There’s just something about Banana Split Cake – No Bake that brings instant joy to any table, no matter the occasion. Imagine all the nostalgia of the classic banana split sundae layered into a show-stopping, fuss-free dessert that doesn’t even require you to turn on the oven! With its buttery graham cracker crust, creamy layers, fresh bananas, sweet pineapple, and playful toppings, this cake is always the first to disappear at potlucks and parties. Bursting with color and flavor from every spoonful, it’s a dessert that feels both delightfully retro and deliciously timeless.

Banana Split Cake - No Bake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Banana Split Cake – No Bake is its short, simple ingredient list. Each component truly earns its place: from the crunchy base to the creamy filling and the fruit-packed layers, every element works together to deliver that classic banana split flavor.

Graham cracker crumbs: These give the crust its signature crunch and just the right touch of toasty sweetness.
White sugar: Essential for sweetening up the crust so it turns into a real treat.
Unsalted butter: Melted butter is what binds the crust together, making it perfectly sliceable.
Cream cheese: The creamy heart of the dessert—make sure it’s softened so the filling turns out ultra-smooth.
Powdered sugar: Blends seamlessly into the cream cheese to create a light, luscious texture.
Bananas: Fresh slices add natural sweetness, creaminess, and that essential banana split flair.
Crushed pineapple: Drained so your cake doesn’t get soggy, it adds a juicy, tangy contrast.
Frozen whipped topping: Once thawed, it brings everything together in a cloud of creamy, scoopable delight.
Peanuts: Chopped coarsely for a salty, nutty crunch on top—don’t skip this if you want real banana split vibes!
Maraschino cherries: A garnish that not only looks adorable but brings a hit of classic sundae sweetness.

How to Make Banana Split Cake – No Bake

Step 1: Make the Graham Cracker Crust

Start by pulsing your graham crackers in a food processor until they’re finely ground. In a big bowl, mix those golden crumbs with white sugar and your melted butter. The mixture should feel a bit like wet sand—perfect for pressing into your 9×13-inch dish. Firmly press it down to create a smooth, even layer, then pop the whole pan into the fridge so the crust can set. This will give your Banana Split Cake – No Bake that solid base it needs.

Step 2: Prepare the Cream Cheese Filling

While the crust chills, grab a medium bowl and beat together the softened cream cheese and powdered sugar. The goal here is to get a smooth, fluffy mixture with no lumps in sight. This layer is the secret to a rich and creamy bite every time. Once mixed, spread the cream cheese evenly over your chilled crust. Take your time to keep the layer even—this will help every slice look picture-perfect!

Step 3: Layer the Bananas and Pineapple

Now for the fruity fun! Slice your bananas and arrange them in a generous layer right over the cream cheese. Next, evenly scatter the well-drained crushed pineapple on top. The fruit adds pops of fresh flavor and color, really putting the “banana split” in Banana Split Cake – No Bake.

Step 4: Swirl on the Whipped Topping

Carefully spread your thawed whipped topping over the entire cake, smoothing it right over the fruit layers. This creamy cloud ties every delicious bite together and is so reminiscent of the whipped cream on a traditional banana split.

Step 5: Decorate with Nuts and Cherries

The final flourish: sprinkle coarsely chopped peanuts all over the top, and dot the surface with maraschino cherries. This not only looks festive and fun, but the hint of salty crunch and the sweet pop from the cherries make every forkful irresistible.

Step 6: Chill and Serve

Place your finished cake back in the refrigerator and let it chill until it’s completely set—at least a couple hours, but overnight is best if you have the patience! Slice, serve, and watch smiles light up around your table as everyone digs in to this show-stopping, effortless Banana Split Cake – No Bake.

How to Serve Banana Split Cake – No Bake

Garnishes

The classic approach calls for extra maraschino cherries and a scattering of chopped peanuts, but don’t hesitate to level up with chocolate syrup, rainbow sprinkles, or even a drizzle of caramel. If you want to mimic a classic sundae, a dollop of whipped cream and a dash of grated chocolate will make it feel extra special.

Side Dishes

Banana Split Cake – No Bake plays so well with lighter side dishes—think fresh berries, a fruit salad, or a zest-filled lemon sorbet. These help cut through the richness and keep your taste buds dancing from bite to bite.

Creative Ways to Present

For a party, try preparing the cake in individual parfait glasses, mason jars, or mini dessert cups. Not only does this look incredibly cute, but it also makes for easy serving and instant portion control. You can even set up a DIY “banana split cake bar” with various toppings for guests to customize their servings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Split Cake – No Bake covered in the refrigerator. It will stay fresh and scrumptious for up to 3 days—just make sure you use an airtight container to keep the bananas from browning too quickly and the cake tasting its best.

Freezing

Surprisingly, you can freeze Banana Split Cake – No Bake! Simply cover tightly with plastic wrap and foil. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture. Keep in mind, the bananas might darken a bit, but the flavor will remain delicious.

Reheating

No reheating needed for this dessert—it’s meant to be enjoyed cold, straight from the fridge! Just slice and serve for instant refreshment and satisfaction.

FAQs

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely! Fresh whipped cream gives the cake a lighter, more delicate texture. Just be sure to whip it until stiff peaks form, and use it right before serving since it doesn’t hold up quite as well as the store-bought topping for long-term storage.

What can I do if I don’t have a food processor?

No problem! Simply place your graham crackers in a large zip-top bag and crush them with a rolling pin for perfectly fine crumbs. It’s a bit of an arm workout, but it gets the job done just as well.

Is it possible to make Banana Split Cake – No Bake gluten-free?

Yes—just use your favorite gluten-free graham crackers for the crust, and always check labeling on other ingredients if preparing for someone with celiac or gluten sensitivity.

Can I substitute other fruits for pineapple or bananas?

Definitely! Try layering in strawberries, blueberries, or even mango for a fun twist. Just avoid fruits that release too much liquid, as you don’t want to make the dessert soggy.

How far ahead can I assemble this dessert?

Banana Split Cake – No Bake is a make-ahead hero! You can prepare it up to 24 hours before serving. Just add the peanuts and cherries right before serving to keep them looking and tasting their best.

Final Thoughts

If you’re searching for a crowd-pleaser that’s simple, eye-catching, and sure to conjure up sweet memories, Banana Split Cake – No Bake is your answer! I hope you’ll give it a try and discover just how easy and joyful homemade dessert can be. You might just find yourself making this new favorite again and again!

Banana Split Cake – No Bake Recipe

★★★★★

4.9 from 28 reviews

Author: anna
Total Time: 3 hours
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this delicious no-bake Banana Split Cake that combines all the flavors of a classic banana split in a convenient, easy-to-make dessert.

Instructions

Graham Cracker Crust: In a food processor, pulse the graham crackers until finely chopped.

In a large bowl, stir together the graham cracker crumbs, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.

Cream Cheese Layer: In a medium bowl, beat together the cream cheese and powdered sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
Additional Layers: Over the cream cheese layer, place the bananas and pineapple in even layers.
Cover the top with a layer of whipped topping.
Top the dessert with chopped nuts and cherries.
Refrigerate until completely chilled. Serve cold.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American