Apple Cider Cookies Recipe

Introduction

Apple Cider Cookies are a delightful fall treat that combine the warm flavors of apple cider, cinnamon, and nutmeg into soft, chewy cookies. Perfect for enjoying with a warm beverage or as a sweet addition to any autumn gathering, these cookies bring cozy seasonal flavors to every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup apple cider (preferably concentrated)
• For the topping (optional):
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the apple cider until fully incorporated.
2. Step 2: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, mix the granulated sugar and cinnamon in a small bowl and sprinkle a bit on top of each cookie before baking. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
3. Step 3: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature and enjoy the delicious apple cider flavor.

Tips & Variations

• Add chopped nuts like walnuts or pecans, raisins, or dried cranberries for extra texture and flavor.
• Drizzle a simple glaze made from powdered sugar and apple cider over cooled cookies for added sweetness.
• Try experimenting with other spices such as ginger or allspice to create a different flavor profile.

Storage

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving. Reheat gently if desired to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly for this recipe and will still give the cookies that lovely autumn flavor.

Are these cookies suitable for freezing?

Yes, these cookies freeze well. Be sure they are completely cooled before placing them in an airtight container or freezer bag for freezing.

Apple Cider Cookies Recipe

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★★★★★

4.6 from 57 reviews

• Author: anna
• Total Time: 25-27 minutes
• Yield: 24 cookies 1x

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Description

Apple Cider Cookies are soft, chewy treats perfect for fall, combining the warm spices of cinnamon and nutmeg with the sweet and tangy flavor of apple cider. These cookies bring cozy autumn flavors to your kitchen and pair perfectly with a hot beverage or as a festive snack for any gathering.

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Ingredients

Scale 1x2x3x

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup apple cider (preferably concentrated)

For the Topping (optional):

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter together with the brown sugar and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, adding moisture and flavor to the dough.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt to evenly distribute the leavening agents and spices.
5. Combine Mixtures and Add Apple Cider: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough. Stir in the apple cider until fully incorporated, which adds flavor and moisture.
6. Scoop Dough and Add Optional Topping: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. If desired, mix granulated sugar and cinnamon and sprinkle lightly over each cookie for a sweet, spiced crust.
7. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden and the centers are set. The cookies will be soft and may appear slightly underbaked but will firm up while cooling.
8. Cool and Serve: Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the comforting apple cider flavors.

Notes

• Add chopped nuts like walnuts or pecans, raisins, or dried cranberries to the dough for extra texture and flavor.
• Try drizzling a simple glaze made from powdered sugar and apple cider over cooled cookies for added sweetness and shine.
• Experiment with other spices such as ground ginger or allspice to vary the cookie’s flavor profile.
• Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, fall cookies, autumn dessert, soft cookies, cinnamon cookies, nutmeg cookies, holiday treats