If you’re hunting for a breakfast recipe that’s as nourishing as it is delicious, look no further than these Flourless Banana Oat Waffles. Packed with natural sweetness and heart-healthy oats, these waffles are a breeze to mix together in a blender and don’t call for any fancy flours. Whether you’re seeking a gluten-free twist on classic waffles or just craving a wholesome, satisfying way to start your day, you’ll love having this comfort food favorite in your kitchen rotation.

Flourless Banana Oat Waffles Recipe - Recipe Image

Ingredients You’ll Need

The list for Flourless Banana Oat Waffles truly couldn’t be simpler, but don’t let that fool you. Each ingredient brings a special touch to the final dish, contributing big flavor, the right texture, or a dash of nutrition. Here’s what you’ll need:

Old fashion rolled oats: These form the hearty, wholesome base for your waffles and provide incredible texture once blended smooth.
Spotty bananas: Bananas at peak ripeness lend natural sweetness and keep the waffles extra moist—no added sugar needed.
Eggs: Essential for binding, eggs help everything hold together and add a bit of loft.
Unsweetened almond milk: A light, dairy-free liquid that helps blend the batter to perfection—feel free to swap for another milk if you prefer.
Vanilla extract: Just a teaspoon elevates the aroma and rounds out the flavors beautifully.
Cinnamon: Warm, cozy spice that makes every bite taste like a hug from your favorite bakery.
Baking powder: Lends that necessary rise, ensuring waffles are light and fluffy instead of dense.

How to Make Flourless Banana Oat Waffles

Step 1: Blend the Batter

Start by adding the rolled oats, spotty bananas, eggs, almond milk, vanilla extract, cinnamon, and baking powder straight into a high-speed blender. Blend everything together for 30 to 45 seconds, until you’re rewarded with a smooth, pourable batter. This step ensures the oats are completely pulverized, creating a uniform mixture perfect for golden waffles.

Step 2: Let the Batter Rest

Give your batter just a little time to thicken up—about 4 to 6 minutes will do the trick while you preheat your waffle iron. This rest allows the oats to soak up some of the moisture, making the batter even creamier and giving your Flourless Banana Oat Waffles that signature fluffy texture.

Step 3: Cook Your Waffles

Once the waffle iron is hot, lightly grease it with non-stick spray or a small swipe of butter. Pour or scoop the batter in, using the amount recommended by your specific iron. Close the lid and let the magic happen! Cook until the waffles are golden brown and the centers are set—the time may vary slightly, so check your machine’s instructions if you’re unsure.

Step 4: Serve Fresh and Warm

As your waffles finish cooking, use a fork to gently lift them out and let them sit for a minute or two. This little pause helps the steam escape and makes for crispier edges. Serve immediately so everyone can enjoy the aroma and warmth of homemade Flourless Banana Oat Waffles!

How to Serve Flourless Banana Oat Waffles

Garnishes

The most joyful thing about Flourless Banana Oat Waffles is how many topping options you have! Try a dusting of cinnamon, a drizzle of pure maple syrup, fresh berries, a dollop of Greek yogurt, or even a scatter of nut butter. These toppings play up the waffles’ cozy, naturally sweet flavor beautifully.

Side Dishes

To build a seriously satisfying breakfast, serve your waffles alongside crispy turkey bacon, scrambled eggs, or a refreshing fruit salad. For a festive brunch, consider setting out sliced avocado and some fresh-squeezed orange juice to round out the plate.

Creative Ways to Present

Flourless Banana Oat Waffles are just as happy being dressed up as they are served simply. Try stacking them high with whipped cream and chocolate chips for a special-occasion breakfast or cutting them into fingers for fun dunking with kids. Turn them into an ice cream sandwich or use them as a base for a sunny breakfast “pizza” with sliced fruit on top—the possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you have extra Flourless Banana Oat Waffles, pop them into an airtight container once completely cooled. Stored in the refrigerator, they’ll keep well for up to three days, making breakfast a quick and wholesome affair during busy mornings.

Freezing

Want waffles at the ready for any occasion? Freeze cooled waffles individually on a baking sheet, then transfer to a freezer-safe bag. They’ll stay fresh for up to two months and reheat beautifully, making them perfect for meal prep.

Reheating

For the best texture, reheat your waffles in a toaster or toaster oven—they’ll regain their crisp edges and tender centers in no time. Microwaving works in a pinch, though waffles will be a bit softer; just wrap them in a damp paper towel to keep them from drying out.

FAQs

Can I make Flourless Banana Oat Waffles vegan?

Absolutely! Swap in flax eggs (1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water per egg) for the eggs, and use your favorite plant-based milk. The result will still be tender and delicious.

Do I need a high-speed blender, or will a regular blender work?

A high-speed blender gives you the smoothest batter, but a regular blender will work if you blend a bit longer and scrape down the sides as needed. The finer the oats are ground, the fluffier the waffles will be.

Can I use instant oats or steel-cut oats instead of rolled oats?

Rolled oats are ideal for Flourless Banana Oat Waffles, as instant oats can result in mushy waffles, and steel-cut oats won’t break down smoothly enough. Stick to rolled for the perfect consistency.

How can I make these waffles extra crispy?

For crispier waffles, cook them an extra minute or two in the waffle iron, and let them cool slightly on a wire rack before serving. Avoid stacking them while hot so they don’t steam and lose their crunch.

What if I don’t have cinnamon, or want to try another spice?

If you’re out of cinnamon, try nutmeg, pumpkin pie spice, or a hint of cardamom for a new flavor twist. The waffles are forgiving and take well to all sorts of warm spice blends.

Final Thoughts

If you’re longing for a breakfast that’s equal parts wholesome and irresistible, Flourless Banana Oat Waffles fit the bill perfectly. With just a handful of familiar ingredients and a blender, you can treat yourself to golden, toasty waffles any day of the week. Give them a try and watch them become a new staple in your breakfast repertoire!

Flourless Banana Oat Waffles Recipe

★★★★★

5.2 from 20 reviews

Author: anna
Total Time: 20 minutes
Yield: Makes about 6 waffles 1x
Diet: Gluten Free

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Description

These Flourless Banana Oat Waffles are a delicious, gluten-free breakfast option that’s easy to make and full of flavor. With wholesome ingredients like oats, bananas, and eggs, these waffles are not only tasty but also nutritious.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups old-fashioned rolled oats (gluten-free certified if necessary)
1 ½ tsp cinnamon
1 ½ tsp baking powder

Wet Ingredients:

2 medium spotty bananas
2 eggs
⅔ cup unsweetened almond milk (or 2% milk, whole milk, cashew, or oat milk)
1 tsp vanilla extract

Instructions

Blend Ingredients: Add all ingredients to a high-speed blender and blend for 30 – 45 seconds until smooth. Let the batter sit for 4 – 6 minutes to thicken.
Preheat Waffle Iron: Heat the waffle iron and lightly grease with non-stick spray or butter.
Cook Waffles: Spoon batter into the iron and cook until golden brown and center is cooked through. The cook time may vary based on your waffle iron’s size and strength.
Serve: Let waffles sit for 1 – 2 minutes before serving warm with your favorite toppings.

Notes

You can customize these waffles by adding toppings like fresh fruit, nuts, or a drizzle of maple syrup.
For a crispier texture, you can toast the waffles in a toaster after cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Blending, Cooking
Cuisine: American