Description
This Air Fryer Lava Cake recipe delivers rich, gooey chocolate indulgence made simple and fast. Using an air fryer, these decadent molten chocolate cakes come out with perfectly crispy edges and a molten center in just 20 minutes, ideal for a quick yet impressive dessert for two.
Ingredients
Scale
Chocolate Mixture
- 3 ounces chocolate pieces
- 4 Tablespoons unsalted butter
Egg Mixture
- 2 large eggs
- 1 large egg white
- 1/3 cup granulated sugar
Dry Ingredients & Garnish
- 1/4 cup all-purpose flour
- 1 teaspoon confectioner’s sugar (for dusting)
Instructions
- Prepare Ramekins: Spray two 6-ounce ramekins with nonstick cooking spray to prevent sticking, then set them aside while you prepare the batter.
- Melt Chocolate and Butter: In a medium microwave-safe bowl, combine the chocolate pieces and unsalted butter. Heat in the microwave for 60-90 seconds, stirring every 30 seconds until fully melted and smooth.
- Whisk Eggs and Sugar: In a separate bowl, whisk the 2 large eggs, 1 large egg white, and 1/3 cup granulated sugar until the mixture turns frothy and light.
- Combine Mixtures: Carefully pour the egg and sugar mixture into the melted chocolate and butter, mixing gently to combine.
- Add Flour: Using a spatula, fold in the 1/4 cup all-purpose flour until just combined. Avoid overmixing to maintain the cake’s tender texture.
- Fill Ramekins: Divide the batter evenly between the prepared ramekins, filling them almost to the top.
- Air Fry: Place the ramekins in the air fryer basket and cook at 370°F (188°C) for 8-10 minutes. Watch closely as cooking times may vary; the top should rise and edges become crispy while the center remains molten.
- Cool and Remove: Let the ramekins cool slightly for about a minute. Use a thick dish towel to carefully remove them from the air fryer basket to avoid burns.
- Unmold the Cakes: Run a sharp knife around the edges of each cake to loosen. Carefully invert each ramekin onto a serving plate to release the lava cake.
- Serve: Dust with 1 teaspoon of confectioner’s sugar if desired and serve immediately for a warm, gooey chocolate experience.
Notes
- Check cakes around 8 minutes to avoid overcooking; the center should remain molten.
- Use a thick dish towel for handling hot ramekins safely.
- Serve immediately after flipping as lava cakes harden upon cooling.
- For extra flavor, consider adding a teaspoon of vanilla extract to the egg mixture.
- Ensure ramekins fit comfortably in your air fryer basket for even cooking.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Lava Cake, molten chocolate cake, quick chocolate dessert, easy air fryer dessert
