If you’re craving a sweet treat that feels indulgent but is secretly lighter and packed with fruity flavor, let me introduce you to Chocolate Strawberry Frozen Yogurt Bites. These bite-sized gems feature juicy strawberries swirled into creamy Greek yogurt, then cloaked in rich dark chocolate with just a hint of sea salt for a perfect sweet-salty finish. They’re as stunning to serve as they are simple to make and offer a refreshing, chocolatey answer to those mid-afternoon cravings or late-night dessert needs. You’ll love having these on hand in your freezer whenever you want a delightful, homemade treat!

Chocolate Strawberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Strawberry Frozen Yogurt Bites is that every ingredient is essential for the taste and texture you’ll love! Each element plays a vibrant role — from the freshness of strawberries to the creaminess of yogurt and the luxuriously rich chocolate coating.

Fresh diced strawberries: Use ripe, fragrant strawberries for bright color and juicy flavor in every bite.
Strawberry Greek yogurt: Adds creaminess, a subtle tang, and a boost of protein; flavored yogurt intensifies the berry flavor.
Dark chocolate chips: Choose quality chips for a rich shell that balances the sweetness of the fruit and yogurt.
Coconut oil (optional): A teaspoon creates an extra glossy, snappy chocolate coating that’s easier to dip.
Sea salt (optional): Just a pinch on top elevates all the flavors and gives each bite a gourmet twist.

How to Make Chocolate Strawberry Frozen Yogurt Bites

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This not only prevents sticking but also makes it much easier to transfer your frozen yogurt bites later. Make sure there’s enough room in your freezer for the tray, so you’re ready for chill time.

Step 2: Mix Up the Strawberry Yogurt Filling

Add your diced strawberries and strawberry Greek yogurt to a medium bowl. Gently fold them together so you don’t mash the berries too much. You’re looking for a creamy, fruity mixture with visible bits of strawberry throughout — this will create pops of flavor and color in every bite.

Step 3: Form the Yogurt Bites

Using a spoon, drop the yogurt mixture onto your lined baking sheet, aiming for eight, evenly sized portions. You can create rustic clusters or gently shape them into rounds if you’re feeling precise — both look gorgeous! Space them out a bit so they don’t stick together.

Step 4: Freeze Until Firm

Slide the baking sheet into the freezer and let your yogurt bites chill until they’re frozen solid, about 30 minutes. This step is crucial: you want the bites icy and sturdy so they’ll hold their shape when you dip them in chocolate.

Step 5: Melt the Chocolate

While your bites are freezing, place the dark chocolate chips (and coconut oil, if using) in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until silky and smooth. Let the melted chocolate cool for 3 to 5 minutes — this helps prevent melting the yogurt when you dip.

Step 6: Dip the Frozen Bites

Working quickly, use a fork to lift each frozen yogurt bite and dip it into the cooled, melted chocolate. Let any excess drip off before returning each bite to the parchment-lined tray. If you love a sweet-salty combo, sprinkle them with a pinch of sea salt while the chocolate is still tacky!

Step 7: Let Them Set and Enjoy!

Give the Chocolate Strawberry Frozen Yogurt Bites a few minutes to allow the chocolate shell to harden completely. Once set, they’re ready for snacking right away, or stash them back in the freezer for later. Trust me, they disappear fast!

How to Serve Chocolate Strawberry Frozen Yogurt Bites

Garnishes

You can keep things simple with a sprinkling of flaky sea salt or have fun with other toppings like a drizzle of melted white chocolate, poppy seeds, or even colorful sprinkles for a party vibe. Fresh mint leaves on the plate make these bites look extra fresh and inviting!

Side Dishes

Pair your Chocolate Strawberry Frozen Yogurt Bites with a fruit salad for a brunch spread, or serve them alongside a mug of hot coffee for a sophisticated dessert moment. They’re delightful after a light lunch or as a cool companion to other frozen treats on a summer dessert board.

Creative Ways to Present

For a showstopper, arrange the bites pyramid-style on a cake stand or layer them in clear glass jars with berry slices for a parfait-inspired dessert. Mini cupcake liners add a playful touch, and small skewers or toothpicks make serving effortless for parties or picnics!

Make Ahead and Storage

Storing Leftovers

Once the chocolate is set, transfer the bites into an airtight container with parchment between the layers to prevent sticking. Stored in the freezer, they’ll maintain their flavor and texture for up to two weeks — perfect for snacking or sharing any time!

Freezing

Chocolate Strawberry Frozen Yogurt Bites are born to be frozen! Flash-freeze them on the tray before transferring to containers, so they don’t stick. They’re best enjoyed straight from the freezer, as the yogurt stays firm and the chocolate crisp.

Reheating

No reheating is required — these bites are at their best frozen! If you prefer a softer texture, let them sit out at room temperature for 2-3 minutes before eating. The chocolate stays crunchy while the inside gets deliciously creamy.

FAQs

Can I use different fruits besides strawberries?

Absolutely! Swap in blueberries, raspberries, or even diced mango for a fun variation. Just make sure to use fruits that aren’t too watery, or your bites may lose structure when frozen.

Is there a dairy-free option?

You can easily make these dairy-free by using coconut yogurt or another plant-based Greek-style yogurt, and be sure your chocolate chips are labeled vegan. The result is just as creamy and delicious!

Can I make smaller or larger bites?

Of course! Make mini bites for snackable energy bursts, or go big for a more decadent dessert. Just adjust your freezing and dipping times accordingly to ensure they set properly.

Why is my chocolate seizing or too thick?

Overheating or adding water to chocolate can cause it to seize. Melting with coconut oil will help keep it smooth and dippable — remember to microwave in short intervals, stirring regularly.

Can I prepare Chocolate Strawberry Frozen Yogurt Bites ahead for parties?

Yes, and you should! Prepare them a few days in advance, keep frozen until just before guests arrive, and serve cold. They’re always a crowd-pleaser and look impressive on any dessert table.

Final Thoughts

There’s a special joy in pulling out a tray of homemade Chocolate Strawberry Frozen Yogurt Bites and sharing them with family or friends — or savoring one quietly on your own. With their creamy centers, fruity bursts, and crisp chocolate shell, they’re sure to become a repeat favorite in your freezer. Give them a try and watch everyone light up at first bite!

Chocolate Strawberry Frozen Yogurt Bites Recipe

★★★★★

5.3 from 13 reviews

Author: anna
Total Time: 45 minutes
Yield: 8 yogurt bites 1x
Diet: Vegetarian

Print Recipe

Description

These Chocolate Strawberry Frozen Yogurt Bites are a delightful snack or dessert that perfectly combines the sweetness of strawberries with rich dark chocolate. They are easy to make and even easier to enjoy!

Ingredients

Scale

Frozen Yogurt Bites:

2 cups fresh diced strawberries
1 cup strawberry Greek yogurt

Chocolate Coating:

12 ounces dark chocolate chips
1 teaspoon coconut oil – optional
Sea salt – optional

Instructions

Prepare Frozen Yogurt Bites: Line a baking sheet with parchment paper. In a medium bowl, mix diced strawberries with Greek yogurt until creamy.
Form Bites: Drop yogurt mixture onto baking sheet to make small bites or clusters.
Freeze: Place baking sheet in the freezer for about 30 minutes until yogurt is frozen solid.
Chocolate Coating: Microwave chocolate chips with coconut oil in intervals, stirring until melted. Let it cool slightly.
Coat Yogurt Bites: Dip frozen yogurt bites in melted chocolate, place back on sheet, and sprinkle with sea salt if desired.
Set: Allow chocolate to harden before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing, Microwaving
Cuisine: American