Name: Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat Recipe
Prep time: 10 min
Cook time: PT-489470H27M22S
Total time: PT-489470H27M22S
Cuisine: Italian-American
Ingredients: 2 pounds small potatoes (such as baby Yukon Gold or red potatoes); 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried Italian herbs; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); Fresh parsley, chopped

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Introduction

These amazing crispy Parmesan crusted potatoes are a quick and flavorful side dish you can prepare in just 30 minutes. Golden, crunchy, and packed with savory herbs and cheese, they’re perfect alongside any meal or as a tasty snack.

The image shows a white plate filled with golden-brown fried potato pieces, each one crispy and coated with small bits of green herbs and white grated cheese. The potatoes are piled in a small mound, with a nice crunchy texture visible on their surfaces. Some parts of the potatoes have slight darker spots indicating a well-fried finish. The background is a white marbled texture, giving a clean and bright look to the setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash and dry the potatoes, then cut them into 1-inch pieces. For smaller potatoes, halve or quarter them as needed.
Step 3: In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, black pepper, and salt.
Step 4: Add the cut potatoes to the bowl and toss until they are evenly coated with the Parmesan mixture.
Step 5: Spread the coated potatoes in a single layer on a large baking sheet. Avoid overcrowding; use two baking sheets if necessary to ensure maximum crispiness.
Step 6: Bake for 30-40 minutes, flipping the potatoes halfway through the cooking time, until they turn golden brown and crispy.
Step 7: Remove the potatoes from the oven and garnish with fresh chopped parsley, if desired.
Step 8: Serve immediately and enjoy your crispy Parmesan crusted potatoes!

Tips & Variations

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before coating and baking, then pat them dry thoroughly.
Try adding smoked paprika or chili flakes to the Parmesan mixture for a smoky or spicy twist.
If you prefer, swap Parmesan for Pecorino Romano for a sharper flavor.
Use fresh garlic minced finely instead of garlic powder for a more intense garlic taste.
Serve with a squeeze of lemon juice after baking for a bright, fresh finish.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat and keep them crispy, place them on a baking sheet in a 375°F (190°C) oven for about 10 minutes rather than microwaving.

How to Serve

A white plate holds a pile of crispy golden-brown fried potato cubes, each piece having a coarse, crunchy outer layer with visible browned edges. The cubes have a light sprinkle of green herbs and coarse salt on the top, adding texture and color contrast to the warm, yellow inside visible through the crispy crust. The potatoes are arranged in a scattered stack, showing different angles of the crispy surface and soft interior. The photo is taken on a white marbled surface with soft natural light highlighting the crunchiness of the potatoes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use fingerling potatoes or even russets cut into smaller pieces, but smaller waxy potatoes like baby Yukon Gold or reds hold their shape and crisp up best.

How do I make sure the potatoes get crispy?

Make sure to dry the potatoes well before coating, avoid overcrowding on the baking sheet, and flip them halfway through baking to ensure even crispiness on all sides.