Name: Apple Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups white granulated sugar; 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon ground cinnamon; 2 large eggs; 2 cups milk; ⅔ cup vegetable oil; 1 cup apples, diced and peeled; ⅔ cup white granulated sugar; 1 teaspoon ground cinnamon

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If you’re looking for a cozy, comforting treat that feels like a warm hug on a chilly day, this Apple Bread recipe is your new best friend. Bursting with tender bits of sweet apples and fragrant cinnamon, this loaf strikes the perfect balance between moist and fluffy, with just the right amount of spice and sweetness to keep you reaching for another slice. Whether you’re enjoying it fresh from the oven or slicing it up for a midday snack, Apple Bread is sure to become a cherished staple in your kitchen.

Ingredients You’ll Need

The magic of Apple Bread lies in its straightforward ingredients, each playing a key role in bringing out that tender crumb and inviting flavor. Simple pantry staples combine with fresh apples and aromatic cinnamon to create a bread that’s as easy to prepare as it is delicious.

White granulated sugar: Sweetens the batter perfectly without overpowering the natural apple flavor.
All-purpose flour: Provides the structure and soft texture that makes this bread so satisfying.
Baking powder: Ensures your bread rises beautifully and stays light.
Salt: Enhances all the flavors for a balanced taste.
Large eggs: Bind everything together and contribute to the bread’s tender crumb.
Milk: Keeps the batter moist and rich.
Vegetable oil: Adds moistness without heaviness, making the bread soft for days.
Apples (diced and peeled): The star ingredient that brings juicy bursts and a fresh fruity sweetness.
Ground cinnamon: Infuses the bread with warm, cozy spice that pairs beautifully with apples.
Cinnamon sugar topping: Adds a delightful crunchy, sweet swirl that makes each slice extra special.

How to Make Apple Bread

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F and greasing your loaf pans well. This first step is super important because it ensures your Apple Bread bakes evenly and comes out of the pan effortlessly, preserving those perfect crusty edges.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together sugar, flour, baking powder, and salt. Taking the time to mix these dry ingredients thoroughly helps create an even texture and ensures every bite of your Apple Bread is flavorful and balanced.

Step 3: Mix the Wet Ingredients

In a separate large bowl or your mixer, beat the eggs, milk, and vegetable oil just until combined. Overmixing here can make your bread tough, so aim to blend everything smoothly without going too far.

Step 4: Bring It All Together

Slowly add the dry mixture into the wet, stirring until the batter is just moist. Next, gently fold in the diced apples and cinnamon, distributing those sweet pockets of fruit and spice throughout the bread for that quintessential Apple Bread flavor.

Step 5: Add Batter to Pans and Top with Cinnamon Sugar

Pour the batter into your prepared loaf pans, filling them to about two-thirds full to allow room for the bread to rise. Then, combine cinnamon and sugar for a crunchy topping and gently swirl it into the batter with a knife. This simple step adds a gorgeous textured crust that everyone will love.

Step 6: Bake to Perfection

Bake your Apple Bread for around 40 minutes, or until a toothpick inserted in the center comes out clean. The aroma of warm apples and cinnamon filling your kitchen at this point is absolutely irresistible!

How to Serve Apple Bread

Garnishes

Apple Bread is delicious on its own, but adding a few thoughtful garnishes can elevate your experience. Consider a light spread of butter or a drizzle of honey to enhance its natural sweetness, or sprinkle a little powdered sugar on top for a pretty finish and an extra touch of sweetness.

Side Dishes

Pair this hearty bread with a cup of chai tea, hot apple cider, or even a creamy latte for a perfect afternoon treat. If serving as part of breakfast, a side of yogurt or fresh fruit complements the bread’s warm, spiced flavors beautifully.

Creative Ways to Present

For a charming brunch centerpiece, slice your Apple Bread into thick pieces and serve it on a rustic wooden board with small bowls of nut butter, cream cheese, or maple syrup for guests to customize their slices. Another idea is to toast slices lightly and top them with slices of sharp cheddar cheese for an exciting sweet-savory combination.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Apple Bread tightly in plastic wrap or store it in an airtight container. It stays fresh at room temperature for up to three days, making it easy to enjoy slice after slice without drying out.

Freezing

If you want to keep Apple Bread for longer, it freezes beautifully. Wrap the loaf or individual slices tightly in plastic wrap and then a layer of foil or a freezer bag. When stored this way, it maintains great flavor and texture for up to three months.

Reheating

To bring your Apple Bread back to life, thaw frozen slices overnight in the fridge or leave at room temperature for a few hours. Warm them up in a toaster oven or microwave for a few seconds until soft and fragrant — it’ll taste almost like fresh-baked all over again!

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Granny Smith apples add a nice tartness, while Fuji or Gala apples provide a sweeter bite. Just be sure to peel and dice them to keep the texture perfect in your Apple Bread.

Can I make this Apple Bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. The texture might be slightly different, but it will still be delicious!

Is it possible to reduce the sugar in the recipe?

Definitely. You can reduce the sugar by a quarter cup or more depending on your preference, as the apples provide natural sweetness. Just keep the cinnamon sugar topping as is for that delightful crust.

How long does Apple Bread stay fresh?

Stored properly at room temperature, it stays fresh for about three days. Refrigerating it can extend its life up to a week, though it’s best enjoyed sooner for optimal moisture.

Can I add nuts or raisins to the Apple Bread?

Yes, adding chopped walnuts, pecans, or raisins is a great way to add extra texture and flavor. Fold them in with the apples during the mixing step for even distribution.

Final Thoughts

This Apple Bread is more than just a recipe; it’s an invitation to slow down and savor life’s cozy moments. Each bite carries a perfect harmony of tender crumb, warm cinnamon, and sweet apples that feel like a seasonal hug. I can’t wait for you to make this bread your own and share it with loved ones — it’s versatility and charm will quickly make it a beloved favorite in your home.

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Apple Bread Recipe

★★★★★

5.2 from 21 reviews

Author: anna
Total Time: 55 minutes
Yield: 2 loaves (8-10 slices each) 1x
Diet: Vegetarian

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Description

This classic Apple Bread recipe combines the warm flavors of cinnamon and fresh diced apples in a moist, tender loaf. Perfect for breakfast, snack time, or dessert, this easy-to-make bread is packed with cozy spices and sweet apple bits that create a delightful texture and taste in every slice.

Instructions

Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease your loaf pans thoroughly to prevent sticking and set aside.
Mix Dry Ingredients: In a medium mixing bowl, whisk together the white sugar, all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon until evenly combined. Set this dry mixture aside.
Combine Wet Ingredients: In a large mixing bowl or the bowl of a stand mixer fitted with a beater attachment, beat the eggs, milk, and vegetable oil until just combined; avoid overmixing to maintain a tender bread texture.
Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until all flour is moistened. Be careful not to overmix. Next, fold in the diced, peeled apples and blend the mixture gently to distribute evenly.
Fill Loaf Pans: Pour the batter evenly into the prepared loaf pans, filling each to about two-thirds full to allow room for the bread to rise during baking.
Add Cinnamon Sugar Topping: In a small bowl or cup, stir together the ⅔ cup sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of each loaf. Using a knife, gently swirl the cinnamon sugar into the batter to create a marbled effect.
Bake: Place the pans in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating that the bread is fully baked.

Notes

For best results, use tart apples such as Granny Smith to balance sweetness.
Peeling the apples helps maintain a soft texture throughout the bread.
If you prefer a spicier bread, add a pinch of ground nutmeg or cloves to the dry ingredients.
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American