Name: Crispy Cheesy Garlic Breadsticks Recipe Perfect for Fall
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 1 pound Pizza Dough or Bread Dough, room temperature; 3 tablespoons Butter, melted (or olive oil for lighter option); 2–3 cloves Garlic, minced (or 1 tsp garlic powder); 1 teaspoon Dried Oregano or Italian Seasoning; Salt, to taste; Black Pepper, to taste; 1 to 1½ cups Shredded Mozzarella Cheese; ¼ cup Grated Parmesan Cheese (optional); Fresh Parsley, chopped (optional)

Jump to Recipe

If you’re a fan of warm, crispy, and buttery treats that melt cheese and flavor in every bite, these Cheesy Garlic Breadsticks are a total game-changer. Crisp, buttery, and Irresistibly Delicious, this recipe brings together a golden crust, garlicky richness, and gooey mozzarella to create a snack or side dish that disappears fast at any gathering. Whether you’re making them for a cozy night in or a crowd-pleasing appetizer, these breadsticks have that perfect balance of textures and flavors that keeps everyone coming back for more.

Ingredients You’ll Need

and Irresistibly Delicious Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly straightforward yet essential, each lending their unique charm to create the ultimate Cheesy Garlic Breadsticks. From dough for that soft base to the herbs and cheeses that elevate every forkful, you’ll see how simple components come together for a delicious outcome.

Pizza Dough or Bread Dough: One pound of dough, store-bought or homemade, at room temperature for easy stretching and the perfect base texture.
Butter, melted: Three tablespoons melt into the dough, adding that rich, buttery flavor; olive oil works great for a lighter touch.
Garlic Cloves, minced: Two to three cloves pack in fresh, pungent garlic flavor; garlic powder is a handy substitute if needed.
Shredded Mozzarella: One to one and a half cups, adjustable based on how cheesy you want each bite to be.
Grated Parmesan (optional): A quarter cup infuses nutty, salty notes that complement the mozzarella beautifully.
Dried Oregano or Italian Seasoning: One teaspoon gives a savory and aromatic boost that brings the herbs right into the spotlight.
Salt and Black Pepper: To taste, these seasonings enhance and balance the overall flavor.
Fresh Parsley, chopped (optional): Adds bursts of green freshness and color when sprinkled on top before serving.

How to Make Crispy Cheesy Garlic Breadsticks Recipe Perfect for Fall

Step 1: Preheat and Prep the Dough

Start by warming your oven to 400°F (200°C). If you have a pizza stone, place it inside now to get nice and hot, helping you achieve that crisp bottom. Let your dough rest at room temperature for 15 to 20 minutes so it becomes soft and stretchy. Then, roll or gently stretch the dough on a floured surface into a rectangle about a quarter to half an inch thick. If you’re not using a stone, transfer this dough rectangle to a lightly greased or parchment-lined baking sheet so everything bakes evenly.

Step 2: Make the Garlic Butter Mixture

In a small bowl, mix melted butter, minced garlic, oregano, salt, and pepper to your taste. This combination is what infuses the breadsticks with that unforgettable fragrant buttery goodness, making the recipe truly and irresistibly delicious. Then, use a pastry brush to spread this garlic butter evenly over your dough. Every nook and cranny deserves to be coated for maximum flavor in each bite.

Step 3: Add the Cheese

Sprinkle shredded mozzarella evenly over the dough, covering the garlic butter layer with a blanket of cheesy dreams. If you chose to use Parmesan, sprinkle it on top next, focusing on edges and any little gaps to ensure the salty nutty flavors shine through in every slice. For those who want to kick the herbaceous profile up a notch, a light dusting of extra oregano or a pinch of red pepper flakes adds an exciting twist.

Step 4: Bake to Golden Perfection

Place your baking sheet or carefully slide the dough onto the preheated pizza stone. Bake for 10 to 12 minutes until the edges turn golden brown and the cheese is bubbling and melted to perfection. Peek underneath to make sure the bottom is nicely browned but not burnt — this crispness is key to making the breadsticks tender inside yet satisfyingly crunchy outside.

Step 5: Slice and Serve

Once baked, let the breadsticks rest briefly for 1 to 2 minutes — this resting time helps the cheese settle so it won’t slide off. Use a sharp knife or pizza cutter to slice them into roughly 1-inch wide sticks. For an extra luxurious final touch, drizzle any leftover garlic butter on top, then sprinkle with fresh parsley or basil for a pop of color and freshness. Serve warm with your favorite dips like marinara, ranch, or aioli for an undoubtedly and irresistibly delicious experience.

How to Serve Crispy Cheesy Garlic Breadsticks Recipe Perfect for Fall

Garnishes

Fresh herbs like chopped parsley or basil bring a pleasant brightness and vibrant green contrast to your breadsticks, making them even more inviting to the eye and palate. A light sprinkle of grated Parmesan on top adds an extra layer of cheesy indulgence right before serving.

Side Dishes

Cheesy Garlic Breadsticks pair wonderfully with hearty tomato sauces such as marinara or arrabbiata, which cut through the richness beautifully. For creamier accompaniments, ranch dressing or garlic aioli offer a cooling, indulgent dip that complements the buttery breadsticks perfectly.

Creative Ways to Present

Arrange your breadsticks in a rustic basket lined with parchment paper for a casual party spread. Alternatively, serve them standing upright in a tall glass jar alongside assorted dips for a fun, interactive appetizer setup. For a dinner side, pile them high on a wooden board alongside a fresh salad or a steaming bowl of soup for an inviting feast atmosphere.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover breadsticks, store them in an airtight container at room temperature to keep them fresh for up to two days. To maintain the crispiness, avoid refrigeration as it can dry them out quickly.

Freezing

You can freeze baked breadsticks by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. They will keep well for up to two months. Thaw at room temperature before reheating.

Reheating

To reheat and retain that irresistible crunch, warm the breadsticks in a preheated 350°F (175°C) oven for 5 to 7 minutes. Avoid the microwave if you want to keep them crisp and gooey-cheesy rather than soggy.

FAQs

Can I use homemade dough for this recipe?

Absolutely! Homemade dough works beautifully and adds a personal touch. Just make sure it’s rested and at room temperature so you can stretch it easily.

What can I use instead of mozzarella?

If you want a different kind of cheese, provolone or a mild cheddar can be excellent substitutes, each bringing its unique flavor while still keeping the dish and irresistibly delicious.

Is there a way to make these breadsticks vegan?

Yes! Swap butter for a plant-based alternative and use vegan cheese shreds. Adjust seasonings accordingly, and you’ll enjoy an and irresistibly delicious vegan treat.

How do I prevent the breadsticks from getting soggy?

Make sure not to overload with butter and cheese so the dough cooks through properly. Baking on a preheated pizza stone or a well-greased baking sheet helps crisp up the bottom and sides.

Can I add toppings or spices?

Definitely! Experiment with red pepper flakes for heat, chopped olives, or even cooked bacon bits for extra savory layers. Every variation keeps the breadsticks totally and irresistibly delicious.

Final Thoughts

These Cheesy Garlic Breadsticks are one of those fantastic recipes that never fail to impress with their crispy edges, buttery garlic notes, and ooey-gooey melted cheese. They’re straightforward enough for a weeknight treat yet special enough to serve guests, proving that simple ingredients and a little love can create something truly and irresistibly delicious. Give this recipe a try, and prepare to have your new favorite breadstick obsession!

Crispy Cheesy Garlic Breadsticks Recipe Perfect for Fall

★★★★★

5 from 22 reviews

Author: anna
Total Time: 27 minutes
Yield: 8–10 breadsticks 1x
Diet: Vegetarian

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Description

Cheesy Garlic Breadsticks are crisp on the outside, buttery and loaded with gooey mozzarella and parmesan cheese. These irresistible breadsticks are flavored with a savory garlic butter blend, sprinkled with aromatic Italian herbs, and baked to golden perfection. Perfect as a snack, appetizer, or side dish, they come together quickly and use simple ingredients for a deliciously comforting treat.

Ingredients

Scale

Dough

1 pound Pizza Dough or Bread Dough, room temperature

Garlic Butter Mixture

3 tablespoons Butter, melted (or olive oil for lighter option)
2–3 cloves Garlic, minced (or 1 tsp garlic powder)
1 teaspoon Dried Oregano or Italian Seasoning
Salt, to taste
Black Pepper, to taste

Cheese

1 to 1½ cups Shredded Mozzarella Cheese
¼ cup Grated Parmesan Cheese (optional)

Garnish

Fresh Parsley, chopped (optional)

Instructions

Preheat and Prep the Dough: Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up. Let the store-bought dough rest at room temperature for 15-20 minutes to become more pliable. On a lightly floured surface, roll or stretch the dough into a rectangular shape about ¼ to ½ inch thick. Transfer the dough onto a lightly greased or parchment-lined baking sheet if not using a pizza stone.
Make the Garlic Butter Mixture: In a small bowl, combine 3 tablespoons of melted butter with minced garlic (or garlic powder), dried oregano or Italian seasoning, a pinch of salt, and black pepper to taste. Use a pastry brush to evenly coat the surface of the dough with this flavorful garlic butter mixture.
Add the Cheese: Evenly sprinkle shredded mozzarella cheese over the buttered dough. If using parmesan, sprinkle it next, focusing on the edges and any gaps to ensure every bite is cheesy. Optionally, dust the top with extra oregano or a pinch of red pepper flakes for extra flavor and heat.
Bake to Golden Perfection: Place the baking sheet in the preheated oven (or slide the dough onto the pizza stone). Bake for 10–12 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Check the underside of the breadsticks to make sure they are lightly browned but not overbaked to keep the inside tender.
Slice and Serve: Remove the breadsticks from the oven and let them rest for 1–2 minutes. Slice into approximately 1-inch wide sticks using a pizza cutter or sharp knife. Drizzle any leftover garlic butter on top if desired, and garnish with fresh chopped parsley or basil for a fresh pop of color. Serve warm with marinara sauce, ranch dressing, or aioli for dipping.

Notes

For a lighter option, substitute olive oil for the butter in the garlic butter mixture.
Use garlic powder if fresh garlic is not available, but fresh minced garlic adds better flavor.
Parmesan cheese is optional but adds a delicious salty, nutty note.
For crispier breadsticks, use a pizza stone to bake if available.
Store leftover breadsticks in an airtight container and reheat in the oven for best texture.
Feel free to add extra herbs like basil or red pepper flakes for additional flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American