Amazing Asian Grilled Salmon Collars Recipe

Introduction

This Amazing Asian Grilled Salmon Collars recipe brings a flavorful and tender seafood dish to your table in just 20 minutes. Perfectly marinated and grilled, these salmon collars are a delightful treat for any seafood lover.

Ingredients

• 4 salmon collars
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Step 1: In a mixing bowl, blend soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
2. Step 2: Add the salmon collars to the marinade, ensuring they are fully coated. Allow them to marinate for at least 30 minutes.
3. Step 3: Preheat your grill to medium-high heat.
4. Step 4: Remove the salmon collars from the marinade and season with salt and pepper.
5. Step 5: Grill the salmon collars for about 4-5 minutes on each side until cooked through.
6. Step 6: Sprinkle with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the salmon collars overnight in the refrigerator.
• Use a grill pan if you don’t have an outdoor grill for indoor cooking.
• Swap honey for brown sugar or maple syrup for a different sweetness profile.
• Add a splash of lime juice in the marinade to brighten the flavors.

Storage

Store leftover grilled salmon collars in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a covered skillet over low heat to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What are salmon collars?

Salmon collars are the bony area just behind the gills and head of the fish, prized for their tender, fatty meat and rich flavor.

Can I bake the salmon collars instead of grilling?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes. Turn halfway through to ensure even cooking.

Amazing Asian Grilled Salmon Collars Recipe

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★★★★★

4.6 from 60 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This delicious Asian-inspired grilled salmon collar recipe combines a savory soy and honey marinade with aromatic garlic and ginger. Quick to prepare and packed with flavor, the salmon collars are grilled to perfection and garnished with green onions and sesame seeds for a satisfying meal.

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Ingredients

Scale 1x2x3x

Salmon Collars

• 4 salmon collars

Marinade

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil

Garnish & Seasoning

• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

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Instructions

1. Prepare the Marinade: In a mixing bowl, blend the soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined to create the flavorful marinade.
2. Marinate the Salmon: Add the salmon collars to the marinade, making sure each piece is fully coated. Cover and allow to marinate for at least 30 minutes to absorb all the flavors.
3. Preheat the Grill: Preheat your grill to medium-high heat to ensure even cooking and a nice sear on the salmon collars.
4. Season the Salmon: Remove the salmon collars from the marinade and season them with salt and pepper according to your taste.
5. Grill the Salmon: Place the salmon collars on the grill. Cook each side for about 4-5 minutes until the salmon is cooked through and has a beautiful charred finish.
6. Garnish and Serve: Once grilled, sprinkle the salmon collars with chopped green onions and sesame seeds. Serve hot for a delightful and savory meal.

Notes

• Marinating for longer than 30 minutes, up to 2 hours, will enhance the flavor even more.
• Use a fish basket on the grill to prevent sticking and make flipping easier.
• Adjust honey quantity if you prefer a sweeter or less sweet marinade.
• Ensure grill is properly preheated to avoid overcooking the fish.
• Salmon collars contain higher fat content making them especially flavorful compared to other salmon cuts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Asian

Keywords: Asian grilled salmon, salmon collar recipe, grilled fish, soy honey marinade, easy dinner seafood