Description
These Air Fryer Pasta Chips are a crispy and flavorful appetizer or side dish that’s easy to make and incredibly satisfying. Using simple ingredients like rigatoni, olive oil, and seasonings, these pasta chips are a fun twist on traditional pasta dishes.
Ingredients
Scale
Rigatoni Chips:
- 2 cups rigatoni or farfalle (bow-tie) pasta (regular, whole wheat, chickpea, or gluten-free)
Seasoning:
- 1 – 2 tbsp extra-virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain and transfer to a mixing bowl.
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Season the Pasta: Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese.
- Air Fry: Transfer the seasoned pasta to the air fryer basket and cook for 10-14 minutes until golden and crispy, shaking the basket halfway through.
- Serve: Garnish with extra parmesan and parsley. Serve hot with marinara sauce or pesto for dipping.
Notes
- Avoid overcrowding the air fryer basket to ensure even crisping.
- Experiment with different seasonings for a variety of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 12mg
Keywords: Air Fryer Pasta Chips, Pasta Chips Recipe, Crispy Pasta Snack
