Description
Korean Corn Cheese is a rich, creamy, and cheesy side dish that’s easy to make and perfect for sharing. Made with sweet corn, mozzarella cheese, and a blend of seasonings, this savory delight is baked until bubbly and golden brown, offering a delicious combination of textures and flavors. Ideal as an appetizer or accompaniment to Korean BBQ, this dish brings a comforting cheesy twist to simple corn.
Ingredients
Scale
Main Ingredients
- 2 cups canned corn (drained) or frozen corn (thawed)
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish
- 1 green onion, chopped
- Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)
Instructions
- Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking process. Drain canned corn well or thaw frozen corn completely and drain excess moisture.
- Mix Corn and Mayonnaise: In a large mixing bowl, combine the drained corn with mayonnaise and stir until the corn is evenly coated.
- Add Seasonings: Add sugar, salt, black pepper, garlic powder, and onion powder to the mixture. Mix thoroughly to distribute the spices evenly.
- Incorporate Cheese: Fold the shredded mozzarella cheese into the corn mixture, ensuring the cheese is well blended but not overly stirred to maintain texture.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Melt Butter in Skillet: Using a medium-sized oven-safe skillet or baking dish, melt the butter over medium heat on the stovetop.
- Transfer Corn Mixture: Pour the corn and cheese mixture into the skillet and spread it out evenly with a spatula to ensure even heating.
- Bake: Place the skillet in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the top turns golden brown.
- Optional Broil: For a crispier top, broil the dish for an additional 2-3 minutes, watching carefully to prevent burning.
- Cool and Garnish: Remove from oven and let the dish cool for a few minutes. Sprinkle chopped green onions over the top.
- Add Spice: If desired, sprinkle red pepper flakes for a spicy kick.
- Serve: Serve warm as a delicious side dish or appetizer and enjoy the gooey, cheesy delight.
Notes
- You can adjust the amount of mayonnaise to control creaminess according to your preference.
- Use fresh corn kernels if available for a fresher taste.
- Substitute mozzarella with a blend of mozzarella and cheddar for a sharper flavor.
- For a vegetarian version, ensure the mayonnaise is egg-free or substitute with vegan mayo.
- Broiling time may vary; keep a close watch to avoid burning the cheese.
- Leftovers can be refrigerated and reheated in the oven, though texture may change slightly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 recipe (approximately 150g)
- Calories: 290 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Korean corn cheese, cheesy corn dish, cheesy side dish, Korean appetizer, baked corn cheese
