Apple Chutney Pork Chops Recipe

Introduction

This Apple Chutney Pork Chops recipe combines tender, flavorful pork with a sweet and spiced apple chutney that perfectly complements the meat. It’s an easy and delicious meal that brings comfort and a hint of warmth to your dinner table.

Ingredients

• 4 boneless pork chops
• 2 tbsp flour
• 1 tsp smoked paprika
• 1 tsp chili powder
• 2 tsp garlic powder
• 1 tsp onion powder
• 2 tsp kosher salt
• 2 tbsp canola oil or olive oil
• 1 tbsp butter
• 1/2 tsp salt
• Pinch of nutmeg or cinnamon
• 1/4 tsp curry powder
• 1/4 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 cup honey
• 1 1/2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup (or more honey)
• 1/2 tsp Dijon or ground mustard
• 1 tbsp cornstarch
• 1 tbsp water
• 2 cups Honeycrisp apples (unpeeled, chopped into 1/2″ pieces)
• 2 tbsp golden raisins (or raisins or craisins)
• Parsley (chopped, for garnish)

Instructions

1. Step 1: In a shallow dish, combine the flour, smoked paprika, chili powder, garlic powder, onion powder, and kosher salt. Coat each side of the pork chops with this spice mixture and set them aside.
2. Step 2: Preheat your oven to 350°F (175°C).
3. Step 3: Heat a skillet over medium-high heat and add the canola or olive oil. Brown the pork chops on each side until golden, then transfer them to an 8×8 baking dish.
4. Step 4: Bake the pork chops in the preheated oven for 40-50 minutes, or until they reach an internal temperature of 145°F (63°C).
5. Step 5: While the pork cooks, prepare the apple chutney. In a large saucepan, melt the butter over medium heat. Whisk in the salt, nutmeg or cinnamon, curry powder, ground cardamom, and ground ginger.
6. Step 6: Add the honey, brown sugar, apple cider vinegar, maple syrup, Dijon or ground mustard, apples, and raisins to the saucepan. Stir well to combine.
7. Step 7: Bring the mixture to a boil over high heat, then reduce to medium-low and simmer uncovered for 10-15 minutes until the apples are tender.
8. Step 8: In a small bowl, mix the cornstarch and water. Slowly drizzle this into the simmering chutney, stirring continuously until it thickens slightly. Remove from heat.
9. Step 9: Serve the baked pork chops topped with the warm apple chutney and garnish with chopped parsley. Enjoy with mashed potatoes or your favorite side dish.

Tips & Variations

• Use Granny Smith apples for a tarter chutney or Fuji apples for a sweeter flavor.
• Substitute maple syrup with extra honey if you prefer a more robust sweetness.
• For extra heat, add a pinch of cayenne pepper to the spice mix for the pork.
• Let the pork chops rest for a few minutes after baking to keep them juicy.

Storage

Store leftover pork chops and chutney separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The chutney can also be served cold or at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops, but cooking time may be slightly longer. Always check the internal temperature to ensure they reach 145°F (63°C) for safe consumption.

Is it possible to make the chutney in advance?

Absolutely. The apple chutney can be made a day ahead and stored in the refrigerator. Reheat gently before serving to bring out the flavors.

Apple Chutney Pork Chops Recipe

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★★★★★

4.6 from 55 reviews

• Author: anna
• Total Time: 50-60 minutes
• Yield: 4 servings 1x

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Description

This Apple Chutney Pork Chops recipe offers a delightful combination of tender, oven-baked pork chops perfectly coated with a flavorful spice blend and topped with a sweet and tangy homemade apple chutney. The chutney, made with fresh apples, honey, spices, and raisins, adds a warm and comforting layer of flavor that makes this dish perfect for a cozy family dinner or special occasion.

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Ingredients

Scale 1x2x3x

Pork Chops and Seasoning

• 4 Boneless Pork Chops
• 2 Tbsp Flour
• 1 tsp Smoked Paprika
• 1 tsp Chili Powder
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Kosher Salt
• 2 Tbsp Canola Oil or Olive Oil

Apple Chutney

• 1 Tbsp Butter
• 1/2 tsp Salt
• Pinch of Nutmeg or Cinnamon
• 1/4 tsp Curry Powder
• 1/4 tsp Ground Cardamom
• 1/2 tsp Ground Ginger
• 1/4 Cup Honey
• 1 1/2 Tbsp Brown Sugar
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Maple Syrup (or more honey)
• 1/2 tsp Dijon or Ground Mustard
• 1 Tbsp Cornstarch
• 1 Tbsp Water
• 2 Cups Honeycrisp Apples (unpeeled, chopped into 1/2″ pieces)
• 2 Tbsps Golden Raisins (or raisins or craisins)

To Garnish

• Parsley (chopped)

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Instructions

1. Prepare the Pork Chops: In a shallow dish, combine flour, smoked paprika, chili powder, garlic powder, onion powder, and kosher salt. Coat both sides of each pork chop in the mixture evenly and set them aside for seasoning to absorb.
2. Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking the pork chops.
3. Brown the Pork Chops: Heat a skillet over medium-high heat and add 2 tablespoons of canola or olive oil. Once hot, brown the pork chops on each side until they develop a golden crust, which helps seal in juices and flavor.
4. Bake the Pork Chops: Transfer the browned pork chops into an 8×8 baking dish and bake them in the preheated oven for 40-50 minutes or until they reach an internal temperature of 145°F (63°C), ensuring they are cooked safely and remain juicy.
5. Prepare the Apple Chutney Base: While the pork cooks, melt butter in a large saucepan over medium heat. Whisk in salt, nutmeg (or cinnamon), curry powder, ground cardamom, and ground ginger to create a fragrant spice base.
6. Add Sweeteners and Fruits: Stir in honey, brown sugar, apple cider vinegar, maple syrup (or additional honey), Dijon or ground mustard, chopped apples, and golden raisins. Combine thoroughly for an even blend of flavors.
7. Simmer the Chutney: Bring the mixture to a boil over high heat, then reduce heat to medium-low. Let it simmer uncovered for 10-15 minutes until the apples soften and the flavors meld together beautifully.
8. Thicken the Chutney: In a small bowl, mix cornstarch and water to form a slurry. Slowly drizzle this mixture into the simmering chutney while stirring continuously. This will thicken the sauce slightly. Once thickened, remove the chutney from heat.
9. Serve: Plate the baked pork chops with a side of mashed potatoes if desired. Spoon the warm apple chutney generously over the pork chops. Garnish with freshly chopped parsley for color and fresh herb aroma. Enjoy your delicious meal!

Notes

• Using Honeycrisp apples adds a nice balance of sweetness and tartness, but you can substitute with Granny Smith or Fuji apples if preferred.
• To ensure pork safety and tenderness, use a meat thermometer to check for the internal temperature of 145°F.
• For a gluten-free version, use gluten-free flour for coating.
• Maple syrup can be substituted with more honey if you prefer a stronger honey flavor.
• This dish pairs well with mashed potatoes, rice, or roasted vegetables as sides.

• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: pork chops recipe, apple chutney, easy pork recipe, baked pork chops, fall recipes, easy dinner, honey apple sauce, spiced pork chops