Description
This Air Fryer Mahi Mahi recipe offers a quick, healthy, and flavorful way to enjoy tender fish fillets seasoned with Italian herbs and smoked paprika. Ready in just 15 minutes, these perfectly cooked mahi mahi fillets come out flaky and delicious with minimal effort, making it an ideal meal for busy weeknights or weekend dinners.
Ingredients
Scale
Fish
- 4–5 Mahi Mahi fillets
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat air fryer: Set your air fryer to 400ºF and allow it to preheat completely to ensure even cooking of the fish.
- Prepare the fish: Place the mahi mahi fillets on a shallow dish or cutting board. Rub both sides of each fillet with olive oil to help the spices adhere and promote a crispy outer texture.
- Season the fillets: In a small bowl, whisk together the Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture evenly over both sides of each mahi mahi fillet.
- Cook the fish: Arrange the seasoned fillets in the preheated air fryer basket in a single layer. Cook at 400ºF for 10 minutes, flipping the fillets halfway through the cooking time. The fish is done when it flakes easily with a fork and is opaque throughout.
- Finish and serve: Optionally garnish the cooked fillets with freshly chopped parsley and a drizzle of fresh lemon juice for added brightness. Serve immediately and enjoy your flavorful air-fried mahi mahi!
Notes
- For best results, avoid overcrowding the air fryer basket to allow hot air circulation and even cooking.
- You can adjust the seasoning quantities based on your taste preferences or try adding a pinch of cayenne for some heat.
- If you do not have an air fryer, this recipe can be adapted for stovetop cooking by pan-searing the fillets with olive oil over medium heat.
- Fresh lemon juice adds a nice citrus zing, but it’s optional according to your preference.
- Ensure the fish is fully thawed if using frozen fillets before cooking for even results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer, Mahi Mahi, Fish Recipe, Quick Dinner, Healthy Seafood, Easy Air Fryer Fish, Gluten Free
