Description

This classic Apple Bread recipe combines the warm flavors of cinnamon and fresh diced apples in a moist, tender loaf. Perfect for breakfast, snack time, or dessert, this easy-to-make bread is packed with cozy spices and sweet apple bits that create a delightful texture and taste in every slice.

Ingredients

Scale

Dry Ingredients

2 cups white granulated sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs
2 cups milk
⅔ cup vegetable oil

Additional Ingredients

1 cup apples, diced and peeled

Topping

⅔ cup white granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease your loaf pans thoroughly to prevent sticking and set aside.
Mix Dry Ingredients: In a medium mixing bowl, whisk together the white sugar, all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon until evenly combined. Set this dry mixture aside.
Combine Wet Ingredients: In a large mixing bowl or the bowl of a stand mixer fitted with a beater attachment, beat the eggs, milk, and vegetable oil until just combined; avoid overmixing to maintain a tender bread texture.
Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until all flour is moistened. Be careful not to overmix. Next, fold in the diced, peeled apples and blend the mixture gently to distribute evenly.
Fill Loaf Pans: Pour the batter evenly into the prepared loaf pans, filling each to about two-thirds full to allow room for the bread to rise during baking.
Add Cinnamon Sugar Topping: In a small bowl or cup, stir together the ⅔ cup sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of each loaf. Using a knife, gently swirl the cinnamon sugar into the batter to create a marbled effect.
Bake: Place the pans in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating that the bread is fully baked.

Notes

For best results, use tart apples such as Granny Smith to balance sweetness.
Peeling the apples helps maintain a soft texture throughout the bread.
If you prefer a spicier bread, add a pinch of ground nutmeg or cloves to the dry ingredients.
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of a loaf)
Calories: 280 kcal
Sugar: 18 g
Sodium: 220 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 35 mg

Keywords: apple bread, cinnamon bread, homemade bread, quick bread, apple cinnamon loaf