Description
These Air Fryer Taco Bombs are a delicious twist on traditional tacos, with seasoned ground beef and gooey cheddar cheese stuffed inside biscuit dough and air-fried to golden perfection. Perfect for a quick and easy snack or appetizer!
Ingredients
Scale
For the Taco Bombs:
- 1 can refrigerated canned biscuits
- 1 pound ground beef
- 1 packet taco seasoning
- 24 cubes cheddar cheese
Instructions
- Cook the Ground Beef: Cook ground beef on medium-high heat. Add taco seasoning and cook until meat is browned.
- Prepare the Biscuit Dough: Open biscuits, separate dough, and lightly roll each biscuit flat.
- Assemble the Taco Bombs: Spoon a tablespoon of cooked taco meat onto each biscuit, top with a cube of cheddar cheese, then fold the dough over the filling and seal the edges.
- Air Fry: Place the taco bombs in the air fryer basket, air fry at 350°F for 5-7 minutes until golden brown.
- Serve: Serve hot with salsa or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Air Fryer Taco Bombs, Taco Bombs Recipe, Air Fryer Recipe, Mexican Appetizer
