Air Fryer Garlic Parmesan Fries Recipe
Introduction
Crispy, flavorful, and easy to make, these Air Fryer Garlic Parmesan Fries are a perfect snack or side dish. With the crispiness of air frying and the savory touch of garlic and Parmesan, they satisfy your fry cravings healthier and faster.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Wash and peel the russet potatoes, then cut them into even fry-sized sticks. Soak the cut fries in cold water for at least 30 minutes to remove excess starch and achieve extra crispiness.
- Step 2: Thoroughly pat the fries dry with a kitchen towel or paper towels. Toss them with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Step 3: Preheat your air fryer to 400°F (200°C). Spread the fries in a single layer in the basket to avoid overcrowding. Cook for 15 to 20 minutes, shaking or tossing the basket halfway through for even browning.
- Step 4: When fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle with freshly grated Parmesan cheese and chopped parsley, gently tossing so the cheese melts and coats the fries.
- Step 5: Serve the fries warm. They are delicious on their own or paired with your favorite dipping sauces.
Tips & Variations
- For extra crispiness, soak fries overnight in the fridge and dry thoroughly before cooking.
- Try adding smoked paprika or cayenne pepper for a spicy twist.
- Use shredded mozzarella or Asiago cheese as a variation to Parmesan.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fries for this recipe?
Frozen fries usually have added coatings and moisture; this recipe works best with fresh potatoes for optimal texture and flavor.
How do I prevent the fries from sticking together in the air fryer?
Make sure to spread the fries in a single layer without overcrowding and shake the basket halfway through cooking to separate them evenly.
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Air Fryer Garlic Parmesan Fries Recipe
- Total Time: 60 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made from fresh russet potatoes, tossed with olive oil, garlic powder, and freshly grated Parmesan cheese. These fries are a healthier alternative to traditional deep-fried versions, delivering perfect golden crispiness and a delicious herbaceous finish with fresh parsley.
Ingredients
Potatoes
- 2 large russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Toppings
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes, then cut them evenly into fry-sized sticks to ensure uniform cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch and help achieve extra crispiness.
- Dry and Season the Fries: After soaking, thoroughly pat the fries dry using a clean kitchen towel or paper towels to remove moisture. Toss the fries with olive oil, garlic powder, salt, and pepper until evenly coated.
- Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Spread the fries out in a single layer in the air fryer basket to avoid overcrowding. Cook for 15 to 20 minutes, shaking or tossing the basket halfway through to ensure even browning and crispiness.
- Add Parmesan and Parsley: Once the fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle with freshly grated Parmesan cheese and chopped fresh parsley, tossing gently so the cheese melts slightly and coats every fry.
- Serve Warm and Enjoy: Serve the fries fresh from the air fryer while they are hot and crispy. They pair well with your favorite dipping sauces or as a delicious side dish.
Notes
- Soaking the fries in cold water removes excess starch, helping achieve crispiness.
- Pat fries completely dry before air frying to prevent sogginess.
- Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Freshly grated Parmesan works best for melting and flavor, but pre-grated can be used in a pinch.
- Serve immediately for best texture, as fries can lose crispiness when cooled.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer fries, garlic parmesan fries, crispy fries, healthy fries, side dish, easy potato recipe
