Air Fryer Lasagna Roll-Ups Recipe

Introduction

Air fryer lasagna roll ups offer a fun and delicious twist on traditional lasagna, making it quicker and easier to enjoy this classic Italian dish. With gooey cheese and flavorful sauce wrapped in tender noodles, they’re perfect for a family meal or casual gathering.

The image shows a close-up of three rolled lasagna pieces stacked on a white plate, placed on a white marbled surface. Each roll contains three visible layers: the outer pasta sheet is golden yellow with a smooth texture and ruffled edges, the middle layer is filled with a rich red tomato sauce with bits of herbs, and the inner layer is creamy white melted cheese, oozing slightly from the rolls. Fresh green parsley leaves are sprinkled on top and around the plate, adding a touch of color. The lighting highlights the glossy texture of the cheese and sauce, making the dish look warm and ready to eat, photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 pre-cooked lasagna noodles
  • 1 cup ricotta cheese
  • ½ cup pasta sauce
  • 3 mozzarella cheese sticks, cut in half

Instructions

  1. Step 1: Preheat your air fryer to 375°F.
  2. Step 2: Lay the pre-cooked lasagna noodles flat on a clean surface like a countertop or cutting board.
  3. Step 3: Spread a thin layer of ricotta cheese evenly over each noodle.
  4. Step 4: Add a layer of pasta sauce on top of the ricotta cheese.
  5. Step 5: Place half of a mozzarella stick in the center of each noodle.
  6. Step 6: Carefully roll up each noodle around the cheese stick, then arrange the roll-ups in an air fryer-safe pan.
  7. Step 7: Cook in the air fryer for 10–12 minutes, until the cheese is melted and the roll-ups are heated through.

Tips & Variations

  • Use fresh basil or spinach inside the roll-ups for added flavor and nutrition.
  • Swap mozzarella sticks for shredded mozzarella or a mix of Italian cheeses for a different cheese texture.
  • Make a simple homemade pasta sauce with crushed tomatoes, garlic, and herbs for a fresher taste.
  • To prevent sticking, lightly grease the air fryer pan or use parchment paper designed for air fryers.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes or until warmed through to maintain a crispy exterior and melted cheese inside.

How to Serve

The image shows a close-up of three rolled lasagna pieces stacked on a white plate with a white marbled surface underneath. Each lasagna roll has three visible layers of soft, yellow pasta sheets with waved edges, filled with bright red tomato sauce and white melted cheese layered inside. The rolls are topped with small green parsley leaves scattered on top and around, adding color contrast. The texture of the pasta is smooth, and the cheese looks creamy and slightly melted, with some tomato sauce peeking through the edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked noodles for this recipe?

It’s best to use pre-cooked or no-boil lasagna noodles to ensure they soften properly in the air fryer without drying out or burning.

What if I don’t have an air fryer?

You can bake the roll ups in a preheated oven at 375°F for about 20 minutes or until heated through and cheese is melted.

Print
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Air Fryer Lasagna Roll-Ups Recipe


  • Author: anna
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Description

Delicious and easy Air Fryer Lasagna Roll Ups featuring pre-cooked lasagna noodles layered with creamy ricotta cheese, savory pasta sauce, and melted mozzarella sticks. These bite-sized Italian-inspired rolls deliver all the comforting flavors of traditional lasagna, cooked quickly and evenly using an air fryer for a crispy, cheesy finish.


Ingredients

Scale

Lasagna Roll Ups

  • 6 Lasagna noodles (pre-cooked)
  • 1 cup Ricotta cheese
  • ½ cup Pasta sauce (tomato sauce)
  • 3 Mozzarella cheese sticks, cut in half

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 375°F and allow it to fully preheat to ensure even cooking.
  2. Prepare Noodles: Lay the pre-cooked lasagna noodles flat on a clean surface like a countertop or cutting board.
  3. Layer Ricotta Cheese: Spread a thin and even layer of ricotta cheese over each noodle, covering it entirely for a creamy base.
  4. Add Pasta Sauce: Spoon and spread the tomato-based pasta sauce over the ricotta layer, adding flavor and moisture.
  5. Insert Mozzarella: Place half of a mozzarella cheese stick at the center of each noodle to provide that gooey cheese pull.
  6. Roll and Arrange: Carefully roll each noodle up around the cheese stick to form tight roll-ups, then place them in your prepared air fryer pan or basket with some space between each.
  7. Air Fry: Cook the roll-ups in the air fryer for 10-12 minutes, until the mozzarella is melted and the edges of the noodles start to crisp.

Notes

  • Ensure lasagna noodles are fully pre-cooked and cooled before assembling for best texture.
  • You can substitute mozzarella sticks with shredded mozzarella if preferred, adjusting quantities accordingly.
  • Use your favorite pasta sauce for added personalization—marinara or meat sauce work well.
  • Air fryer cooking times may vary, so check for melted cheese and lightly browned edges as an indicator of doneness.
  • Serve with a sprinkle of fresh basil or parsley for garnish and extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian

Keywords: Air Fryer Lasagna, Lasagna Roll Ups, Easy Italian Recipe, Cheese Roll Ups, Quick Dinner, Air Fryer Pasta Recipe

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