Air Fryer Chocolate Chip Cookies Recipe

Introduction

These air fryer chocolate chip cookies are quick, easy, and perfectly chewy with golden edges. Using your air fryer means you get delicious cookies without heating up the entire kitchen. Whether you’re craving a late-night treat or a quick homemade dessert, this recipe is a winner.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 egg (at room temperature if possible)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Melt the butter in a microwave-safe bowl for 10-20 seconds until it just starts to melt. Immediately add the brown and white sugars and beat together until fully combined and smooth.
2. Step 2: Beat in the egg and vanilla extract for about 30 seconds until well incorporated, creating a smooth batter.
3. Step 3: Stir in the all-purpose flour, baking soda, salt, and semi-sweet chocolate chips until everything is fully combined into cookie dough.
4. Step 4: Place the dough in the fridge for 30 minutes up to overnight to firm up and make scooping easier, though this step is optional.
5. Step 5: Line the air fryer racks or basket with parchment paper to prevent sticking. Using a tablespoon or two, scoop dough balls about 1.5 inches apart in the basket. Depending on your air fryer size, fit 2 to 4 dough balls per batch.
6. Step 6: Air fry the cookies at 325°F for 5-7 minutes until they turn golden brown and are cooked through.
7. Step 7: Allow cookies to rest in the air fryer for 2-3 minutes before carefully removing to a cooling rack to finish setting.

Tips & Variations

• For extra chewiness, try using a mix of brown and white sugars as directed and avoid overbaking.
• Swap semi-sweet chocolate chips for dark or milk chocolate to suit your taste.
• If you want larger cookies, increase dough ball size but add extra cooking time in 1-minute increments.
• For a nutty twist, add chopped walnuts or pecans into the dough before air frying.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container. Reheat leftovers in the air fryer at 300°F for 2 minutes to regain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough for later?

Yes, you can freeze the dough balls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a minute or two extra to the cooking time.

Do I need to preheat the air fryer for this recipe?

Preheating is not necessary but can help achieve more even baking. If your air fryer doesn’t have a preheat setting, just add an extra minute to the cooking time.

Air Fryer Chocolate Chip Cookies Recipe

---

★★★★★

4.8 from 50 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 8 servings (about 16 cookies) 1x

Pin Recipe

Print Recipe

Description

This Air Fryer Chocolate Chip Cookies recipe delivers perfectly baked, golden-brown cookies with a deliciously soft interior and melty chocolate chips. Using an air fryer, these cookies bake quickly and evenly without heating up your oven, making them an ideal sweet treat for any occasion.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 egg (at room temperature if possible)
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Sugars & Chips

• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 cup semi-sweet chocolate chips

---

Instructions

1. Melt Butter and Combine Sugars: Melt the butter in a microwave-safe bowl for 10-20 seconds until it just starts to melt. Immediately add the brown and white sugars, then beat together until the mixture is fully combined and smooth.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract for about 30 seconds until well incorporated, creating a smooth batter.
3. Mix Dry Ingredients: Stir in the all-purpose flour, baking soda, salt, and semi-sweet chocolate chips until everything is fully combined into cookie dough.
4. Chill Dough (Optional): Place the dough in the fridge for 30 minutes up to overnight to firm up and make scooping easier, though this step can be skipped if you prefer to bake immediately.
5. Prepare Air Fryer: Line the air fryer racks or basket with parchment paper to prevent sticking. Using a tablespoon or two, scoop dough balls about 1.5 inches apart in the basket. Depending on your air fryer size, fit 2 to 4 dough balls per batch.
6. Air Fry Cookies: Air fry the cookies at 325°F (about 163°C) for 5-7 minutes until they turn golden brown and are cooked through.
7. Cool Slightly: Allow cookies to rest in the air fryer basket for 2-3 minutes before carefully removing them to a cooling rack to finish setting.

Notes

• Chilling the dough is optional but helps make scooping easier and can improve texture.
• Do not overcrowd the air fryer basket to ensure even cooking.
• Cooking times may vary depending on your air fryer model, so check for doneness after 5 minutes.
• For softer cookies, reduce air frying time slightly; for crispier cookies, add an extra minute.
• Use parchment paper designed for air fryer use to prevent sticking and ensure safety.

• Prep Time: 10 minutes
• Cook Time: 7 minutes per batch
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air fryer cookies, Chocolate chip cookies, Quick dessert, No oven cookies, Easy cookie recipe