Name: Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: Pizza dough (store-bought or homemade); 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; Marinara sauce (for dipping); 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying); Bell peppers (chopped); Onions (chopped); Olives; Cooked sausage; Cheddar cheese; Provolone cheese; Spicy pepper jack cheese

Introduction

Air fryer pizza rolls are a crispy, cheesy delight perfect for snacking or gatherings. These mini bites feature gooey mozzarella and savory pepperoni wrapped in golden dough, making every bite a burst of flavor. They’re quick to make, fun to eat, and a wonderful way to satisfy pizza cravings with less oil and mess.

Three golden-brown calzones rest closely together on a square white plate. Each calzone displays a top layer of melted cheese that is bubbly and slightly crispy, with an even mix of yellow and light orange shades and sprinkled with small green and black dried herbs. The edges of the calzones are soft and slightly puffed, showing a light beige dough texture with hints of red tomato sauce and melted cheese peeking out at the ends. The surface beneath the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Gather all your ingredients for easy access.

Step 2: Let the store-bought pizza dough sit at room temperature for 20 minutes, or roll out your homemade dough to about 1/4 inch thickness on a floured surface.

Step 3: Cut the rolled-out dough into 3×3 inch squares using a pizza cutter or sharp knife.

Step 4: Place about a tablespoon of shredded mozzarella cheese in the center of each square, then add a few pepperoni slices. Sprinkle a pinch of Italian seasoning and salt over the filling.

Step 5: Fold each dough square over the filling to form a triangle or rectangle, pressing the edges firmly. Crimp the edges with a fork to seal well.

Step 6: Preheat your air fryer to 375°F (190°C) for 5 minutes.

Step 7: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the pizza rolls in a single layer without overcrowding; cook in batches if needed.

Step 8: Air fry the rolls for 8-10 minutes, shaking the basket halfway through to ensure even crispiness, until golden brown.

Step 9: Remove the pizza rolls and let them cool slightly before serving with marinara sauce for dipping.

Tips & Variations

Experiment with different fillings like bell peppers, onions, olives, cooked sausage, or try mixing cheeses such as cheddar or provolone for new flavors.

Don’t overcrowd the air fryer basket; spacing allows for even crisping.

Use a fork to crimp edges tightly to prevent filling from leaking during cooking.

Preheat the air fryer to achieve a perfectly crispy exterior.

Storage

Allow pizza rolls to cool completely before storing in an airtight container. They keep well in the refrigerator for up to three days. For longer storage, freeze the rolls in a single layer until solid, then transfer them to a freezer-safe bag for up to a month. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Microwaving is quicker but may result in a softer crust.

FAQs

Can I use frozen pizza rolls in the air fryer?

Yes, frozen pizza rolls can be air fried directly. Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even crisping.

How long do I cook pizza rolls in the air fryer?

Generally, pizza rolls take 8-10 minutes to cook at 375°F (190°C). Cooking time may vary depending on your air fryer model and whether the rolls are fresh or frozen.