Dinner

Air Fryer Steak Bites Recipe

Byanna orden November 30, 2025November 30, 2025

Introduction

Air fryer steak bites are a quick and delicious way to enjoy tender, flavorful beef in just minutes. Perfect for a weeknight dinner or appetizer, these steak bites come out juicy with a perfectly seasoned crust every time.

The image shows a white plate filled with small, square pieces of cooked steak, each piece browned with a slightly crisp outer texture and topped with small bits of green herbs. One piece of steak is held by a gold fork in the foreground, revealing a pink, juicy center. To the side on the same plate, there is a small white bowl filled with a creamy white sauce speckled with black pepper and small green herbs. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp salt
1 tsp brown sugar
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp chili powder
¼ tsp oregano
¼ tsp pepper
1½ lbs steak, cut into bite-sized cubes
1 tbsp olive oil

Instructions

Step 1: Set your air fryer to 400°F and allow it to preheat to ensure even cooking.
Step 2: In a small bowl, combine salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper thoroughly to prepare the spice mix.
Step 3: Toss the steak cubes with the prepared seasoning mix and olive oil until the pieces are evenly coated.
Step 4: Place the seasoned steak bites in an even layer inside the air fryer basket. Avoid overcrowding by dividing into two batches if necessary for better air circulation.
Step 5: Cook the steak bites at 400°F for 4-5 minutes to achieve medium doneness. Adjust the timing slightly based on your preferred level of doneness.
Step 6: Remove the steak bites from the air fryer and serve immediately with your favorite steak sauce or dipping sauce.

Tips & Variations

Make sure not to overcrowd the air fryer basket to allow the steak bites to cook evenly and get a nice crust.
For extra flavor, marinate the steak cubes in olive oil and seasoning for 30 minutes before cooking.
Try swapping smoked paprika with regular paprika for a milder taste or add a pinch of cayenne pepper for heat.
Serve with garlic butter or chimichurri sauce for a delicious twist.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F for 2-3 minutes to maintain their crisp texture and juicy interior.

How to Serve

The image shows a white round plate with two layers: the first layer is made of many small, well-cooked, browned meat cubes sprinkled with finely chopped green herbs, arranged on the left side of the plate. The second layer is a small white bowl filled with thick white sauce topped with black pepper and small green herb bits, placed on the right side of the plate overlapping the meat slightly. A gold fork rests diagonally on the bottom right side of the plate, with its handle extending toward the bottom edge. The plate is set on a white marbled surface with a grey cloth napkin near the fork, and three small wooden bowls containing herbs and salt are visible above the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, tender cuts like sirloin, ribeye, or flank steak work best for steak bites as they cook quickly and stay tender.

How do I know when the steak bites are cooked to my liking?

Cooking for 4-5 minutes at 400°F usually results in medium doneness. Adjust the time by a minute or two if you prefer rare or well done, and always let the steak rest briefly after cooking.