Greek Fries Recipe
Picture this: golden, crispy fries tossed with fragrant herbs, a tumble of crumbled feta, a scattering of bright parsley, juicy pops of red onion, and a luscious side of creamy sauce. Yes, we’re talking about Greek Fries — that irresistible Mediterranean twist on everyone’s favorite comfort food. These fries are oven-baked for extra crunch, layered with honest-to-goodness Greek flavors, and make any gathering or solo snack infinitely more exciting. Whether you’re looking to upgrade movie night or wow your friends at a casual dinner, Greek Fries bring a zesty, mouthwatering flair that you’re going to crave.
Ingredients You’ll Need
The magic of Greek Fries lies in a handful of everyday ingredients, each playing a starring role in flavor, texture, and color. Don’t skip or substitute; every element makes a difference, from the potatoes’ golden crispness to the tangy finish of feta cheese.
- Yukon Gold Potatoes: Deliver soft, creamy insides with perfectly crisped exteriors; skip peeling for extra rustic charm.
- Olive Oil: Key to that golden, glistening fry — use extra virgin for the best savory depth.
- Salt: Brings all the flavors to life, balancing herbs and cheese.
- Dried Oregano: Adds a signature Mediterranean scent and taste that sings “Greek!”
- Dried Dill: Brightens every bite, adding a fresh, herby twist you’ll love.
- Black Pepper: Kicks up the gentle heat and ties everything together.
- Garlic Powder: Infuses each fry with a mellow, savory complexity.
- Fresh Parsley: A sprinkle at the end for color, freshness, and a punch of green flavor.
- Red Onion: Finely chopped for a little crunch and subtle sharpness that cuts through the richness.
- Feta Cheese: Crumbled on top for salty, creamy, briny goodness with every bite.
- Tzatziki, Aioli, or Lemon Wedges (optional): For dipping and drizzling — absolutely heavenly and totally optional, but highly recommended.
How to Make Greek Fries
Step 1: Preheat Your Oven
Start by cranking up your oven to 425 degrees Fahrenheit. A hot oven is non-negotiable for that crave-worthy crispiness. Let it fully preheat while you get the potatoes ready — patience pays off with extra golden results.
Step 2: Prep the Potatoes
Wash your Yukon Gold potatoes with the skins on (trust me, the skins get crispy and delicious!), and slice them into 1/3-inch sticks. Keeping them evenly sized helps every fry cook at the same rate, so each bite is just as perfect as the last.
Step 3: Soak for Extra Crunch
Drop your cut fries into a large bowl of cold water and soak for 10 to 15 minutes. This simple step draws out excess starch, making your Greek Fries extra crispy once baked. Don’t rush it — while they chill in the water, you can prep your toppings!
Step 4: Season the Fries
Drain those lovely potatoes and dry them thoroughly, then toss in a mixing bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder. Massaging the oil and seasonings in thoroughly means every fry will be bursting with flavor.
Step 5: Arrange for Even Baking
Line a baking sheet with parchment paper and spread out your seasoned fries in a single, even layer. You want them to roast, not steam, so don’t crowd the pan. This is the secret to getting that all-over golden crisp.
Step 6: Bake and Flip
Bake your fries for 15 minutes, then use a spatula to carefully flip each one. Return to the oven for another 6 to 8 minutes. You’re looking for that irresistible, crisp-on-the-outside, tender-in-the-middle texture that makes Greek Fries so special.
Step 7: Add Toppings
Once out of the oven, transfer your fries to a serving plate while they’re still hot. Shower them with chopped parsley, red onion, and crumbled feta. The heat warms the cheese just enough, and the herbs and onions burst with aroma.
Step 8: Serve It Up
Serve immediately — Greek Fries are best when warm and just out of the oven. Add a bowl of tzatziki or aioli on the side, or squeeze over some lemon juice for a sunny finish. Now’s the time to dig in!
How to Serve Greek Fries
Garnishes
Garnishes really set these Greek Fries apart. Fresh parsley scattered over the top adds vibrant flavor and color, while red onion delivers a little sharpness that pairs beautifully with the salty, creamy feta. For an extra layer, try a sprinkle of sumac or a pinch of smoked paprika.
Side Dishes
Greek Fries shine on their own, but they love good company. Serve them beside grilled chicken souvlaki, a fresh Greek salad, or even a hearty lamb gyro for a full Mediterranean feast. They’re also a perfect match for veggie kebabs or a simple tomato-cucumber salad.
Creative Ways to Present
Turn these into a fun party platter by loading up your fries on a big wooden board with extra bowls of dips — think tzatziki, hummus, or roasted garlic aioli. Or make individual servings in little paper cones for a playful street-food vibe. Pile them high and finish with a drizzle of olive oil and a squeeze of lemon for a restaurant-quality flourish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (miracle!), let your Greek Fries cool to room temperature, then pop them in an airtight container. Store in the fridge for up to 2 days. Just remember: keep the toppings like feta and onion separate if you can, so the fries themselves reheat best.
Freezing
While Greek Fries taste best fresh, you can freeze un-topped fries after baking. Lay them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag for up to one month. Add garnishes only after reheating for the best flavor and texture.
Reheating
To crisp up leftover Greek Fries, spread them out on a baking sheet and reheat in a 400 degree Fahrenheit oven for 8 to 10 minutes until sizzling. Avoid microwaving if possible, as it can lead to sogginess. Add fresh toppings just before serving to revive that bright, bold flavor.
FAQs
Can I use a different type of potato for Greek Fries?
Absolutely! While Yukon Golds are famous for their creamy centers and crisp edges, russet potatoes work well too. Sweet potatoes can also be used for a fun, slightly sweeter twist. Just remember that different potatoes may bake up a little differently.
What’s the best way to cut the fries evenly?
A sharp chef’s knife does the trick! Cut a small slice off one side of the potato to make a flat base, then slice into even planks before cutting them into sticks. Uniform size ensures every Greek Fry cooks evenly and gets crispy on all sides.
Can I make Greek Fries in an air fryer?
Yes! Swap the baking step for an air fryer at 400 degrees Fahrenheit. Arrange fries in a single layer and cook 15–18 minutes, shaking the basket halfway through. They come out even crispier, and the kitchen stays cooler.
Are Greek Fries gluten-free?
They are naturally gluten-free as long as your seasonings and garnishes are free from gluten-containing additives. Always check product labels if serving someone with gluten sensitivities to be sure.
How do I keep my fries from sticking to the pan?
Parchment paper is your best friend here! It prevents fries from sticking without extra oil. If you don’t have parchment, a light spritz of oil on the baking sheet will help. Just don’t overcrowd the pan so air can circulate for maximum crispiness.
Final Thoughts
If you’re ready to shake up your side dish routine, these Greek Fries are here to win hearts and taste buds. I promise, once you try them, you’ll start looking for excuses to make them again — and again! Gather your favorite people, whip up a batch, and watch every bite disappear in minutes.
Print
Greek Fries Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Greek fries are a delicious twist on classic fries, featuring Mediterranean flavors like oregano, dill, and feta cheese. Crispy on the outside and fluffy on the inside, they are perfect as a side dish or a snack.
Ingredients
Potatoes:
- 4 large Yukon Gold Potatoes
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Toppings:
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
Serving Options:
- tzatziki, aioli or lemon wedges (optional)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit.
- Prepare the potatoes: Wash the potatoes, leaving the skins on, and cut them into 1/3-inch wide sticks. Soak in cold water for 10-15 minutes, then drain and dry thoroughly.
- Season the fries: In a mixing bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
- Bake: Spread the seasoned fries on a baking sheet lined with parchment paper. Bake for 15 minutes, flip them, and bake for an additional 6-8 minutes until crisp and golden.
- Finish and serve: Transfer the fries to a serving plate, sprinkle with parsley, red onion, and feta cheese. Serve with optional toppings like tzatziki, aioli, or lemon wedges.
Notes
- For extra crispiness, you can sprinkle some cornstarch on the fries before baking.
- Feel free to customize the seasonings to your preference, adding more or less of any herb or spice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg
Keywords: Greek fries, Mediterranean, side dish, potato recipe, appetizer
