Air Fryer Apple Chips Recipe
Introduction
Air fryer apple chips are a crispy, healthy snack that’s easy to make at home. Using just a few simple ingredients, you can enjoy naturally sweet and cinnamon-spiced apple slices in under 30 minutes.
Ingredients
- 2 large apples, crisp varieties like Fuji or Honeycrisp, washed and cored
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Olive oil spray or nonstick cooking spray
Instructions
- Step 1: Wash, core, and slice the apples into 1/8-inch slices. Peeling is not necessary.
- Step 2: In a small bowl, mix the granulated sugar and ground cinnamon together.
- Step 3: Lightly spray the air fryer basket with olive oil or nonstick cooking spray.
- Step 4: Arrange the apple slices in a single layer in the basket, avoiding overlap.
- Step 5: Sprinkle the cinnamon-sugar mixture evenly over the sliced apples.
- Step 6: Air fry at 350°F for 7 to 8 minutes.
- Step 7: Flip the apple slices carefully and air fry for an additional 5 to 7 minutes until crisp.
- Step 8: Remove the apple chips and cool them on a wire rack.
- Step 9: Repeat the process with any remaining apple slices.
Tips & Variations
- Use crisp apple varieties like Fuji, Honeycrisp, or Granny Smith for the best texture and flavor.
- Adjust the sugar and cinnamon amounts to taste or try substituting brown sugar for a richer flavor.
- Make sure the apple slices are uniform in thickness to ensure even cooking.
- For a spicier twist, add a pinch of nutmeg or ground ginger to the cinnamon-sugar mix.
Storage
Store cooled apple chips in an airtight container at room temperature to keep them crisp. They will stay fresh for up to 3 days. If they soften, briefly reheat in the air fryer at 300°F for 2 to 3 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits to make chips in the air fryer?
Yes, fruits like pears and bananas can also be sliced thinly and cooked in the air fryer, but cooking times may vary. Experiment with thickness and timing for the best results.
Do I need to peel the apples before making chips?
Peeling is not necessary. The skin adds extra texture and nutrients, and crisps up nicely when air fried.
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Air Fryer Apple Chips Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crisp and delicious air fryer apple chips made from thinly sliced Fuji or Honeycrisp apples, lightly coated with a cinnamon-sugar mixture. These healthy snacks are quick to prepare and perfect for satisfying your sweet tooth without added preservatives or complicated ingredients.
Ingredients
Ingredients
- 2 large apples (crisp varieties like Fuji or Honeycrisp), washed and cored
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Olive oil spray or nonstick cooking spray
Instructions
- Prepare Apples: Wash, core, and slice the apples into 1/8-inch thick slices. Peeling the apples is optional, as the skin adds extra flavor and texture.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar mixture.
- Prepare Air Fryer: Spray the air fryer basket lightly with olive oil spray or nonstick cooking spray to prevent sticking.
- Arrange Apple Slices: Lay the apple slices in a single layer in the air fryer basket, avoiding overlap to ensure even cooking.
- Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the arranged apple slices to coat them lightly.
- First Air Fry: Cook the apples in the air fryer at 350°F (175°C) for 7 to 8 minutes until they start to dry and crisp.
- Flip and Continue Cooking: Flip the apple slices carefully and air fry for an additional 5 to 7 minutes to achieve even crispness on both sides.
- Cool the Chips: Remove the apple chips and cool them on a wire rack so they become fully crisp as they cool.
- Repeat: If any apple slices remain, repeat the spraying, arranging, sprinkling, and air frying steps until all slices are cooked.
Notes
- Use crisp apple varieties like Fuji or Honeycrisp for the best texture and flavor.
- Slicing apples uniformly to 1/8-inch thickness helps ensure even cooking.
- Keep an eye on the cooking time as some air fryers may cook faster or slower.
- Store finished apple chips in an airtight container to maintain crispness.
- This recipe can be easily doubled or tripled by cooking in batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer apple chips, healthy snack, cinnamon sugar apple chips, easy apple chips, air fryer recipes
