Ingredients: Recipe
If you’re craving the comfort of a classic cheeseburger but want something fun, fuss-free, and perfect for sharing, look no further than the Pioneer Woman Cheeseburger Pie! This brilliant recipe transforms crowd-pleasing burger flavors into a golden baked pie that’s easy enough for a weeknight and impressive enough for casual get-togethers. With familiar, family-friendly ingredients: ground beef, cheddar cheese, and a tender biscuit-like topping, every bite is nostalgic yet a little bit new. Whether you go classic or creative with the toppings, this dish is bound to become a repeat request.
Ingredients You’ll Need
This simple list of ingredients is the heart of why Pioneer Woman Cheeseburger Pie is such a winning weeknight dinner. A handful of pantry staples and a few flavorful extras come together to create fantastic taste, texture, and that unmistakable cheeseburger vibe.
- Ground beef: Go for a leaner blend so your pie doesn’t get greasy; this delivers savory flavor and classic cheeseburger taste.
- Finely chopped onion: Softens as it cooks and infuses the beef with sweet, aromatic notes.
- Garlic powder: Adds subtle, warm depth and rounds out the savory flavors.
- Onion powder: Boosts the allium goodness without overpowering the dish.
- Salt and black pepper: These basics are essential for seasoning every layer, so don’t be shy.
- Shredded cheddar cheese: Melts into a gooey blanket over the beef, bringing richness and vibrant color.
- Milk: Keeps the topping tender and gives the pie a creamy undertone.
- All-purpose flour: Binds the topping and bakes into a fluffy, almost biscuit-like crust.
- Large eggs: Add richness and make the batter light and airy.
- Baking powder: This is the secret to a lift and golden top—don’t skip it!
- Optional toppings: Chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard take the pie straight to burger territory.
How to Make Ingredients:
Step 1: Preheat and Prepare Your Dish
Start by preheating your oven to 400°F (200°C). Give your 9-inch pie dish a good greasing—this ensures your cheeseburger pie will pop out easily when it’s time to serve, preserving those gorgeous golden edges.
Step 2: Brown the Beef and Aromatics
In a large skillet over medium heat, crumble the ground beef. As it starts to brown, add the finely chopped onion, garlic powder, onion powder, plus plenty of salt and black pepper. Cook until the beef loses all pink and the onions are soft and fragrant. This layer brings all the signature cheeseburger flavor! Don’t forget to drain off any excess fat, so your pie isn’t greasy.
Step 3: Layer the Beef and Cheese
Once the beef mixture is ready, spread it evenly over the bottom of your prepared pie dish. Scatter the shredded cheddar cheese over the warm beef—some of it will melt right into the meat, while the rest forms a gooey, cheesy top.
Step 4: Make and Pour the Topping
In a medium-sized mixing bowl, whisk together the milk, all-purpose flour, eggs, and baking powder until no lumps remain. This mixture is what creates that fluffy, lightly golden crust. Gently pour it over the beef and cheese in the pie dish, taking care to cover everything evenly.
Step 5: Bake to Golden Perfection
Put your pie in the hot oven and bake for 25 to 30 minutes. You’re looking for a puffed, golden brown top and a set, slightly jiggly middle—it’ll finish setting as it cools. Let the Pioneer Woman Cheeseburger Pie cool for a few minutes before slicing.
How to Serve Ingredients:
Garnishes
What truly makes this pie sing are the classic burger toppings—think chopped tomatoes, shredded lettuce, tangy pickles, and generous drizzles of ketchup and mustard. These add fresh crunch and brightness that pair perfectly with the cheesy, savory layers underneath.
Side Dishes
This hearty main pairs well with simple sides like crispy oven fries, a bright green salad, or even baked beans. A few potato chips on the side? Not a bad idea! Their crunch complements the softness of your pie beautifully.
Creative Ways to Present
Get playful: serve individual pie slices over a bed of lettuce for a “deconstructed burger” vibe. Or, offer a DIY toppings bar and let everyone build their dream slice of cheeseburger pie with all their favorite fixings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ingredients: pie in an airtight container in the refrigerator for up to 3 days. The flavors meld overnight, making slices even more delicious the next day for lunch or a quick snack.
Freezing
Cheeseburger pie freezes really well! Cool the pie completely, then wrap individual slices or the whole pie tightly in plastic wrap and foil. Freeze for up to 2 months, and don’t forget to label it so you know you have a ready-made comfort meal waiting.
Reheating
To reheat, pop individual slices in the microwave for a quick fix, or warm the pie in a 350°F (175°C) oven until heated through. If thawing from frozen, let it defrost in the fridge overnight before reheating for the best texture.
FAQs
Can I substitute the ground beef with another protein?
Absolutely! Ground turkey, chicken, or even plant-based crumbles all work well. Just keep an eye on seasoning and moisture since leaner meats might need a splash more oil or extra cheese for richness.
What’s the best way to prevent a soggy crust?
Make sure to thoroughly drain the cooked beef and onions before layering them into your pie dish. Using a lean ground beef also helps keep excess moisture at bay.
Can I make Ingredients: ahead of time?
Yes! Prepare the beef mixture and layer the pie up to a day in advance, but hold off on adding the milk-and-egg topping until just before baking for the fluffiest crust.
Is it possible to double the recipe?
You can double Ingredients: and bake it in a 9×13-inch casserole dish for feeding a crowd. Watch the baking time—it might need an extra 5-10 minutes.
Are there any gluten-free alternatives for the flour?
Yes! Swap the all-purpose flour with a 1:1 gluten-free blend. The pie will still be fluffy and delicious, and no one will miss a thing.
Final Thoughts
This Pioneer Woman Cheeseburger Pie is cozy, clever, and endlessly customizable—a surefire way to delight everyone at the table. Give these ingredients: a try, share a slice, and discover why this dish always gets rave reviews!
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Ingredients: Recipe
- Total Time: 45 minutes
- Yield: 1 9-inch pie (6–8 servings) 1x
- Diet: Vegetarian
Description
This Pioneer Woman Cheeseburger Pie is a delicious twist on a classic cheeseburger, baked into a savory pie. With a flavorful ground beef filling and a cheesy topping, it’s a hearty and satisfying meal that the whole family will love.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Cheese Topping:
- 1 cup shredded cheddar cheese
Batter:
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
Optional Toppings:
- Chopped tomatoes
- Shredded lettuce
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- Brown Beef: In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks.
- Add Ingredients: Add the chopped onion, garlic powder, onion powder, salt, and black pepper to the skillet. Cook until the onion is soft and translucent, and the beef is cooked through. Drain any excess grease.
- Layer: Spread the cooked beef mixture evenly in the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese over the top.
- Prepare Batter: In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. Pour the mixture over the beef and cheese in the pie dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
- Cool and Serve: Remove from the oven and let the pie cool for a few minutes before slicing. Serve slices with optional burger toppings.
Notes
- You can customize the toppings to suit your taste preferences.
- This pie reheats well, making it a great option for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 135mg
Keywords: Pioneer Woman, Cheeseburger Pie, Ground Beef, Cheddar Cheese, Baked Pie
