Name: A Delicious Treat! Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 large egg; 1 tablespoon olive oil; 1 cup plain Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; Salt and pepper to taste

Jump to Recipe

Get ready to fall in love with Greek Chicken Meatballs with Tzatziki Sauce: A Delicious Treat! These wonderfully juicy and flavorful chicken meatballs are perfectly seasoned with classic Mediterranean herbs, nestled beside a cool, creamy tzatziki sauce. Every bite bursts with freshness and zesty flavor. Whether you’re searching for a healthy family dinner, a meal prep idea, or a party-friendly appetizer, this dish hits all the right notes—trust me, this will earn a permanent spot in your weekly rotation!

A Delicious Treat! Recipe - Recipe Image

Ingredients You’ll Need

The beauty of making A Delicious Treat! is just how straightforward and accessible the ingredients are. Each one plays its part, whether it’s giving those meatballs their tender bite, lending herby brightness, or making the sauce irresistibly tangy.

Ground chicken: Lean and mild, it soaks up Mediterranean flavors beautifully without feeling heavy.
Breadcrumbs: Help keep the meatballs tender and hold everything together.
Grated Parmesan cheese: Adds a savory, nutty richness you’ll notice in every bite.
Chopped fresh parsley: Brings freshness and a pop of vibrant green color.
Chopped onion: Delivers subtle sweetness and helps keep the meat moist.
Garlic (minced): Intensifies the savoriness with its aromatic punch.
Dried oregano: The key to achieving that authentic Greek flavor.
Salt: Essential for bringing the flavors together.
Black pepper: Lends mild heat and depth.
Red pepper flakes (optional): If you like a little kick, this is your secret weapon.
Large egg: Binds the mixture, ensuring your meatballs hold their shape.
Olive oil: Used for baking and enriching the sauce with its signature flavor.
Plain Greek yogurt: The creamy backbone of that luscious tzatziki sauce.
Cucumber (grated and drained): Provides crunch and cooling freshness; draining is key for the perfect sauce texture.
Garlic (minced, for sauce): Sharpens the flavors in your tzatziki.
Fresh lemon juice: Adds bright acidity that makes everything taste fresher.
Salt and pepper (for sauce): Season to taste for a balanced dip.

How to Make A Delicious Treat!

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This not only prevents sticking but helps the meatballs brown nicely without excessive oil, giving them a perfectly crisp edge and keeping cleanup a breeze.

Step 2: Mix Up the Meatballs

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, parsley, onion, minced garlic, dried oregano, salt, pepper, red pepper flakes (if you like a hit of spice), and the egg. Mixing by hand is best—just until everything comes together—so that the texture stays light and airy. This mixture will smell lush and herby even before cooking!

Step 3: Shape the Magic

Moisten your hands with a little water (it helps prevent sticking) and roll the mixture into meatballs about 1 to 1.5 inches in diameter. Arrange them evenly on your prepared sheet; this ensures they bake uniformly and get that beautiful, golden color on all sides.

Step 4: Bake to Golden Perfection

Drizzle 1 tablespoon of olive oil across the meatballs for extra juiciness. Slide them into your preheated oven and bake for 20 to 25 minutes. You’re looking for firm, golden-brown meatballs that are cooked through and irresistibly fragrant—your kitchen will smell like A Delicious Treat!

Step 5: Mix Up the Tzatziki Sauce — A Delicious Treat!

While the meatballs are baking, whip up the star of any Greek gathering: creamy tzatziki! In a medium bowl, blend the Greek yogurt, well-drained grated cucumber, minced garlic, olive oil, lemon juice, and a sprinkle of salt and pepper. Refrigerate until ready to serve. Chilling it allows the flavors to truly come together, resulting in a sauce that’s cool, tangy, and oh-so-refreshing.

Step 6: Serve and Savor

Once the meatballs are done, let them rest just a minute on the tray—this helps retain every drop of their flavorful juices. Serve warm, heaped on a platter alongside that creamy tzatziki. Trust me, the combination screams A Delicious Treat!

How to Serve A Delicious Treat!

Garnishes

A handful of chopped parsley, a dusting of extra Parmesan, or a few sliced radishes add wonderful color and flavor on top. For a genuine Greek feel, scatter some crumbled feta and a drizzle of extra virgin olive oil to finish—these little extras transform your platter into A Delicious Treat!

Side Dishes

This dish is perfectly happy surrounded by fluffy pita bread, lemony rice, roasted potatoes, or even a simple Greek salad with tomatoes, cucumbers, and olives. The freshness of these sides enhances every bite of A Delicious Treat!, making for a well-balanced feast.

Creative Ways to Present

Turn your meatballs into showstoppers! Tuck them in warm pita with shredded lettuce, tomatoes, and extra sauce for a handheld wrap. Stack them on skewers for appetizers. Or serve atop a fresh grain bowl with roasted veggies and a big spoonful of tzatziki—no matter how you serve it, everyone will agree: this is A Delicious Treat!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (they disappear fast!), keep the meatballs and tzatziki in separate airtight containers in the fridge. The flavors actually deepen overnight, so A Delicious Treat! is just as tasty the next day for a grab-and-go lunch.

Freezing

For longer storage, pop the cooled meatballs in a freezer-safe container for up to three months. Tzatziki is best made fresh, but you can freeze the meatballs alone without sacrificing texture or flavor. Thaw overnight in the fridge before reheating.

Reheating

To keep the meatballs juicy, reheat them in the oven at 350°F, covered loosely with foil, for 10-12 minutes, or until heated through. For a quick fix, a minute or two in the microwave works just fine. Serve immediately with a fresh batch of tzatziki, and you’ve brought back A Delicious Treat!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute and will soak up those Greek flavors just as well. You may want to use ground turkey thigh for a juicier result similar to the original A Delicious Treat!

Is there a gluten-free option for the breadcrumbs?

Definitely. Swap in your favorite gluten-free breadcrumbs without missing a beat. The meatballs will stay tender and just as delicious for everyone at the table!

Can I make the meatballs ahead of time?

Yes, you can prep and shape the meatballs a day in advance, then keep them covered in the fridge until ready to bake. This makes A Delicious Treat! perfect for meal prepping or entertaining!

Can I make the tzatziki sauce dairy-free?

Of course! Use a dairy-free Greek-style yogurt alternative (such as almond or coconut based) for creamy tzatziki that still delivers the cool, tangy bite you love.

What if I don’t have fresh herbs?

No problem at all. While fresh parsley gives a burst of color and flavor, dried parsley or even a bit of extra oregano will work in a pinch. It’ll still taste like A Delicious Treat!

Final Thoughts

There’s something truly magical about sharing Greek Chicken Meatballs with Tzatziki Sauce: A Delicious Treat! Whether you’re feeding a crowd, cooking for family, or treating yourself to a home-cooked delight, this easy and flavorful dish never disappoints. Dive in and let the Mediterranean flavors sweep you away—you’ll be coming back for seconds in no time!

A Delicious Treat! Recipe

★★★★★

5.1 from 16 reviews

Author: anna
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Greek Chicken Meatballs with Tzatziki Sauce are a flavorful and satisfying dish that brings the taste of the Mediterranean into your home. Juicy chicken meatballs seasoned with herbs and spices, served with a creamy and tangy tzatziki sauce, make for a delicious treat that is sure to please your taste buds.

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, red pepper flakes (if using), and egg. Mix until well combined.
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet.
Drizzle the olive oil over the meatballs. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
While the meatballs are baking, prepare the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
Once the meatballs are done, remove them from the oven and let them cool slightly before serving with the tzatziki sauce.

Notes

For added flavor, try mixing in some crumbled feta cheese into the meatball mixture.
Serve the meatballs in pita bread with fresh vegetables and additional tzatziki for a delicious wrap.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Greek