Description

This Apple Chutney Pork Chops recipe offers a delightful combination of tender, oven-baked pork chops perfectly coated with a flavorful spice blend and topped with a sweet and tangy homemade apple chutney. The chutney, made with fresh apples, honey, spices, and raisins, adds a warm and comforting layer of flavor that makes this dish perfect for a cozy family dinner or special occasion.

Ingredients

Scale

Pork Chops and Seasoning

4 Boneless Pork Chops
2 Tbsp Flour
1 tsp Smoked Paprika
1 tsp Chili Powder
2 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Kosher Salt
2 Tbsp Canola Oil or Olive Oil

Apple Chutney

1 Tbsp Butter
1/2 tsp Salt
Pinch of Nutmeg or Cinnamon
1/4 tsp Curry Powder
1/4 tsp Ground Cardamom
1/2 tsp Ground Ginger
1/4 Cup Honey
1 1/2 Tbsp Brown Sugar
2 Tbsp Apple Cider Vinegar
2 Tbsp Maple Syrup (or more honey)
1/2 tsp Dijon or Ground Mustard
1 Tbsp Cornstarch
1 Tbsp Water
2 Cups Honeycrisp Apples (unpeeled, chopped into 1/2″ pieces)
2 Tbsps Golden Raisins (or raisins or craisins)

To Garnish

Parsley (chopped)

Instructions

Prepare the Pork Chops: In a shallow dish, combine flour, smoked paprika, chili powder, garlic powder, onion powder, and kosher salt. Coat both sides of each pork chop in the mixture evenly and set them aside for seasoning to absorb.
Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking the pork chops.
Brown the Pork Chops: Heat a skillet over medium-high heat and add 2 tablespoons of canola or olive oil. Once hot, brown the pork chops on each side until they develop a golden crust, which helps seal in juices and flavor.
Bake the Pork Chops: Transfer the browned pork chops into an 8×8 baking dish and bake them in the preheated oven for 40-50 minutes or until they reach an internal temperature of 145°F (63°C), ensuring they are cooked safely and remain juicy.
Prepare the Apple Chutney Base: While the pork cooks, melt butter in a large saucepan over medium heat. Whisk in salt, nutmeg (or cinnamon), curry powder, ground cardamom, and ground ginger to create a fragrant spice base.
Add Sweeteners and Fruits: Stir in honey, brown sugar, apple cider vinegar, maple syrup (or additional honey), Dijon or ground mustard, chopped apples, and golden raisins. Combine thoroughly for an even blend of flavors.
Simmer the Chutney: Bring the mixture to a boil over high heat, then reduce heat to medium-low. Let it simmer uncovered for 10-15 minutes until the apples soften and the flavors meld together beautifully.
Thicken the Chutney: In a small bowl, mix cornstarch and water to form a slurry. Slowly drizzle this mixture into the simmering chutney while stirring continuously. This will thicken the sauce slightly. Once thickened, remove the chutney from heat.
Serve: Plate the baked pork chops with a side of mashed potatoes if desired. Spoon the warm apple chutney generously over the pork chops. Garnish with freshly chopped parsley for color and fresh herb aroma. Enjoy your delicious meal!

Notes

Using Honeycrisp apples adds a nice balance of sweetness and tartness, but you can substitute with Granny Smith or Fuji apples if preferred.
To ensure pork safety and tenderness, use a meat thermometer to check for the internal temperature of 145°F.
For a gluten-free version, use gluten-free flour for coating.
Maple syrup can be substituted with more honey if you prefer a stronger honey flavor.
This dish pairs well with mashed potatoes, rice, or roasted vegetables as sides.

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: pork chops recipe, apple chutney, easy pork recipe, baked pork chops, fall recipes, easy dinner, honey apple sauce, spiced pork chops