings strike.

Reheating

Gently reheat individual portions in the microwave or bake covered in a low oven (about 300°F) until warmed through. If you like a little crisp on top, uncover for the last few minutes. Serve warm with sauce or ice cream to put those leftovers right back in the spotlight.

FAQs

Can I use fresh bread if I don’t have day-old?

Absolutely! If you only have fresh bread on hand, just cube it and let it sit out uncovered for several hours or pop it in a low oven (around 300°F) for 10-15 minutes to dry it out a bit. This helps the bread absorb the custard without getting soggy.

Can I make Classic New Orleans Bread Pudding ahead of time?

Yes! You can assemble the bread pudding a few hours (or even overnight) before baking. This lets the bread soak up even more custard flavor. Store covered in the fridge until you’re ready to bake—then proceed as usual for a truly effortless dessert.

What’s the best type of bread to use?

Brioche, challah, or French bread all work beautifully in Classic New Orleans Bread Pudding. Any sturdy white bread that won’t disintegrate easily is ideal—just avoid ultra-soft sandwich loaves with lots of preservatives.

Can I add other mix-ins like chocolate or nuts?

Definitely! Classic New Orleans Bread Pudding is endlessly adaptable. Feel free to toss in semi-sweet chocolate chips, toasted pecans, or even a swirl of fruit preserves to customize the flavor profile for your crowd.

Is the alcohol necessary in this recipe?

No, the bourbon or rum is completely optional. It adds a boozy Southern kick and extra depth, but the pudding is plenty delicious without it. Feel free to leave it out or substitute with extra vanilla instead.

Final Thoughts

If you’re searching for a dessert that promises comfort, character, and a big helping of Southern hospitality, Classic New Orleans Bread Pudding is one you absolutely need to make. There’s just something magic about seeing simple ingredients transformed into a celebration on a plate. Give it a try—you’ll see why this recipe is a favorite for family gatherings, holidays, or just a well-deserved sweet treat!

Classic New Orleans Bread Pudding Recipe

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★★★★★

5 from 19 reviews

• Author: anna
• Total Time: About 1 hour and 15 minutes
• Yield: Serves approximately 8–10 people 1x
• Diet: Vegetarian

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Description

Classic New Orleans Bread Pudding is a quintessential dessert that captures the heart and soul of New Orleans cuisine. This decadent bread pudding is rich, creamy, and spiced with warm flavors, making it a perfect treat for any occasion.

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Ingredients

Scale 1x2x3x

Bread:

• 6 to 8 cups of day-old bread, cut into cubes

Milk:

• 2 cups

Heavy Cream:

• 1 cup

Sugar:

• 1 cup

Eggs:

• 4 large

Vanilla Extract:

• 2 teaspoons

Ground Cinnamon:

• 1 teaspoon

Ground Nutmeg:

• 1/2 teaspoon

Salt:

• 1/2 teaspoon

Raisins:

• 1 cup (optional)

Bourbon or Rum:

• 1/4 cup (optional)

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Instructions

1. Step 1: Preheat the Oven
   Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bread pudding.
2. Step 2: Prepare the Bread
   Cut the bread into cubes. Use stale bread for a better texture or leave fresh bread out overnight to dry.
3. Step 3: Combine the Milk and Cream
   In a large mixing bowl, whisk together the milk and heavy cream until well combined.
4. Step 4: Add Sugar and Eggs
   Mix in the sugar and eggs into the milk and cream mixture until fully integrated.
5. Step 5: Incorporate Vanilla and Nutmeg
   Add vanilla extract and nutmeg, stirring to blend all ingredients completely.
6. Step 6: Mix Bread Cubes
   Gently fold the bread cubes into the mixture, ensuring all pieces are soaked evenly.
7. Step 7: Let it Rest
   Allow the mixture to sit for about 30 minutes to let the bread absorb the liquid.
8. Step 8: Prepare the Baking Dish
   Grease a baking dish with butter or non-stick spray to prevent sticking.
9. Step 9: Transfer the Mixture
   Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
10. Step 10: Bake the Pudding
    Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
11. Step 11: Cool and Serve
    Remove the bread pudding from the oven and let it cool for a few minutes before serving.

Notes

• Serving Suggestions – Serve the bread pudding warm with a drizzle of sauce, such as bourbon sauce or a scoop of ice cream.
• Storage – Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Variations – Consider adding raisins, nuts, or chocolate chips for added flavor and texture to your bread pudding.

• Prep Time: 20-30 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: New Orleans

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 350 calories
• Sugar: Varies based on added ingredients
• Sodium: Varies based on added ingredients
• Fat: Varies based on added ingredients
• Saturated Fat: Varies based on added ingredients
• Unsaturated Fat: Varies based on added ingredients
• Trans Fat: Varies based on added ingredients
• Carbohydrates: Varies based on added ingredients
• Fiber: Varies based on added ingredients
• Protein: Varies based on added ingredients
• Cholesterol: Varies based on added ingredients

Keywords: New Orleans, Bread Pudding, Dessert, Southern, Comfort Food