If you’re craving a refreshingly creamy drink with a vibrant green hue, the Starbucks Iced Matcha Latte is your ticket to pure, sippable bliss. Imagine the subtle, earthy undertones of fine matcha powder swirled with sweetened milk and plenty of ice—just what you need for an afternoon pick-me-up. Whether you’re a matcha fanatic or brand new to the green tea craze, this easy homemade version delivers that signature café flavor with only a few carefully chosen ingredients. Trust me, you won’t believe how simple and satisfying it is to recreate the iconic Starbucks Iced Matcha Latte in your own kitchen!

Starbucks Iced Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

With just four straightforward ingredients, every component of this Starbucks Iced Matcha Latte shines. Each item is specifically chosen to build the dreamy creamy flavor, vibrant color, and signature layered look of your favorite café treat.

Milk: The rich base of the latte—use dairy or your favorite plant-based alternative for different flavors and creaminess levels.
Simple syrup: This sweetener perfectly balances out the earthy notes of matcha, for that addictively smooth and sweet finish.
Matcha powder: Quality is key! Opt for ceremonial or high-quality culinary matcha for a vivid color and bright, grassy flavor that’s never bitter.
Ice: Essential for chill factor—large cubes help keep your latte icy cold without watering it down too fast.

How to Make Starbucks Iced Matcha Latte

Step 1: Add Ingredients to the Shaker

Start by pouring the milk and simple syrup into a cocktail shaker (or a large mason jar with a tight lid). Sifting the matcha in last, with the help of a small mesh strainer, makes it much easier to avoid clumps and ensures an ultra-smooth drink later. That little bit of extra effort truly makes a difference!

Step 2: Shake it Up!

Secure the lid and give everything a vigorous shake—fifty good shakes is the sweet spot. This blends the matcha powder seamlessly into the milk, giving your Starbucks Iced Matcha Latte its irresistibly frothy, velvety texture. Plus, shaking helps create tiny bubbles that make every sip extra luscious.

Step 3: Pour Over Ice

Fill your glass with that perfect cup of ice, then pour the luscious green matcha latte right on top. You’ll love the way the verdant matcha cascades over the ice, creating those iconic swirling patterns that make this drink so striking. Pop in a straw, and you’re ready to enjoy!

How to Serve Starbucks Iced Matcha Latte

Garnishes

Take your Starbucks Iced Matcha Latte up a notch by sprinkling a little extra matcha powder on top for a pop of color. If you’re feeling fancy, a touch of whipped cream, a drizzle of honey, or even a sprinkle of toasted coconut flakes can make each sip feel extra special.

Side Dishes

This latte pairs beautifully with light, subtly sweet pastries like almond croissants, shortbread cookies, or a soft slice of banana bread. For a more savory option, try a petite egg sandwich or avocado toast—either way, you’ve got the ultimate café-style treat right at home.

Creative Ways to Present

Serve your Starbucks Iced Matcha Latte in a tall clear glass to show off those gorgeous green swirls. Play around with layered presentations by pouring the shaken matcha mixture slowly over the ice, or add reusable glass straws for a sustainable, Instagram-worthy touch. Little details go a long way in creating at-home luxury!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Starbucks Iced Matcha Latte (lucky you!), simply store it in the refrigerator in a sealed jar or bottle. Give it a good shake before pouring, as the matcha can settle over time. For the best flavor and texture, enjoy within 24 hours.

Freezing

Freezing isn’t ideal since matcha and milk may separate and lose their smoothness, but if you want an icy treat, pour your latte into an ice cube tray. Those matcha latte cubes make an amazing addition to smoothies or your next glass of milk for a subtly flavored twist.

Reheating

Since this drink is meant to be enjoyed cold, reheating isn’t necessary. If you’d like to transform it into a hot latte, gently warm the milk and matcha mixture on the stove while whisking constantly, then pour into a mug and skip the ice.

FAQs

Can I use any type of milk?

Absolutely! While whole milk gives you the creamiest Starbucks Iced Matcha Latte, oat milk, almond milk, or soy milk work beautifully too. Each kind of milk brings its own subtle flavor, so feel free to experiment and find your favorite combination.

What’s the difference between ceremonial and culinary matcha?

Ceremonial matcha is the highest quality, made specifically for drinking with a sweet, vibrant, delicate flavor and bright color. Culinary matcha is more robust and suitable for mixing in drinks like lattes. Both work well for this recipe, but ceremonial matcha makes the latte especially vivid and smooth.

How can I make my Starbucks Iced Matcha Latte less sweet?

Simply adjust the amount of simple syrup to your taste! You can start with one tablespoon instead of two, or use a natural sweetener like honey or maple syrup for a different flavor profile.

Do I need fancy equipment for this recipe?

Not at all! A standard cocktail shaker is ideal, but a mason jar with a tight-fitting lid gets the job done just as well. If you have a handheld milk frother, you can use that too for blending the matcha powder and milk.

Can I add flavors to my matcha latte?

Definitely! Vanilla extract, coconut milk, or a splash of flavored syrup (think lavender or caramel) all pair wonderfully with matcha. Get creative and make your Starbucks Iced Matcha Latte uniquely yours.

Final Thoughts

With its vibrant green color, creamy texture, and downright addictive flavor, the Starbucks Iced Matcha Latte is truly happiness in a glass. I hope you try this simple recipe at home and enjoy every cooling sip—once you see how easy and delicious it is, there’s no turning back!

Starbucks Iced Matcha Latte Recipe

★★★★★

5 from 25 reviews

Author: anna
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Cool off with a refreshing Starbucks-inspired Iced Matcha Latte. This easy-to-make drink brings together the earthy flavors of matcha with creamy milk and a hint of sweetness for a balanced and energizing beverage.

Ingredients

Scale

Milk:

1 cup

Simple Syrup:

2 tablespoons

Matcha:

1 ½ teaspoons

Ice:

1 cup

Instructions

Prepare the Matcha Mixture: Put milk, simple syrup, and matcha into a cocktail shaker. Shake vigorously 50 times. Put ingredients into the cocktail shaker as listed, with matcha last. To get less matcha clumps, sift matcha into the cocktail shaker using a mesh strainer.
Assemble the Drink: Pour matcha latte into a cup with ice.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Shaken
Cuisine: Japanese