Almond Flour Waffles Recipe

Introduction

These Almond Flour Waffles are a delightful gluten-free breakfast option that’s both fluffy and flavorful. Perfectly golden and slightly nutty, they make a great start to any morning.

Ingredients

• 1 1/2 cups almond flour
• 2 teaspoons sugar (white, brown or coconut)
• 1 1/2 teaspoons baking powder
• 1 large egg
• 1/2 cup milk
• 1 1/2 tablespoons melted butter or coconut oil

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a small bowl, whisk together the almond flour, sugar, and baking powder.
3. Step 3: In a larger bowl, whisk the egg, milk, and melted butter or coconut oil. Stir in the flour mixture until just combined.
4. Step 4: Lightly grease the hot waffle iron with cooking spray.
5. Step 5: Pour about 1/3 cup of batter onto the waffle iron and cook until the waffles are deep golden brown, usually 4 to 5 minutes per waffle.
6. Step 6: Serve warm with maple syrup. This recipe makes 5 to 6 waffles depending on your waffle maker.

Tips & Variations

• For a dairy-free version, use coconut oil and a plant-based milk like almond or oat milk.
• Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
• Top waffles with fresh berries, yogurt, or nut butter for a delicious twist.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to keep them crisp. You can also freeze waffles for up to 1 month; just reheat from frozen before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other flours instead of almond flour?

Almond flour gives these waffles their distinct texture and flavor. Substituting with other flours may require adjustments to liquid amounts and may change the texture.

Can I make the batter ahead of time?

It’s best to cook the waffles fresh for the best texture, but you can prepare the batter a few hours ahead and keep it refrigerated. Give it a good stir before cooking.

Almond Flour Waffles Recipe

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★★★★★

4.6 from 446 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 5 to 6 waffles 1x
• Diet: Gluten Free

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Description

Delicious and fluffy almond flour waffles that are perfect for a gluten-free breakfast or brunch. These waffles are made with simple ingredients like almond flour, eggs, and milk, cooked to a perfect golden brown in a waffle iron and served with maple syrup for a sweet, satisfying meal.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups almond flour
• 2 teaspoons sugar (white, brown or coconut)
• 1 1/2 teaspoons baking powder

Wet Ingredients

• 1 large egg
• 1/2 cup milk
• 1 1/2 tablespoons melted butter or coconut oil

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Instructions

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and a crispy exterior.
2. Mix Dry Ingredients: In a small bowl, whisk together the almond flour, sugar, and baking powder until well combined, ensuring an even distribution of leavening.
3. Combine Wet Ingredients: In a larger bowl, whisk the egg, milk, and melted butter or coconut oil until smooth, then gently stir in the dry mixture until just combined to avoid overmixing, which can affect texture.
4. Prepare Waffle Iron: Lightly grease the hot waffle iron with cooking spray to prevent sticking and to help achieve a golden crust.
5. Cook Waffles: Pour approximately 1/3 cup of batter onto the waffle iron. Cook each waffle for 4 to 5 minutes or until deep golden brown, cooking time may vary slightly depending on your waffle iron.
6. Serve: Remove waffles carefully and serve warm with maple syrup or your favorite toppings. This recipe yields about 5 to 6 waffles, depending on your waffle iron size.

Notes

• For a dairy-free version, use coconut oil instead of butter and a plant-based milk.
• Do not overmix batter to keep waffles light and fluffy.
• You can substitute sugar with a sugar alternative if desired.
• Store leftover waffles in the refrigerator and reheat in a toaster or oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Almond Flour Waffles, Gluten Free Waffles, Low Carb Breakfast, Easy Waffle Recipe, Paleo Waffles