Air Fryer Raspberry Nutella Puff Pastries Recipe

Introduction

Discover the deliciousness of Air Fryer Raspberry Nutella Puff Pastries in this easy recipe that’s perfect for any occasion. With just a few simple ingredients, you can create crispy, golden treats that blend the creamy sweetness of Nutella with the tartness of fresh raspberries. In about 30 minutes, impress your friends and family with this delightful dessert.

Ingredients

• 1 sheet of puff pastry, thawed
• 1/4 cup Nutella
• 1/2 cup fresh raspberries
• 1 egg (for egg wash)
• 1 tablespoon milk
• 1 tablespoon granulated sugar (for sprinkling)
• Powdered sugar (for dusting, optional)

Instructions

1. Step 1: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into 4 equal squares (about 4×4 inches each).
2. Step 2: On one half of each square, spread about 1 tablespoon of Nutella. Place a few fresh raspberries on top of the Nutella, being careful not to overfill.
3. Step 3: Fold the other half of the pastry over the filling to create a triangle shape. Press the edges firmly with a fork to seal and keep the filling inside.
4. Step 4: In a small bowl, whisk together the egg and milk until fully combined. Brush this egg wash over the top of each pastry for a golden finish.
5. Step 5: Lightly sprinkle granulated sugar on top of each pastry to add sweetness and crunch.
6. Step 6: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Place pastries in the air fryer basket without touching.
7. Step 7: Cook for 10-12 minutes or until pastries are puffed and golden brown.
8. Step 8: Remove pastries carefully and let them cool for a few minutes. Dust with powdered sugar if desired, and serve warm.

Tips & Variations

• For a secure seal, avoid overfilling the pastries and press edges firmly with a fork to prevent leaks.
• Try adding chopped nuts or swapping raspberries for other fresh fruits like strawberries or blueberries.
• Use a small sieve to evenly sprinkle sugar for a perfect crunchy finish without clumps.
• Serve with vanilla ice cream or whipped cream for an indulgent dessert.

Storage

Store leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer at 320°F (160°C) for 3-5 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Fresh raspberries are best to avoid excess moisture, but if using frozen, thaw and drain them well to prevent soggy pastry.

What if I don’t have an air fryer?

You can bake the pastries in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden and puffed.

Air Fryer Raspberry Nutella Puff Pastries Recipe

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★★★★★

4.9 from 67 reviews

• Author: anna
• Total Time: 27 minutes
• Yield: 4 pastries 1x

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Description

These Air Fryer Raspberry Nutella Puff Pastries combine the creamy sweetness of Nutella with the tartness of fresh raspberries baked to golden perfection. Using an air fryer, this quick and easy dessert offers a crispy, flaky texture with less oil, perfect for brunch, snacks, or a decadent treat any time. Serve warm with powdered sugar, ice cream, or whipped cream for an indulgent experience.

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Ingredients

Scale 1x2x3x

Pastry and Filling

• 1 sheet puff pastry, thawed
• 1/4 cup Nutella
• 1/2 cup fresh raspberries

Egg Wash

• 1 egg, beaten
• 1 tablespoon milk

Toppings

• 1 tablespoon granulated sugar (for sprinkling)
• Powdered sugar (optional, for dusting)

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Instructions

1. Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases. Cut the pastry into 4 equal squares, approximately 4×4 inches each.
2. Fill the Pastries: Spread about 1 tablespoon of Nutella on one half of each pastry square. Carefully place a few fresh raspberries on top, avoiding overfilling to prevent leaking during cooking.
3. Seal the Pastries: Fold the other half of the pastry over the filling to form a triangle. Press the edges firmly with a fork to seal completely, ensuring the filling stays inside.
4. Prepare Egg Wash: In a small bowl, whisk the egg and milk together until fully combined. Use a pastry brush to gently coat the tops of each pastry to encourage a glossy, golden finish.
5. Sprinkle Sugar: Lightly sprinkle granulated sugar evenly over the top of each pastry to add sweetness and a crunchy texture.
6. Air Fry the Pastries: Preheat the air fryer to 350°F (175°C) for about 5 minutes. Place pastries in a single layer in the basket without touching each other. Cook for 10-12 minutes, or until the pastries are puffed and golden brown, checking halfway through.
7. Cool and Serve: Carefully remove the pastries and allow them to cool for a few minutes. Optionally dust with powdered sugar before serving. These are delicious served warm, alone or with ice cream or whipped cream.

Notes

• Ensure the edges of the puff pastry are well sealed to prevent Nutella and raspberry filling from leaking during cooking.
• Use a light hand with the egg wash to avoid soggy pastry tops; an even thin coat is best for browning.
• Do not overcrowd the air fryer basket—work in batches if necessary for even cooking and proper puffing.
• Let the pastries cool slightly before eating to allow the filling to set and avoid burns.
• Adjust sugar sprinkling to taste; use a small sieve for an even, light dusting without clumps.
• Experiment with other fillings like cream cheese or seasonal fruits for variations.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer, Puff Pastry, Nutella, Raspberry, Dessert, Quick, Easy, Snack, Sweet Treat